Molecular dynamics of electrosprayed water nanodroplets containing sodium bis(2-ethylhexyl)sulfosuccinate [PDF]
, 2013 The behavior of aqueous solutions of sodium bis(2-ethylhexyl)sulfosuccinate (AOTNa) subject to electrospray ionization (ESI) has been investigated by molecular dynamics (MD) simulations at three temperatures (350, 500 and 800 K).
Abbate, S +5 more
core +1 more source
Biofuels, Bioproducts and Biorefining, Volume 19, Issue 4, Page 1190-1206, July/August 2025.Abstract 2‐Phenylethanol (2‐PE) is an alcohol with a rosy scent, commonly used as a fragrance, flavoring agent, and preservative in food and cosmetics. This study evaluates 2‐PE bioproduction using apple pomace and whey as low‐cost, biobased substrates for the growth of the yeast strain Kluyveromyces marxianus CBS600.
Fernanda Thimoteo Azevedo Jorge +7 more
wiley +1 more source
A Review of Bioactive Components and Pharmacological Effects of Ganoderma lucidum
Food Science &Nutrition, Volume 13, Issue 7, July 2025.The active substances and medicinal effects of the medicinal mushroom Ganoderma lucidum were reviewed. ABSTRACT Ganoderma lucidum, a distinguished traditional medicinal herb, has long been recognized for its purported benefits in promoting physical well‐being, enhancing stamina, and boosting vitality.
Sizhu Ren +5 more
wiley +1 more source
Potentiated virucidal activity of pomegranate rind extract (PRE) and punicalagin against Herpes simplex virus (HSV) when co-administered with zinc (II) ions, and antiviral activity of PRE against HSV and aciclovir-resistant HSV [PDF]
, 2017 Background There is a clinical need for new therapeutic products against Herpes simplex virus (HSV). The pomegranate, fruit of the tree Punica granatum L, has since ancient times been linked to activity against infection. This work probed the activity of
Bugert, Joachim J. +3 more
core +3 more sources
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Alcohol reduction methods in red wines impact phenolic compositions and sensory attributes. Osmotic distillation shows promise in preserving phenolic compounds during dealcoholizing. Mechanical and blending methods can compensate for phenolic loss in dealcoholized wines.
Jingxian An +5 more
wiley +1 more source
Molecules, 2014 Two high-speed countercurrent chromatography (HSCCC) modes were compared by separation of major alkaloids from crude extract of Picrasma quassioides. The conventional HSCCC separation was performed with a two-phase solvent system composed of petroleum ...
Qinghai Zhang +5 more
doaj +1 more source
Phosphoric acid extraction and rare earth recovery from apatites of the Brazilian phosphatic ores [PDF]
, 2012 National audienceVarious experiments led in laboratory on the concentrate of Angico dos Dias phosphate allowed us to define the following steps in the process of hydrochloric treatment: 1 - Acidification of the concentrate by HCl at 20% during two hours ...
Bilal, Essaïd, Pereira, Fernando
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16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing [PDF]
, 2017 High-field and low-field proton NMR spectroscopy were used to analyse lipophilic extracts from ground roast coffees. Using a sample preparation method that produced concentrated extracts, a small marker peak at 3.16 ppm was observed in 30 Arabica coffees
Beadman, Niles +10 more
core +1 more source
Isolation and Evaluation of Erinacine A Contents in Mycelia of Hericium erinaceus Strains
FoodsHericium erinaceus has long been favored for its remarkable nutritional and health-promoting benefits, and erinacine A is the key component responsible for the neuroprotective properties of H. erinaceus.
Mengchen Liu +6 more
doaj +1 more source
[Preparation of cucurbitacin compounds in Siraitia grosvenorii roots by high speed countercurrent chromatography]. [PDF]
Se Pu, 2022 Sun J, Sun J, Li H, Yan X, Li D, Lu F.
europepmc +1 more source