Results 51 to 60 of about 584 (134)

Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties

Food Science &Nutrition, Volume 12, Issue 11, Page 8540-8558, November 2024.
Hydro‐alcoholic solutions extracted more betalains from red beet compared to water. Moreover, novel extraction methods were more efficient than conventional ones for the extraction of red beet betalains. Red beet betalains have gained attention due to their health‐promoting advantages and applications.
Saba Eyshi, Nazila Ghareaghajlou, Mohammad Reza Afshar Mogaddam, Zahra Ghasempour   +3 more
wiley   +1 more source

Sophora japonica L. bioactives: Chemistry, sources, and processing techniques

Food Frontiers, Volume 5, Issue 3, Page 1166-1187, May 2024.
Sophora japonica is an edible medicinal plant with various bioactive potentials. Bioactive compounds are abundant in different parts of S. japonica. The extraction and separation techniques of S. japonica extracts and compounds are summarized. Abstract Sophora japonica L. is an edible and medicinal woody plant of the legume family.
Na Guo, Zhuo Chen, Shen‐Quan Cao, Fu‐De Shang   +3 more
wiley   +1 more source

Selenosugar, selenopolysaccharide, and putative selenoflavonoid in plants

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract Selenium (Se) is a naturally occurring essential micronutrient that is required for human health. Selenium supports cellular antioxidant defense and possesses bioeffects such as anti‐inflammation, anti‐cancer, anti‐diabetic, and cardiovascular and liver protective effects arising from Se‐enhanced cellular antioxidant activity.
Ziqi Qi, Alex Duan, Ken Ng
wiley   +1 more source

Unveiling the potential anti‐cancer activity of calycosin against multivarious cancers with molecular insights: A promising frontier in cancer research

Cancer Medicine, Volume 13, Issue 3, February 2024.
Abstract Background Calycosin may be a potential candidate regarding chemotherapeutic agent, because already some studies against multivarious cancer have been made with this natural compound. Aim This review elucidated a brief overview of previous studies on calycosin potential effects on various cancers and its potential mechanism of action ...
Md Sohel, Fatema Tuj Zahra Shova, Shahporan shuvo, Taiyara Mahjabin, Md. Mojnu Mia, Dibyendu Halder, Hafizul Islam, Md Roman Mogal, Partha Biswas, Hasi Rani Saha, Bidhan Chandra Sarkar, Abdullah Al Mamun   +11 more
wiley   +1 more source

Curcuminoids: Composition, extraction, health benefits, delivery systems, and relation to COVID‐19 treatment

Food Safety and Health, Volume 2, Issue 1, Page 21-38, January 2024.
Curcuminoids exhibit anti‐inflammatory, anti‐microbial and anti‐viral (COVID) properties. The bioavailability of curcuminoids can be increased through various colloidal delivery systems. Abstract Curcuminoids, resevetrol, and quericitin are naturally occurring compounds in various foods that contain antiviral functionalities.
Shaik Jakeer Basha, Kamaljit Kaur, Prabhjot Kaur, Jagbir Rehal   +3 more
wiley   +1 more source

Separation of avermectin components from Streptomyces avemitilis extraction using high-speed counter-current chromatography [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2013
Three compounds of antibiotics-avermectins from fertilizing product of Streptomyces avemitilis are achieved by high-speed counter-current chromatography (HSCCC) with a two-phase solvent system composed of n-hexane-ethyl acetate-methanol-water (6:
Su Weike, Hou Zhuoni, Liang Xianrui
doaj   +1 more source

Preparative separation of flavonoids from the medicinal plant Davilla elliptica St. Hill. by high-speed counter-current chromatography

Química Nova, 2006
High-speed counter-current chromatography (HSCCC) is a major tool for the fast separation of natural products from plants. It was used for the preparative isolation of the flavonoid monoglucosides present in the aerial parts of the Davilla elliptica St ...
Rinaldo Daniel, Silva Marcelo Aparecido, Rodrigues Clenilson Martins, Calvo Tamara Regina, Sannomiya Miriam, Santos Lourdes Campaner dos, Vilegas Wagner, Kushima Hélio, Hiruma-Lima Clélia Akiko, Brito Alba Regina Monteiro de Souza   +9 more
doaj   +3 more sources

Preparative isolation of monomer catechins and oligomer procyanidin fractions from grape seed extracts by high-speed counter-current chromatography

BIO Web of Conferences, 2014
In this paper, monomer (+)-catechin; (-)-epicatechin and (-)-epicatechin-3-o-gallate, three oligomeric procyanidin fractions (OPCs) and one polymeric procyanidin fractions (PPCs) were successfully separated and isolated from grape seed extracts using ...
Shuting Zhang, Yan Cui, Baoshan Sun
doaj   +1 more source

Preparative separation and purification of sesquiterpenoids from tussilago farfara l. by high-speed counter-current chromatography

Química Nova, 2011
Preparative high-speed counter-current chromatography (HSCCC) was successfully applied for separation and purification of sesquiterpenoids from an extract of Tussilago farfara L.
Daijie Wang, Lei Fang, Xiao Wang, Jiying Qiu, Luqi Huang   +4 more
doaj   +1 more source

Separation of Non-alkaloid Toxin Lignans and New Flavonoid from Himalayan Mayapple (Podophyllum Hexandrum Royle) by High-Speed Counter-Current Chromatography and Their Anti-inflammatory Activity Evaluation

Pakistan Journal of Analytical & Environmental Chemistry
Podophyllum hexandrum Royle (Berberidaceae) is reported from the Himalayan region and China. It is also known as the Himalayan Mayapple and is reported for the treatment of constipation, fever, jaundice, liver disorders, etc.
Iftikhar Ali, Shahid Aziz, Marzia Zahra, Yan Mu, Erum Dilshad, Meher Ali, Xiao Wang   +6 more
doaj   +3 more sources