Results 41 to 50 of about 584 (134)

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad, Prerana Shere, Anant Kulkarni, Giorgia Spigno   +3 more
wiley   +1 more source

Preparative Isolation of a Novel Flavonoid from an Infusion of Leaves by High-Speed Counter-Current Chromatography

Natural Product Communications, 2007
A method for the isolation of three compounds from the infusion of leaves of Byrsonima basiloba A. Juss. by high-speed counter-current chromatography (HSCCC) was developed.
Miriam Sannomiya, Maria E. Figueiredo, Marcelo A. da Silva, Clenilson M. Rodrigues, Lourdes C. dos Santos, Alba R. M. Souza-Brito, Wagner Vilegas   +6 more
doaj   +1 more source

Phenylethanoid Glycosides in Cistanches: Chemistry, Pharmacokinetic, and Antitumor Properties

Food Frontiers, Volume 6, Issue 4, Page 2011-2034, July 2025.
This review systematically summarizes the representative PhGs found in CH species, their pharmacokinetic parameters, and primary metabolites in humans and rats. Additionally, it examines the antitumor activities of PhGs in CH and their associated signaling pathways against various malignancies.
Jie Li, Xin‐yue Cao, Jun‐lin Lv, He‐meng Zhang, Qing‐yue Liang, Yu‐shan Ren, Jun Tian, Gui‐cheng Dong   +7 more
wiley   +1 more source

Chemical Constituents of the Ethyl Acetate Extract from Diaphragma juglandis Fructus and Their Inhibitory Activity on Nitric Oxide Production In Vitro

Molecules, 2017
Diaphragma juglandis fructus contains various bioactive constituents. Fourteen compounds were isolated from Diaphragma juglandis fructus by preparative high performance liquid chromatography (pre-HPLC) and high-speed counter-current chromatography (HSCCC)
Dan Wang, Yan Mu, Hongjing Dong, Huijiao Yan, Cui Hao, Xiao Wang, Lisi Zhang   +6 more
doaj   +1 more source

Biotransformation of Ambrisentan by A. niger and P. mineoluteum Monitored by High Performance Liquid Chromatography and Ultra High Performance Liquid Chromatography/Quadrupole Time‐of‐Flight Mass Spectrometry

SEPARATION SCIENCE PLUS, Volume 8, Issue 6, June 2025.
ABSTRACT The focus of the present study was the monitoring of ambrisentan (AMB) in vitro biotransformation by two fungal cultures: Aspegillus niger ATCC 9029 and Penicillium mineoluteum URM 6889. This drug is a selective endothelin Type A, receptor antagonist, used for pulmonary arterial hypertension.
Rafaela Martins Sponchiado, Brendha Lang Camboim, Julia Medeiros Sorrentino, Leticia Cordenonsi, Alexsandro Dallegrave, Alexandre Meneghello Fuentefria, Martin Steppe, Cássia Virginia Garcia   +7 more
wiley   +1 more source

High speed counter current chromatography: A support-free LC technique

Journal of Pharmacy and Bioallied Sciences, 2009
As separation of components is the major requirement of an analytical chemist, there is always a need for a convenient high throughput technique with minimum sample loss, high efficiency, high resolution, and ease of sample recovery, without ...
Neha Sethi, Ankit Anand, Aarti Sharma, Kaushal K Chandrul, Garima Jain, Kona S Srinivasa   +5 more
doaj   +1 more source

Liquid Chromatographic and Capillary Electromigration Techniques for the Analysis of Azole Antifungals

Journal of Separation Science, Volume 48, Issue 4, April 2025.
ABSTRACT Since the introduction of azoles as antifungals in 1979, they gradually gained a spotlight in both medicinal and industrial fields. Other than being the leading antifungal medicinal drug agents, azoles have also been a major pesticide in agricultural industry.
Tuuliina Tuominen, Dumidu Perera, Giacomo Russo, Susanne K. Wiedmer   +3 more
wiley   +1 more source

Separation of Four Flavonoid Glycosides from Hydrocotyle sibthorpioides Lam. by High-speed Counter-current Chromatography

Shipin gongye ke-ji, 2022
For an improved study of flavonoid glycosides of great polarity from Hydrocotyle sibthorpioides Lam (HSL), the large polar flavonoid glycosides were extracted with n-BuOH, purified by DM 301 macroporous resin, Sephadex LH-20 and reversed-phase silica gel
Daoguang SONG, Zhi CHEN
doaj   +1 more source

Adsorption characteristics of modified bentonites for purification of anthocyanin from saffron tepal

Food Science &Nutrition, Volume 12, Issue 11, Page 9136-9150, November 2024.
The adsorption isotherms and kinetics of the anthocyanin on the modified bentonites extracted from waste of saffron flower was evaluated. The activation of bentonite by both acid and heat exhibited more adsorption than bentonite modified byonly acid or thermal.
Hasan Oliaei Torshizi, Samieh Oliaei
wiley   +1 more source

Preparative Purification of Anti-Proliferative Diarylheptanoids from Betula platyphylla by High-Speed Counter-Current Chromatography

Molecules, 2016
A simple and rapid method using high-speed counter-current chromatography (HSCCC), along with bioassay-guided fractionation based on the anti-proliferative activity against renal and colon cancer cells, has been developed for the preparative separation ...
Namki Cho, Hyun Woo Kim, Tae Bum Kim, Tanya T. Ransom, John A. Beutler, Sang Hyun Sung   +5 more
doaj   +1 more source