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High-carbohydrate, high-fiber diet
Postgraduate Medicine, 1987More than one half of middle-aged Americans have undesirably high serum lipid levels. Diets high in fiber and carbohydrate and low in fat reduce serum lipid levels two to four times more than the widely recognized American Heart Association diet.
J W, Anderson, N J, Gustafson
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High-Fat and High-Carbohydrate Diets and Energy Balance
Diabetes Care, 1996The current American Diabetes Association guidelines for nutrition recommend a moderate increase in monounsaturated fats and a reduced intake of carbohydrate in patients with diabetes in whom high-carbohydrate diets deteriorate glycemic control and lipoprotein levels.
M, Shah, A, Garg
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High Carbohydrate‐High Fibre Diets in Poorly Controlled Diabetes
Diabetic Medicine, 1984Fifteen non‐insulin‐dependent diabetic patients with persistently elevated blood glucoses despite high doses of oral hypoglycaemic agents, were randomly allocated to a high carbohydrate‐high fibre diet (HC) or a reinforced low carbohydrate diet (LC). After six weeks the diets were reversed for a similar period.
S E, Lousley +5 more
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Low-fat, High-carbohydrate Diets and Atherogenic Risk
Nutrition Reviews, 2009The debate surrounding the use of low-fat, high-carbohydrate diets has raised concerns regarding the atherogenicity of triglyceride-rich lipoproteins. A recent study has demonstrated that feeding a diet high in carbohydrate delays very low-density lipoprotein (VLDL) clearance.
C L, Baum, M, Brown
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An update on low-carbohydrate, high-protein diets
Current Opinion in Gastroenterology, 2006The use of low-carbohydrate diets in weight loss is an area of great controversy. In recent years, a significant amount of research has been conducted to evaluate the efficacy of these diets. This review aims to discuss mechanisms of action for weight loss; to assess impact on metabolic parameters including insulin sensitivity and cardiovascular risk ...
Courtney A, Noble, Robert F, Kushner
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High Carbohydrate, High Fiber Diets for Patients with Diabetes
1979Thirty-three insulin-treated men with diabetes were hospitalized on a metabolic ward and fed control diets (43% carbohydrate) for 6 to 11 days followed by high carbohydrate (70%), high fiber (HCF) diets for 12-35 days. Fasting blood glucose, cholesterol and triglyceride values were significantly lower on HCF diets than on control diets despite ...
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High Carbohydrate Diets in Chronic Obstructive Pulmonary Disease
Annals of Internal Medicine, 1986Excerpt To the editor: Angelillo and coworkers (1) tried to show that the low carbohydrate diet was associated with a significant decrease in arterial PCO2and that spirometric results were signific...
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Metabolic effects of high-protein, low-carbohydrate diets
The American Journal of Cardiology, 2001Weight-losing diets appeal to the growing population of overweight Americans. Fad diets promise rapid weight loss, easy weight loss, limited restrictions on portion sizes of favorite foods, and above all an enhanced sense of well being. The popularity of fad diets points out the honest promises of traditional weight loss diets.
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High carbohydrate diet implicated in pancreatic cancer
BMJ, 2002A diet high in carbohydrates may increase the risk of pancreatic cancer in sedentary and overweight women, some new US research suggests. The study is the first to implicate a modifiable risk factor other than smoking in the development of pancreatic cancer ( Journal of the National Cancer Institute 2002;94:1293-300) Led by Dr Dominique Michaud of the
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