Results 21 to 30 of about 19,074,800 (301)
Inactivation of a Norovirus by High-Pressure Processing [PDF]
ABSTRACT Murine norovirus (strain MNV-1), a propagable norovirus, was evaluated for susceptibility to high-pressure processing. Experiments with virus stocks in Dulbecco's modified Eagle medium demonstrated that at room temperature (20°C) the virus was inactivated over a pressure range of 350 to 450 MPa, with a 5-min, 450-MPa ...
David H, Kingsley +4 more
openaire +2 more sources
Raman Characterization on Two-Dimensional Materials-Based Thermoelectricity
The emergence and development of two-dimensional (2D) materials has provided a new direction for enhancing the thermoelectric (TE) performance due to their unique structural, physical and chemical properties. However, the TE performance measurement of 2D
Zuoyuan Dong +8 more
doaj +1 more source
Durian fruit puree (DFP) is a nutrient-dense food, but it has a short shelf life. Presently, little research has been undertaken on extending the shelf life of DFP.
Zhibin Bu +7 more
doaj +1 more source
HETERO-GRAPHENE AND HETERO-DIAMOND PHASES SYNTHESIZED IN THE B-C-N SYSTEM UNDER PRESSURE [PDF]
The phases formation in the B-C-N system at thermobaric treatment of mixtures of carbon nitride or melamine with boron has been studied. It was found that in the pressure range of 4-8 GPa graphite-like particles were formed first.
V.P. Filonenko +3 more
doaj
High pressure-induced structural effects in plastic packaging
S.555-566Today, flexible vacuum packages are predominantly used for products to be subjected to high pressure treatment. However, tray packages with a modified atmosphere are in demand, which provide a high failure rate with respect to gas and water ...
Richter, T. +3 more
core +1 more source
Polyphenol oxidase (PPO) easily causes fruits and vegetables to lose their color and nutritional value. As a non-thermal process, high-pressure processing (HPP) showed different inactivation effects on endogenous enzymes. In this work, soluble PPO (sPPO)
Hengle Zhou +3 more
doaj +1 more source
Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure [PDF]
A comparative phenotype analysis of 24 Listeria monocytogenes LO28 stress-resistant variants obtained after high-pressure treatment was performed to assess their robustness and growth performance under a range of food-relevant conditions.
Moezelaar, R. +6 more
core +1 more source
High pressure technology in the manufacture of minimally-processed meat products [PDF]
End of Project ReportHigh hydrostatic pressure processing was applied to raw minced meat prior to product formulation and the results indicate that with 50 MPa pressure it was possible to reduce the salt in frankfurters from 2.5% to 1.5% without ...
Crehan, Clodagh +3 more
core +1 more source
Various supercritical solubility correlation models have been developed. This work first evaluated the Carnahan-Starling-van der Waals (CS-VDW) model and Chrastil model for correlating solid solubility in supercritical fluids using 29 binary systems ...
Ye Yang +9 more
doaj +1 more source
A production technique with the high yield and environmentally friendly process need be developed for ε-Caprolactam (CPL) in the chemical industry. This technology is highly desired to design and synthesize high−performance catalysts for liquid phase ...
Xin Guo +10 more
doaj +1 more source

