Results 21 to 30 of about 16,322,799 (308)
Nutrition Journal, 2020 Background Because a moderate-carbohydrate diet reportedly has minimal risks, the substitution of carbohydrate for protein has been emphasized. Few studies have explored the effect of moderate-carbohydrate diets with higher protein intake in Asians, who ...
Kyungho Ha, Kisun Nam, YoonJu Song
doaj +1 more source
High Carbohydrate and High Fat Diets
Experimental Biology and Medicine, 1933 SummaryThe glucose tolerance was not significantly altered by a very high carbohydrate intake, over a period of 7 days. After 7 days on a high fat diet, the response to the glucose tolerance test was typical of diabetes mellitus; the tolerance fapidly returned to the usual type, after return to the balanced diet.
E. M. Greisheimer +2 more
openaire +1 more source
High carbohydrate diet in the treatment of diabetes mellitus [PDF]
Diabetologia, 1969 Restriction of carbohydrate in the diet of diabetics is widely advocated and practised in the Western Countries, but poses a special problem in the treatment of vegetarian diabetic patients in India, since cereals like wheat and rice constitute the major bulk of their diet. Drastic changes in the diet may be needed to curtail carbohydrate intake.
J C, Patel +4 more
openaire +2 more sources
Improved Gross Efficiency during Long Duration Submaximal Cycling Following a Short-term High Carbohydrate Diet. [PDF]
, 2013 To assess the effect of dietary manipulation on gross efficiency (GE), 15 trained male cyclists completed 3×2 h tests at submaximal exercise intensity (60% Maximal Minute Power).
Cole, Matthew +9 more
core +1 more source
The Skinny on High‐Protein, Low‐Carbohydrate Diets [PDF]
Preventive Cardiology, 2006 Short‐term studies of high‐protein, low‐carbohydrate diets have shown weight loss and improvements in plasma lipid profiles. Studies of greater than 6 months' duration, however, have failed to show continued benefit of high‐protein, low‐carbohydrate diets on weight loss and cardiovascular risk factors compared with conventional diets ...
Wendy, Cunningham, Dianne, Hyson
openaire +2 more sources
Tocotrienols reverse cardiovascular, metabolic and liver changes in high carbohydrate, high fat diet-fed rats [PDF]
, 2012 Tocotrienols have been reported to improve lipid profiles, reduce atherosclerotic lesions, decrease blood glucose and glycated haemoglobin concentrations, normalise blood pressure in vivo and inhibit adipogenesis in vitro, yet their role in the metabolic
Ward, Leigh C. +7 more
core +1 more source
Inulin oligofructose attenuates metabolic syndrome in high-carbohydrate, high-fat diet-fed rats [PDF]
, 2016 Prebiotics alter bacterial content in the colon, and therefore could be useful for obesity management. We investigated the changes following addition of inulin oligofructose (IO) in the food of rats fed either a corn starch (C) diet or a high ...
Ward, Leigh C. +2 more
core +1 more source
Antioxidants, 2021 A 12-week feeding trial was performed to evaluate the effects of high-carbohydrate diet on oxidative stress, inflammation and apoptosis induced by silver nanoparticles (Ag-NPs) in M. amblycephala.
Fang Chen +6 more
doaj +1 more source
Improved recovery from prolonged exercise following the consumption of low glycemic index carbohydrate meals [PDF]
, 2005 The present study examined the effects of the glycemic index (GI) of post-exercise carbohydrate (CHO) intake on endurance capacity and the metabolic responses during exercise the following day. Nine active males participated in two trials in a randomised
Oram, Chris +3 more
core +1 more source
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2016 BackgroundOptimal macronutrient distribution of weight loss diets has not been established. The distribution of energy from carbohydrate and fat has been observed to promote differential plasma lipid responses in previous weight loss studies, and insulin
Tran Le +7 more
doaj +1 more source