Results 261 to 270 of about 16,322,799 (308)
Some of the next articles are maybe not open access.

Diabetic diets: high carbohydrate combined with high fiber

The American Journal of Clinical Nutrition, 1980
The ideal level of carbohydrate intake for diabetics placed on high-fiber diets is unknown. Nineteen diabetics, therefore, took part in a total of twenty-four 5-day studies of fiber supplementation (guar) with carbohydrate intakes ranging from 22 to 61% of total calories.
D J, Jenkins   +7 more
openaire   +2 more sources

Efficacy of a high-carbohydrate diet in catabolic illness

Critical Care Medicine, 2001
To determine within the setting of isocaloric, isonitrogenous enteral diets whether a diet that supplies most of its calories from fat or carbohydrate would be most beneficial at limiting muscle protein wasting in catabolic illness.Prospective, randomized, crossover trial.Academic pediatric burn unit in tertiary medical center.Fourteen severely burned (
D W, Hart   +8 more
openaire   +2 more sources

Low-carbohydrate, high-protein diets revisited

Current Opinion in Gastroenterology, 2008
There has been continued interest in the physiological, nutritional and clinical aspects of low-carbohydrate diets. This review will discuss the effects on appetite regulation, metabolic parameters, body weight and body composition, the role of glycemic index and glycemic load, as well as long-term outcomes.Low-carbohydrate, high-protein diets appear ...
Robert F, Kushner, Bethany, Doerfler
openaire   +2 more sources

An update on low-carbohydrate, high-protein diets

Current Opinion in Gastroenterology, 2006
The use of low-carbohydrate diets in weight loss is an area of great controversy. In recent years, a significant amount of research has been conducted to evaluate the efficacy of these diets. This review aims to discuss mechanisms of action for weight loss; to assess impact on metabolic parameters including insulin sensitivity and cardiovascular risk ...
Courtney A, Noble, Robert F, Kushner
openaire   +2 more sources

High-carbohydrate and fibre diets in the treatment of diabetes

Scandinavian Journal of Gastroenterology, 1987
After Kinsell and collaborators (1970) demonstrated a smaller glycaemic rise in diabetic subjects given larger rather than smaller nutrient loads (because of the more complicated composition of the intakes) notions that one can usefully prescribe diabetic diets from crude chemical composition of foods 'on the shelf' have been abandoned, with greater ...
openaire   +2 more sources

High Carbohydrate, High Fiber Diets for Patients with Diabetes

1979
Thirty-three insulin-treated men with diabetes were hospitalized on a metabolic ward and fed control diets (43% carbohydrate) for 6 to 11 days followed by high carbohydrate (70%), high fiber (HCF) diets for 12-35 days. Fasting blood glucose, cholesterol and triglyceride values were significantly lower on HCF diets than on control diets despite ...
openaire   +2 more sources

High Carbohydrate‐High Fibre Diets in Poorly Controlled Diabetes

Diabetic Medicine, 1984
Fifteen non‐insulin‐dependent diabetic patients with persistently elevated blood glucoses despite high doses of oral hypoglycaemic agents, were randomly allocated to a high carbohydrate‐high fibre diet (HC) or a reinforced low carbohydrate diet (LC). After six weeks the diets were reversed for a similar period.
S E, Lousley   +5 more
openaire   +2 more sources

Effect of carbohydrate restriction and high carbohydrate diets on men with chemical diabetes

The American Journal of Clinical Nutrition, 1977
The influence of low carbohydrate (CHO) diets, starvation, and high CHO diets on glucose tolerance tests (GTT) and plasma insulin response of men with chemical diabetes was studied. The GTT and insulin responses of these seven lean diabetic men were unchanged when the carbohydrate content of the diet was reduced from 44 to 20% of calories.
openaire   +2 more sources

The influence of high carbohydrate diets on endurance running performance

European Journal of Applied Physiology and Occupational Physiology, 1988
The purpose of the present study was to examine the influence of high carbohydrate (CHO) diets on recovery of endurance capacity following a treadmill run to exhaustion. Two high CHO diets were used, one in which the normal diet was supplemented with complex carbohydrates and the other in which supplementation was achieved with simple carbohydrates ...
J, Brewer, C, Williams, A, Patton
openaire   +2 more sources

High Carbohydrate Diets in Chronic Obstructive Pulmonary Disease

Annals of Internal Medicine, 1986
Excerpt To the editor: Angelillo and coworkers (1) tried to show that the low carbohydrate diet was associated with a significant decrease in arterial PCO2and that spirometric results were signific...
openaire   +2 more sources

Home - About - Disclaimer - Privacy