Results 71 to 80 of about 3,973 (221)
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Nitrous oxide in the surface layer of the tropical North Atlantic Ocean along a west to east transect [PDF]
, 2004 Nitrous oxide (N2O) was measured during the first German SOLAS (Surface Ocean – Lower Atmosphere Study) cruise in the tropical North Atlantic Ocean on board R/V Meteor during October/November 2002.
Bange, Hermann W. +2 more
core +1 more source
Modulation of Aging Diseases via RAGE Targets: A Dietary Intervention Review
Advanced Science, Volume 12, Issue 38, October 13, 2025.This paper analyzes RAGE ligand‐binding mechanisms and signaling, proposing intervention strategies targeting these interactions. It emphasizes dietary polyphenols, polysaccharides, and terpenoids delivered via functional foods for anti‐aging. These compounds offer long‐term, safe intervention through dietary supplementation, providing dual nutritional
Qian Wu +7 more
wiley +1 more source
NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [v.2] [PDF]
, 2011 Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed ...
Doina M. Costescu +4 more
core +2 more sources
Fractionation of Oligosaccharide Nucleoside Mixtures by Single Pass Nano‐Diafiltration
Engineering in Life Sciences, Volume 25, Issue 10, October 2025.ABSTRACT Glycans, a diverse group of complex oligosaccharides, are critical to human physiology and hold significant potential in medical applications and as food additives. However, their synthesis by glycosyltransferases produces intricate mixtures comprising saccharides, nucleosides, and reaction buffer components, posing substantial challenges for ...
Ulrich Thiele +6 more
wiley +1 more source
Journal of Food QualityBlack rice, a well-known grain for its anthocyanin-rich pigmentation and nutritional benefits, has gained significant attention in scientific research.
Avneet Kaur +3 more
doaj +1 more source
Ceylon Journal of Science, 2016 Theaflavins (TFs) from black tea leaves were separated using high-speed countercurrent chromatography (HSCCC). Isobutyl methyl ketone (4-methyl-2-pentanone) was used to separate the TFs from a hot water extract of black tea leaves.
N. Savitri Kumar +2 more
doaj +1 more source
Supercritical fluid extraction: Recent advances and applications [PDF]
, 2010 17 páginas, 2 figuras, 5 tablas.Among the different extraction techniques used at analytical and preparative scale, supercritical fluid extraction (SFE) is one of the most used.
Cifuentes, Alejandro +3 more
core +1 more source
Enrichment of Full AAV2 Using Multicolumn Countercurrent Solvent Gradient Purification (MCSGP)
Biotechnology and Bioengineering, Volume 122, Issue 9, Page 2420-2432, September 2025.The multicolumn countercurrent solvent gradient purification (MCSGP) method was evaluated as a method to enhance the separation of empty and full capsids during AAV2 purification. The results demonstrated an enrichment of full AAV2 particles using MCSGP.
Julia M. Müller +9 more
wiley +1 more source
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae A review [PDF]
, 2006 The increasing interest of consumers in functional foods has brought about a rise in demand for functional ingredients obtained using ‘‘natural’’ processes.
Cifuentes, Alejandro +2 more
core +1 more source