Results 21 to 30 of about 559,174 (304)

Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A Review.

Journal of Food Protection, 2020
The purpose of this article is to review and discuss the factors affecting high pressure processing (HPP) in juices and beverages. The inactivation of microorganisms by HPP depends on numerous factors, including the magnitude of the pressure and the ...
R. Podolak, D. Whitman, D. G. Black
semanticscholar   +1 more source

A Review on the Effect of High Pressure Processing (HPP) on Gelatinization and Infusion of Nutrients

Molecules, 2020
High pressure processing (HPP) is a novel technology that involves subjecting foods to high hydrostatic pressures of the order of 100–600 MPa. This technology has been proven successful for inactivation of numerous microorganisms, spores and enzymes in ...
A. Balakrishna, Md. Abdul Wazed, M. Farid   +2 more
semanticscholar   +1 more source

Raman Characterization on Two-Dimensional Materials-Based Thermoelectricity

Molecules, 2018
The emergence and development of two-dimensional (2D) materials has provided a new direction for enhancing the thermoelectric (TE) performance due to their unique structural, physical and chemical properties. However, the TE performance measurement of 2D
Zuoyuan Dong, Hejun Xu, Fang Liang, Chen Luo, Chaolun Wang, Zi-Yu Cao, Xiao-Jia Chen, Jian Zhang, Xing Wu   +8 more
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Surface-Driven High-Pressure Processing

Engineering, 2018
The application of high pressure favors many chemical processes, providing higher yields or improved rates in chemical reactions and improved solvent power in separation processes, and allowing activation barriers to be overcome through the increase in ...
Keith E. Gubbins, Kai Gu, Liangliang Huang, Yun Long, J. Matthew Mansell, Erik E. Santiso, Kaihang Shi, Małgorzata Śliwińska-Bartkowiak, Deepti Srivastava   +8 more
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Impacts of Thermal Processing, High Pressure, and CO₂-Assisted High Pressure on Quality Characteristics and Shelf Life of Durian Fruit Puree

Foods, 2022
Durian fruit puree (DFP) is a nutrient-dense food, but it has a short shelf life. Presently, little research has been undertaken on extending the shelf life of DFP.
Zhibin Bu, Wenshan Luo, Jiayin Wei, Jian Peng, Jijun Wu, Yujuan Xu, Yuanshan Yu, Lu Li   +7 more
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HETERO-GRAPHENE AND HETERO-DIAMOND PHASES SYNTHESIZED IN THE B-C-N SYSTEM UNDER PRESSURE [PDF]

Физико-химические аспекты изучения кластеров, наноструктур и наноматериалов, 2013
The phases formation in the B-C-N system at thermobaric treatment of mixtures of carbon nitride or melamine with boron has been studied. It was found that in the pressure range of 4-8 GPa graphite-like particles were formed first.
V.P. Filonenko, I.P. Zibrov, V.A. Sidorov, M.V. Trenihin   +3 more
doaj  

Comparing the Effect of HPP on the Structure and Stability of Soluble and Membrane-Bound Polyphenol Oxidase from ‘Lijiang Snow’ Peach: Multispectroscopic and Molecular Dynamics Simulation

Foods, 2023
Polyphenol oxidase (PPO) easily causes fruits and vegetables to lose their color and nutritional value. As a non-thermal process, high-pressure processing (HPP) showed different inactivation effects on endogenous enzymes. In this work, soluble PPO (sPPO)
Hengle Zhou, Shenke Bie, Zi Li, Linyan Zhou   +3 more
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Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening.

Ultrasonics sonochemistry, 2020
Dairy processing provides acceptable safety and shelf-life to final products, and improves their bioactivity. The present study evaluated the potential of different milk processing techniques to improve the antioxidant and angiotensin-I converting enzyme
Masooma Munir, M. Nadeem, Tahir Mahmood Qureshi, Charitha J. Gamlath, Gregory J. O. Martin, Y. Hemar, M. Ashokkumar   +6 more
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A new model for solubility correlation and prediction in solid-supercritical fluid binary systems: From construction to evaluation

Results in Engineering
Various supercritical solubility correlation models have been developed. This work first evaluated the Carnahan-Starling-van der Waals (CS-VDW) model and Chrastil model for correlating solid solubility in supercritical fluids using 29 binary systems ...
Ye Yang, Chao Pan, Jiahui Zhang, Zhiyuan Wang, Shiying Di, Qizhong Huang, Na Gao, Yufeng Hu, Zhichang Liu, Siqi Jiang   +9 more
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Effect of High Hydrostatic Pressure Processing on Starch Properties of Cassava Flour

Applied Sciences, 2022
The aim of this study was to utilize high-pressure processing (HPP) to modify cassava flour through altering the starch components. Specifically, the effect of HPP processing variables, i.e., pressure (0.10 or untreated, 300, 400, 500, and 600 MPa ...
Ladie Anne Conde, Biniam Kebede, Sze Ying Leong, Indrawati Oey   +3 more
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