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Sequential Pressurized Liquid Extraction of Food Matrices: Fractionation, Selectivity, and Scale‐Up
ChemFoodChem, EarlyView.Sequential pressurized liquid extraction separates food‐processing side streams into chemically distinct fractions by changing solvent polarity and operating conditions across stages. Lipophilic and phenolic compounds are recovered selectively, while co‐extraction is reduced.
Derya Ozalp Unal
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Chemistry – A European Journal, EarlyView.Balancing Act: Se─M bond serving as the fulcrum of the balance scale to compare the different weight of toxicity and therapeutic effects in biological environment. ABSTRACT The synthesis and characterization of organo‐selenium compounds have attracted considerable interest for decades, driven by the search for efficient catalysts and bioinspired ...
Matteo Filippi +6 more
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Perspectives in biomedicine: Superfoods and antioxidant power classification
The Canadian Journal of Chemical Engineering, EarlyView.Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
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Adherence to High-Carbohydrate, High-Fiber Diets
The Diabetes Educator, 1989Successful diabetes management demands a high degree of adherence. Adherence to medical prescriptions, particularly special diets, is notoriously poor. A study of 40 individuals with IDDM and NIDDM who were followed an average of 23 months found good or excellent dietary adherence in 70 % of subjects; only 5 % demon strated poor adherence.
J W, Anderson, N J, Gustafson
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Planning high-carbohydrate, high-fiber diets with a microcomputer
Journal of the American Dietetic Association, 1983Current research suggests that a diet high in carbohydrate and fiber (HCF) may be useful in the management of diabetes mellitus, hypercholesterolemia, and hypertriglyceridemia. To meet the needs of our clinic population, a microcomputer program has been developed that allows for individualization of HCF menu patterns that satisfy both the diet ...
C W, Suitor, R F, Suitor, M O, Adelman
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Hypolipidemic effects of high-carbohydrate, high-fiber diets
Metabolism, 1980Abstract Serial measurements of serum cholesterol and triglyceride (TG) concentrations were performed in diabetic men fed high-carbohydrate, high-fiber (HCF) as well as high-carbohydrate, low-fiber (HCLF) diets. Fourteen lean men were first fed control diets for 1 wk and then fed weight-maintaining HCF diets (70% carbohydrate) that were restricted in ...
J W, Anderson, W J, Chen, B, Sieling
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High-carbohydrate, high-fiber diet
Postgraduate Medicine, 1987More than one half of middle-aged Americans have undesirably high serum lipid levels. Diets high in fiber and carbohydrate and low in fat reduce serum lipid levels two to four times more than the widely recognized American Heart Association diet.
J W, Anderson, N J, Gustafson
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Diet and HDL Metabolism: High Carbohydrate vs. High Fat Diets
1987An increased level of plasma low density lipoproteins (LDL) is a major risk factor in the development of coronary artery disease (1). Conversely, plasma high density lipoproteins (HDL) and apolipoprotein A-I, the major protein constituent of HDL, are inversely related to the disease (2-4).
R L, Jackson +3 more
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High-Fat and High-Carbohydrate Diets and Energy Balance
Diabetes Care, 1996The current American Diabetes Association guidelines for nutrition recommend a moderate increase in monounsaturated fats and a reduced intake of carbohydrate in patients with diabetes in whom high-carbohydrate diets deteriorate glycemic control and lipoprotein levels.
M, Shah, A, Garg
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High carbohydrate diets and Alzheimer's disease
Medical Hypotheses, 2004Alzheimer's disease (AD) is a common, progressive, neurodegenerative disease that primarily afflicts the elderly. A well-defined risk factor for late onset AD is possession of one or more alleles of the epsilon-4 variant (E4) of the apolipoprotein E gene.
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