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The efficacy and safety of high‐pressure processing of food [PDF]
EFSA Journal, 2022 High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common holding times (t) from 1.5 to 6 min.
EFSA Panel on Biological Hazards (BIOHAZ Panel) +27 more
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High Pressure Processing Applications in Plant Foods
Foods, 2022 High pressure processing (HPP) is a cold pasteurization technology by which products, prepacked in their final package, are introduced to a vessel and subjected to a high level of isostatic pressure (300–600 MPa).
Milan Houška +5 more
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Inactivation of Foodborne Viruses by High-Pressure Processing (HPP)
Foods, 2021 High-pressure processing (HPP) is an innovative non-thermal food preservation method. HPP can inactivate microorganisms, including viruses, with minimal influence on the physicochemical and sensory properties of foods.
Alexander Govaris, Andreana Pexara
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The Effect of High-Pressure Processing on the Copigmentation and Storage Stability of Polyphenols with Anthocyanin Monomers [PDF]
FoodsThis study aims to determine the effect of different high-pressure processing (HPP) conditions (100 MPa/300 MPa/500 MPa; 2 min/4 min/6 min) on copigmentation, specifically between chlorogenic acid (CA), epicatechin (Epi), gallic acid (GA), malvidin-3-O ...
Yuxuan Sun +5 more
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Journal of Materials Research and Technology, 2023 The NiAl intermetallic compounds have higher service temperature and lower density than traditional Ni-based super-alloy. In this work, for overcoming the fabricating bottleneck of NiAl alloy hollow thin-walled component, a typical NiAl alloy square ...
Bao Wang +4 more
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Journal of Materials Research and Technology, 2023 The damage evolution of TA15 titanium alloy laser-welded joint during hot deformation was studied by tensile tests and the GTN model. Tensile tests of the welded joint at 900 °C with different strain rates were carried out, and the evolution of cracks ...
Di Wu +5 more
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Journal of Materials Research and Technology, 2022 The rapid development of the aerospace industry has led to a dramatic increase in the demand for complex thin-walled structural parts made of titanium alloys.
Kexin Dang +3 more
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Applications of High Pressure Technology in Food Processing
International Journal of Food Studies, 2021 Consumer trends towards shelf-stable, safe, more natural and free from additives foods drove the need to investigate the commercial application of non-thermal food processing technologies.
K. R. Jolvis Pou
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Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds
Encyclopedia, 2022 Fungi, and their spores, are responsible for the spoilage of several foods and plants and are susceptible to contamination with mycotoxins, which have associated health hazards.
Carlos A. Pinto +6 more
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The remarkable effect of organic salts on 1,3,5-trioxane synthesis
Petroleum Science, 2016 The effects of organic salts on 1,3,5-trioxane synthesis were investigated through batch reaction and continuous production experiments. The organic salts used include sodium methanesulfonate (CH3NaO3S), sodium benzenesulfonate (C6H5NaO3S), sodium 4 ...
Liu-Yi Yin, Yu-Feng Hu, Hai-Yan Wang
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