Results 31 to 40 of about 343,536 (307)
Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study. [PDF]
PLoS ONE, 2015 Evidence is sparse and contradictory regarding the association between low-carbohydrate diet score and type 2 diabetes risk, and no prospective study examined the association among Asians, who consume greater amount of carbohydrate.
Akiko Nanri +8 more
doaj +1 more source
Differential utilization of ketone bodies by neurons and glioma cell lines: a rationale for ketogenic diet as experimental glioma therapy [PDF]
, 2011 Background: Even in the presence of oxygen, malignant cells often highly depend on glycolysis for energy generation, a phenomenon known as the Warburg effect.
Maurer, Gabriele D. +8 more
core +1 more source
Public Health NutritionObjective: To address the relationship between the proportions of carbohydrates and fat and hyperglycaemia in the Chinese population. Design: A cross-section research involving data from the China Health and Nutrition Survey in 2009, and nutritional ...
Yayun Fan +4 more
doaj +1 more source
Journal of Lipid Research, 1982 Effects of isocaloric changes in dietary fat and carbohydrate on plasma apolipoproteins (apo) C-II, C-III, and lipoproteins were assessed in nine healthy men. Carbohydrate and fat comprised 80% of total calories.
M L Kashyap +9 more
doaj +1 more source
Dietary Macronutrient Composition Directs ChREBP Isoform Expression and Glucose Metabolism in Mice. [PDF]
PLoS ONE, 2016 Carbohydrate response element binding protein (ChREBP) is a lipogenic transcription factor that is thought to be involved in the development of hepatic steatosis and insulin resistance.
Tara Jois +4 more
doaj +1 more source
Antioxidants, 2022 There is mounting evidence that metabolic syndrome (MetS) contributes to the development of neurodegenerative disorders such as Alzheimer’s disease. Honey, which has been used for generations, is high in antioxidants and has been demonstrated to benefit ...
Nellysha Namela Muhammad Abdul Kadar +3 more
doaj +1 more source
Age-related biomarkers can be modulated by diet in the rat
, 2011 This study seeks to establish the normal serum concentrations of biochemical markers related to nutrition, inflammation and disease, and to investigate how the levels change with age and diet in the rat.
Evans, Karen +4 more
core +1 more source
Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exercise [PDF]
, 2008 Intramyocellular lipid (IMCL) and plasma NEFA are important skeletal muscle fuel sources. By raising blood insulin concentrations, carbohydrate ingestion inhibits lypolysis and reduces circulating NEFA.
Emma Stevenson +5 more
core +1 more source
The Skinny on High‐Protein, Low‐Carbohydrate Diets [PDF]
Preventive Cardiology, 2006 Short‐term studies of high‐protein, low‐carbohydrate diets have shown weight loss and improvements in plasma lipid profiles. Studies of greater than 6 months' duration, however, have failed to show continued benefit of high‐protein, low‐carbohydrate diets on weight loss and cardiovascular risk factors compared with conventional diets ...
Wendy, Cunningham, Dianne, Hyson
openaire +2 more sources
Impact of Nutritional Methods On Physical Performance Parameters
Quality in SportIntroduction: Contemporary nutritional strategies in sports play a crucial role, and it can be argued that, in a certain sense, they are paramount. This research aims to focus on three dietary approaches commonly utilized in various sports disciplines.
Katarzyna Szafrańska +6 more
doaj +1 more source