Results 71 to 80 of about 1,452 (205)

Harnessing the Power of Black Rice Anthocyanins: A Review in Context of Extraction and Chromatographic Techniques

open access: yesJournal of Food Quality
Black rice, a well-known grain for its anthocyanin-rich pigmentation and nutritional benefits, has gained significant attention in scientific research.
Avneet Kaur   +3 more
doaj   +1 more source

Enantioselective Determination of Amphetamine‐Type Stimulants in Environmental Waters Using SPE and CE–MS/MS

open access: yesELECTROPHORESIS, Volume 47, Issue 3, Page 250-260, March 2026.
ABSTRACT The growing concern over drug abuse, particularly involving amphetamine‐type substances (ATS), has led to their monitoring in environmental waters. These chiral compounds, commonly found in river water and wastewater treatment plant (WWTP) effluents, require analytical methods capable of enantiomeric discrimination, as their enantiomers can ...
Pol Clivillé‐Cabré   +3 more
wiley   +1 more source

The hexane-ethyl acetate-methanol-water system for the separation of theaflavins from black tea (Camellia sinensis) using high-speed counter-current chromatography

open access: yesCeylon Journal of Science, 2016
Theaflavins (TFs) from black tea leaves were separated using high-speed countercurrent chromatography (HSCCC). Isobutyl methyl ketone (4-methyl-2-pentanone) was used to separate the TFs from a hot water extract of black tea leaves.
N. Savitri Kumar   +2 more
doaj   +1 more source

Leonurine: A Multifaceted Bioactive Alkaloid—From Pharmacological Mechanisms to Clinical Translation: A Narrative Review

open access: yesHealth Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Background Leonurine (LEO), a bioactive alkaloid derived from the Leonurus genus, exhibits diverse pharmacological activities including uterotonic, antioxidant, anti‐inflammatory, antiapoptotic, Antitumor, and vasoprotective effects. This review aims to provide a comprehensive overview of LEO's pharmacokinetics, pharmacological mechanisms ...
Zhouyue Gu
wiley   +1 more source

Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography

open access: yes, 2015
The main procyanidins, including dimeric B2 and B5, trimeric C1, tetrameric and pentameric procyanidins, were isolated from unroasted cocoa beans (Theobroma cacao L.) using various techniques of countercurrent chromatography, such as high-speed ...
Tuba Esatbeyoglu   +5 more
core   +1 more source

Research on the degradation mechanism, product effects and optimization strategy of the tributyl phosphate solvent system in the PUREX process

open access: yesSmart Molecules, Volume 4, Issue 1, March 2026.
This paper focuses on reviewing the degradation mechanisms of tributyl phosphate and its diluents, the analytical technique suitable for characterizing degradation products, and the impact of degradation products on the post‐treatment process, offering a theoretical foundation and technical insights in optimizing the plutonium uranium redox extraction ...
Tian Lan, Jiaxin Liu, Yi Liu
wiley   +1 more source

Countercurrent chromatography of proteins using aqueous two-phase systems

open access: yes, 2008
This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.The biotechnology industry requires high - capacity protein manufacturing processes that retain protein functionality.
Bourton, Emma Catherine
core  

DataSheet1_Capparis cartilaginea decne (capparaceae): isolation of flavonoids by high-speed countercurrent chromatography and their anti-inflammatory evaluation.PDF

open access: yes, 2023
Introduction:Capparis cartilaginea Decne. (CC) originates from the dry regions of Asia and the Mediterranean basin. In traditional medicine, tea of CC leaves is commonly used to treat inflammatory conditions such as rheumatism, arthritis, and gout.
María Jose Santos-Martinez (17203621)   +6 more
core   +1 more source

An Off-Line DPPH-GC-MS Coupling Countercurrent Chromatography Method for Screening, Identification, and Separation of Antioxidant Compounds in Essential Oil

open access: yesAntioxidants, 2020
Essential oils are an important source of natural antioxidants and multiple methods have been established for evaluation of their overall antioxidant activity, however, the antioxidant activities of their compounds are less investigated.
Xiang Wang   +5 more
doaj   +1 more source

Seasonal Variation of Off‐Flavours in a Full‐Scale Recirculating Aquaculture System Rearing Rainbow Trout Oncorhynchus mykiss—A Case Study

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Recirculating aquaculture system (RAS) is a promising strategy for economically and environmentally sustainable fish farming. Unfortunately, microorganisms in an RAS may produce off‐flavours that accumulate in fish flesh and reduce consumer attraction for aquaculture‐produced fish. Traditionally, geosmin (GSM) and 2‐methylisoborneol (MIB), the
Petra Camilla Lindholm‐Lehto
wiley   +1 more source

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