Results 31 to 40 of about 16,322,799 (308)

Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study. [PDF]

PLoS ONE, 2015
Evidence is sparse and contradictory regarding the association between low-carbohydrate diet score and type 2 diabetes risk, and no prospective study examined the association among Asians, who consume greater amount of carbohydrate.
Akiko Nanri, Tetsuya Mizoue, Kayo Kurotani, Atsushi Goto, Shino Oba, Mitsuhiko Noda, Norie Sawada, Shoichiro Tsugane, Japan Public Health Center-Based Prospective Study Group   +8 more
doaj   +1 more source

Effects of dietary carbohydrate and fat on plasma lipoproteins and apolipoproteins C-II and C-III in healthy men

Journal of Lipid Research, 1982
Effects of isocaloric changes in dietary fat and carbohydrate on plasma apolipoproteins (apo) C-II, C-III, and lipoproteins were assessed in nine healthy men. Carbohydrate and fat comprised 80% of total calories.
M L Kashyap, R L Barnhart, L S Srivastava, G Perisutti, P Vink, C Allen, E Hogg, D Brady, C J Glueck, R L Jackson   +9 more
doaj   +1 more source

Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality

Frontiers in Nutrition, 2022
This perspective examines the utility of the glycemic index (GI) as a carbohydrate quality indicator to improve Dietary Guidelines for Americans (DGA) adherence and diet quality.
Jill Nicholls
doaj   +1 more source

Lowering dietary carbohydrates to manage obesity and related disease: A systematic review and theoretical framework [PDF]

, 2012
This study aimed to evaluate the lowering of carbohydrates from conventionally recommended levels of ->55% of energy intake as a valid and safe treatment option for managing obesity and related disease.
Verma, Radhika
core   +2 more sources

The relationship between proportions of carbohydrate and fat intake and hyperglycaemia risk in Chinese adults

Public Health Nutrition
Objective: To address the relationship between the proportions of carbohydrates and fat and hyperglycaemia in the Chinese population. Design: A cross-section research involving data from the China Health and Nutrition Survey in 2009, and nutritional ...
Yayun Fan, Qingqing Huang, Honglan Gao, Fengying Huang, Dingliu He   +4 more
doaj   +1 more source

Dietary Macronutrient Composition Directs ChREBP Isoform Expression and Glucose Metabolism in Mice. [PDF]

PLoS ONE, 2016
Carbohydrate response element binding protein (ChREBP) is a lipogenic transcription factor that is thought to be involved in the development of hepatic steatosis and insulin resistance.
Tara Jois, Victor Howard, Kristina Youngs, Michael A Cowley, Mark W Sleeman   +4 more
doaj   +1 more source

Dietary thiamine enhances thiamine transport, carbohydrate absorption, glycolysis, and antioxidant properties in Macrobrachium nipponense when fed a high-carbohydrate diet

Aquaculture Reports
Thiamine serves as a cofactor of key enzymes involved in glucose metabolism, and its regulatory role in high-carbohydrate diet has not been reported in crustaceans.
Yonghui Jian, Jiaxin Song, Zhiyuan Chen, Dongsheng Zhou, Youqin Kong, Yujie Liu, Yixiang Zhang, Hongfeng Bai, Zhili Ding   +8 more
doaj   +1 more source

Comparable Benefits of Stingless Bee Honey and Caffeic Acid in Mitigating the Negative Effects of Metabolic Syndrome on the Brain

Antioxidants, 2022
There is mounting evidence that metabolic syndrome (MetS) contributes to the development of neurodegenerative disorders such as Alzheimer’s disease. Honey, which has been used for generations, is high in antioxidants and has been demonstrated to benefit ...
Nellysha Namela Muhammad Abdul Kadar, Fairus Ahmad, Seong Lin Teoh, Mohamad Fairuz Yahaya   +3 more
doaj   +1 more source

A 7-day high protein hypocaloric diet promotes cellular metabolic adaptations and attenuates lean mass loss in healthy males

Clinical Nutrition Experimental, 2017
Mitochondrial quantity and density are associated with increased oxidative metabolism. It has been demonstrated that a hypocaloric high fat/low carbohydrate (HF/LC) diet can up-regulate transcriptional markers of mitochondrial biogenesis; this was yet to
Matthew Furber, Ana Anton-Solanas, Emma Koppe, Charlotte Ashby, Michael Roberts, Justin Roberts   +5 more
doaj   +1 more source

Chlorogenic acid attenuates high-carbohydrate, high-fat diet-induced cardiovascular, liver, and metabolic changes in rats

, 2019
Chlorogenic acid as a constituent of coffee is consumed regularly in the human diet. Chlorogenic acid intake has been associated with decreased risk of cardiovascular disease and type 2 diabetes.
Bhandarkar, Nikhil S., Panchal, Sunil K., Brown, Lindsay, Panchal, Sunil K. (R20071)   +3 more
core   +1 more source