Results 21 to 30 of about 3,973 (221)

The kidney antifibrotic effects of 5,7,3′,4′,5′-pentamethoxyflavone from Bauhinia championii in streptozotocin-induced diabetic rats: in vivo and in vitro experiments

open access: yesPharmaceutical Biology, 2023
Context The antidiabetic effects of flavonoids have been reported, but it is still unclear whether 5,7,3′,4′,5′-pentamethoxyflavone, isolated from Bauhinia championii Benth.
Jialin Li   +3 more
doaj   +1 more source

Separation and Preparation of Sanguinarine and Chelerythrine from Macleaya cordata Root by High Speed Counter-Current Chromatography

open access: yesShipin gongye ke-ji, 2022
The aim of this study was to develop a method for the separation and preparation of high purity sanguinarine and chelerythrine by conventional high speed counter-current chromatography.
Changqing JIA   +4 more
doaj   +1 more source

Liquid chromatographic strategies for separation of bioactive compounds in food matrices [PDF]

open access: yes, 2018
Nowadays, there is an increasing attention for nutraceuticals and, in general, bioactive compounds naturally present in food. Indeed, the possibility of preserving human health and preventing disease (e.g., cardiovascular diseases, cancer etc.) by the ...
Capriotti, Anna Laura   +5 more
core   +1 more source

Separation of Flavonoids and Purification of Chlorogenic Acid from Bamboo Leaves Extraction Residues by Combination of Macroporous Resin and High-Speed Counter-Current Chromatography

open access: yesMolecules, 2023
Flavonoids are major active small-molecule compounds in bamboo leaves, which can be easily obtained from the bamboo leaves extraction residues (BLER) after the polysaccharides extraction.
Yifeng Zhou   +5 more
doaj   +1 more source

Countercurrent chromatography in analytical chemistry (IUPAC technical report) [PDF]

open access: yes, 2009
© 2009 IUPACCountercurrent chromatography (CCC) is a generic term covering all forms of liquid-liquid chromatography that use a support-free liquid stationary phase held in place by a simple centrifugal or complex centrifugal force field. Biphasic liquid
Abbey   +112 more
core   +2 more sources

Counter-current chromatography for the separation of terpenoids: A comprehensive review with respect to the solvent systems employed [PDF]

open access: yes, 2014
Copyright @ 2014 The Authors.This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.Natural ...
A Berthod   +172 more
core   +2 more sources

COMMENTS ON VAN DEEMTER PLOT IN HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY [PDF]

open access: yesJournal of Liquid Chromatography & Related Technologies, 2001
An inaccuracy in the computation of the linear mobile phase velocity rendered the whole content of a recently published article, Q.Z. Du, P.D. Wu, Y, Ito, J. Liq. Chromatogr. & Rel. Technol., 23(19), 2929 (2000), erroneous. Since the stationary phase volume was given, the correct mobile phase velocity values were computed and the new values for the Van
Berthod, Alain, Foucault, Alain
openaire   +1 more source

Isolation of Anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia [PDF]

open access: yes, 2008
Anthocyanins of Macedonian grape pomace from three varieties “Pinot noir”, “Merlot” and “Vranec” were isolated by high speed countercurrent chromatography.
Kostadinovik, Sanja   +2 more
core   +3 more sources

Silver Ion-Complexation High-Speed Countercurrent Chromatography Coupled with Prep-HPLC for Separation of Sesquiterpenoids from Germacrene A Fermentation Broth

open access: yesFermentation, 2021
A silver ion high-speed counter-current chromatography ([Ag+]-HSCCC) was developed to separate and purify five sesquiterpenoids from germacrene A fermentation broth. The solvent system was consisted of n-hexane-methanol-silver nitrate (3 mol/L) solution (
Huanzhu Zhao   +12 more
doaj   +1 more source

Determination of the chemical composition of tea by chromatographic methods: a review [PDF]

open access: yes, 2015
Despite the fact that mankind has been drinking tea for more than 5000 years, its chemical composition has been studied only in recent decades. These studies are primarily carried out using chromatographic methods.
Combet, Emilie   +3 more
core   +1 more source

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