Results 61 to 70 of about 1,089 (173)

Biotransformation of Ambrisentan by A. niger and P. mineoluteum Monitored by High Performance Liquid Chromatography and Ultra High Performance Liquid Chromatography/Quadrupole Time‐of‐Flight Mass Spectrometry

open access: yesSEPARATION SCIENCE PLUS, Volume 8, Issue 6, June 2025.
ABSTRACT The focus of the present study was the monitoring of ambrisentan (AMB) in vitro biotransformation by two fungal cultures: Aspegillus niger ATCC 9029 and Penicillium mineoluteum URM 6889. This drug is a selective endothelin Type A, receptor antagonist, used for pulmonary arterial hypertension.
Rafaela Martins Sponchiado   +7 more
wiley   +1 more source

A green separation mode of synephrine from Citrus aurantium L. (Rutaceae) by nanofiltration technology

open access: yesFood Science &Nutrition, Volume 7, Issue 12, Page 4014-4020, December 2019., 2019
Thermal breakage of alkaloids ingredients was a common problem to which attention should be paid in the application of fruit ingredient separation. In this study, the mathematical models were based on the operating pressure and initial concentration to predict the rejection of synephrine.
Cunyu Li   +5 more
wiley   +1 more source

Preparative Isolation of a Novel Flavonoid from an Infusion of Leaves by High-Speed Counter-Current Chromatography

open access: yesNatural Product Communications, 2007
A method for the isolation of three compounds from the infusion of leaves of Byrsonima basiloba A. Juss. by high-speed counter-current chromatography (HSCCC) was developed.
Miriam Sannomiya   +6 more
doaj   +1 more source

Liquid Chromatographic and Capillary Electromigration Techniques for the Analysis of Azole Antifungals

open access: yesJournal of Separation Science, Volume 48, Issue 4, April 2025.
ABSTRACT Since the introduction of azoles as antifungals in 1979, they gradually gained a spotlight in both medicinal and industrial fields. Other than being the leading antifungal medicinal drug agents, azoles have also been a major pesticide in agricultural industry.
Tuuliina Tuominen   +3 more
wiley   +1 more source

Chemical Constituents of the Ethyl Acetate Extract from Diaphragma juglandis Fructus and Their Inhibitory Activity on Nitric Oxide Production In Vitro

open access: yesMolecules, 2017
Diaphragma juglandis fructus contains various bioactive constituents. Fourteen compounds were isolated from Diaphragma juglandis fructus by preparative high performance liquid chromatography (pre-HPLC) and high-speed counter-current chromatography (HSCCC)
Dan Wang   +6 more
doaj   +1 more source

Adsorption characteristics of modified bentonites for purification of anthocyanin from saffron tepal

open access: yesFood Science &Nutrition, Volume 12, Issue 11, Page 9136-9150, November 2024.
The adsorption isotherms and kinetics of the anthocyanin on the modified bentonites extracted from waste of saffron flower was evaluated. The activation of bentonite by both acid and heat exhibited more adsorption than bentonite modified byonly acid or thermal.
Hasan Oliaei Torshizi, Samieh Oliaei
wiley   +1 more source

High speed counter current chromatography: A support-free LC technique

open access: yesJournal of Pharmacy and Bioallied Sciences, 2009
As separation of components is the major requirement of an analytical chemist, there is always a need for a convenient high throughput technique with minimum sample loss, high efficiency, high resolution, and ease of sample recovery, without ...
Neha Sethi   +5 more
doaj   +1 more source

Separation of Four Flavonoid Glycosides from Hydrocotyle sibthorpioides Lam. by High-speed Counter-current Chromatography

open access: yesShipin gongye ke-ji, 2022
For an improved study of flavonoid glycosides of great polarity from Hydrocotyle sibthorpioides Lam (HSL), the large polar flavonoid glycosides were extracted with n-BuOH, purified by DM 301 macroporous resin, Sephadex LH-20 and reversed-phase silica gel
Daoguang SONG, Zhi CHEN
doaj   +1 more source

Counter-current Chromatography for the Purification of High Value Natural Compounds: Performance Modelling and Solvent Selection

open access: yes, 2011
Counter-current chromatography (CCC) is a separation technique, which utilises two immiscible liquid phases in equilibrium as stationary and mobile phases. It emerged in the 1970s and had been primarily used in academia.
Guzlek, Hacer, Guzlek, Hacer
core   +1 more source

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