Results 231 to 240 of about 15,885,779 (299)

Hyperviscosity encephalopathy in suspected polycythemia vera at high altitude: a case report. [PDF]

Front Med (Lausanne)
Yao S, Chen X.
europepmc   +1 more source

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara, Osman Dogan, Metin Turan, Turhan Yilmaz, Cafer Kose, Ozkan Kaya   +5 more
wiley   +1 more source

Patients' perspectives on pulmonary rehabilitation for pulmonary hypertension in high-altitude areas: a mixed-methods study. [PDF]

Front Public Health
Li W, Ke X, Ma J, Jin R, Zhao H, Zheng Y, Wang X, Zeng Y, Chen M, Hu T.   +9 more
europepmc   +1 more source

Hop production in a low‐trellis espalier system in the subtropical environment

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin, Monika Rios, Patricia C G de Lima, Sidnei Osmar Jadoski   +3 more
wiley   +1 more source

Physiological Adaptations of Tibetan Antelopes to High-Altitude Hypoxia: Insights from Pulmonary and Vasoactive Peptide Studies. [PDF]

Animals (Basel)
Ge RL, Ma L, Ga Q, Yang H.
europepmc   +1 more source

Cereal–legume intercropping for climate‐smart livestock production: insights from oat–alfalfa intercropping

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib, Metekia Tamiru, Jane Wamatu   +2 more
wiley   +1 more source

Tibetan Butter Tea Consumption and Cognitive Performance Among Tibetan Adolescents at High Altitude. [PDF]

Nutrients
Deng L, Fang Y, Pingcuo P, Cirenyangzong C, Zhao W, Zhao J, Wang Y, Xu S, Lian Q.   +8 more
europepmc   +1 more source

Characterization of cocoa butter diversity in Theobroma cacao L. in Trinidad.: implications for genetic improvement and chocolate quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa butter, the lipid fraction of Theobroma cacao L. seeds, is essential for chocolate quality and functionality, yet the full extent of natural variation in cocoa butter traits across cacao genetic diversity remains poorly characterized.
Evelyn Kulesza, Helene Hopfer, Gregory R. Ziegler, Pathmanathan Umaharan, Mark J. Guiltinan, Siela N. Maximova   +5 more
wiley   +1 more source

Higher Prevalence of Cognitive Impairment in Residents of High-Altitude Regions. [PDF]

Oxygen (Basel)
Bernedo-Itusaca ME, Merma-Valero JM, Cruz-Riquelme TM, Ccorimanya-Suni RM, Pancaya-Flores ME, Guevara-Mamani ZM, Chambi-Rodrigo D, Coa-Coila MA, Apaza-Cansaya W, Apaza-Quispe MM, Hancco-Monrroy DE, Coila CAL, Salazar-Granara A, Yang M, Viscor G, Zirena IH.   +15 more
europepmc   +1 more source