Results 41 to 50 of about 343,536 (307)

Variable responses of human and non-human primate gut microbiomes to a Western diet [PDF]

, 2015
BACKGROUND: The human gut microbiota interacts closely with human diet and physiology. To better understand the mechanisms behind this relationship, gut microbiome research relies on complementing human studies with manipulations of animal models ...
Amato, Katherine R., Cerda, Gabriela, Cramer, Jennifer Danzy, Gomez, Andres, Knight, Rob, Leigh, Steven R., Miller, Margret E. Berg, Nelson, Karen E., Schmitt, Christopher A., Stumpf, Rebecca M., Turner, Trudy R., White, Bryan A., Wilson, Brenda A., Yeoman, Carl J.   +13 more
core   +5 more sources

Dietary thiamine enhances thiamine transport, carbohydrate absorption, glycolysis, and antioxidant properties in Macrobrachium nipponense when fed a high-carbohydrate diet

Aquaculture Reports
Thiamine serves as a cofactor of key enzymes involved in glucose metabolism, and its regulatory role in high-carbohydrate diet has not been reported in crustaceans.
Yonghui Jian, Jiaxin Song, Zhiyuan Chen, Dongsheng Zhou, Youqin Kong, Yujie Liu, Yixiang Zhang, Hongfeng Bai, Zhili Ding   +8 more
doaj   +1 more source

The effect of high carbohydrate meals with different glycemic indices on recovery of performance during prolonged intermittent high intensity shuttle running [PDF]

, 2006
This study examined the effect of high carbohydrate meals with different glycemic indices (GI) on recovery of performance during prolonged intermittent high-intensity shuttle running.
Chamberlain, Siobhan, Crews, Pippa, Erith, Samuel, Rushbury, Ian, Stevenson, Emma, Williams, Clyde   +5 more
core   +1 more source

Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial [PDF]

, 2014
Objective: Low-carbohydrate diets may be useful for weight loss. Diets high in vegetable proteins and oils may reduce the risk of coronary heart disease.
Esfahani, Amin, Faulkner, Dorothea A, Jenkins, David J A, Kendall, Cyril W C, Krul, Elaine S, Leong, Tracy C K, Mukherjea, Ratna, Ng, Vivian W Y, Paul, Gregory, Singer, William, Vidgen, Ed, Wong, Julia M W   +11 more
core   +1 more source

A 7-day high protein hypocaloric diet promotes cellular metabolic adaptations and attenuates lean mass loss in healthy males

Clinical Nutrition Experimental, 2017
Mitochondrial quantity and density are associated with increased oxidative metabolism. It has been demonstrated that a hypocaloric high fat/low carbohydrate (HF/LC) diet can up-regulate transcriptional markers of mitochondrial biogenesis; this was yet to
Matthew Furber, Ana Anton-Solanas, Emma Koppe, Charlotte Ashby, Michael Roberts, Justin Roberts   +5 more
doaj   +1 more source

Green and black cardamom in a diet-induced rat model of metabolic syndrome [PDF]

, 2015
Both black (B) and green (G) cardamom are used as flavours during food preparation. This study investigated the responses to B and G in a diet-induced rat model of human metabolic syndrome.
Brown, L, Cheethirala, Maharshi Bhaswant, Mathai, Michael, Mouatt, P, Poudyal, H, Ward, LC   +5 more
core   +4 more sources

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

A high-carbohydrate diet induces greater inflammation than a high-fat diet in mouse skeletal muscle [PDF]

Brazilian Journal of Medical and Biological Research, 2020
We previously reported that both the high-carbohydrate diet (HCD) and high-fat diet (HFD) given for two months promote lipid deposition and inflammation in the liver and brain of mice.
M.M. Antunes, G. Godoy, C.B. de Almeida-Souza, B.A. da Rocha, L.G. da Silva-Santi, L.N. Masi, F. Carbonera, J.V. Visentainer, R. Curi, R.B. Bazotte   +9 more
doaj   +1 more source

Deciphering transcriptional plasticity in pancreatic ductal adenocarcinoma reveals alterations in sensory neuron innervation

Molecular Oncology, EarlyView.
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova, Michele Montrone, Uday Rangaswamy, Francesco Diversi, Irene Schiavo, Denise Ferrarini, Roberta Di Florio, Irene Longo, Michele Coscia, Nicola Zamboni, Giorgia Demontis, Lisa Veghini, Vincenzo Corbo, Remo Sanges, Paul Heppenstall   +14 more
wiley   +1 more source

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source