Results 21 to 30 of about 343,536 (307)

Metabolic effects of diets differing in glycaemic index depend on age and endogenous GIP [PDF]

, 2009
Aims/hypothesis High- vs low-glycaemic index (GI) diets unfavourably affect body fat mass and metabolic markers in rodents. Different effects of these diets could be age-dependent, as well as mediated, in part, by carbohydrate-induced stimulation of ...
A. Abdelrahman, A. F. Pfeiffer, AR Josse, AW Barclay, B. Thorens, C Yamada, C Zhang, Coon PJ, Rogus EM, Drinkwater D, Muller DC, Goldberg AP, DB Pawlak, DB Pawlak, DS Ludwig, DW Foster, EM Schothorst van, EO Diaz, F Isken, F Isken, F Preitner, F. Isken, J Brand-Miller, J Salmeron, J Salmeron, J Stevens, JA Marshall, JJ Holst, JJ Meier, K Miyawaki, KA Meyer, KB Scribner, KB Scribner, KH Ding, M Kabir, M Lerer-Metzger, M. H. Tschöp, M. Möhlig, M. O. Weickert, MB Schulze, MK Hellerstein, MO Weickert, R. Nogueiras, RM Dam van, S Liu, S. Klaus, SE Byrnes, SJ Gatenby, WM Kohrt, X Pi-Sunyer   +45 more
core   +1 more source

The effect of dietary carbohydrate on gastroesophageal reflux disease

Journal of the Formosan Medical Association, 2018
Background: Acid changes in gastroesophageal reflux with vary component in the food have less been studied, especially carbohydrate. We plan to clarify the effect of different carbohydrate density on low esophageal acid and reflux symptoms of patients ...
Keng-Liang Wu, Chung-Mou Kuo, Chih-Chien Yao, Wei-Chen Tai, Seng-Kee Chuah, Chee-Sang Lim, Yi-Chun Chiu   +6 more
doaj   +1 more source

A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017

Nutrition Journal, 2020
Background Because a moderate-carbohydrate diet reportedly has minimal risks, the substitution of carbohydrate for protein has been emphasized. Few studies have explored the effect of moderate-carbohydrate diets with higher protein intake in Asians, who ...
Kyungho Ha, Kisun Nam, YoonJu Song
doaj   +1 more source

Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women [PDF]

, 2007
The aim of this study was to determine after 52 weeks whether advice to follow a lower carbohydrate diet, either high in monounsaturated fat or low fat, high in protein had differential effects in a free-living community setting. Following weight loss on
Australian Bureau of Statistics, Gary A. Wittert, Jennifer B. Keogh, Knowler, Manny Noakes, Natalie D. Luscombe-Marsh, Peter M. Clifton   +6 more
core   +2 more sources

High Carbohydrate and High Fat Diets

Experimental Biology and Medicine, 1933
SummaryThe glucose tolerance was not significantly altered by a very high carbohydrate intake, over a period of 7 days. After 7 days on a high fat diet, the response to the glucose tolerance test was typical of diabetes mellitus; the tolerance fapidly returned to the usual type, after return to the balanced diet.
E. M. Greisheimer, E. Goldsworthy, G. Thomas   +2 more
openaire   +1 more source

Low-carbohydrate diets affect energy balance and fuel homeostasis differentially in lean and obese rats [PDF]

, 2006
In parallel with increased prevalence of overweight people in affluent societies are individuals trying to lose weight, often using low-carbohydrate diets.
Dijk, G. van,, Morens, C.,, Scheurink, A.J.W.,, Sirot, V.,   +3 more
core   +4 more sources

Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-up [PDF]

, 2008
Background Low-carbohydrate diets, due to their potent antihyperglycemic effect, are an intuitively attractive approach to the management of obese patients with type 2 diabetes.
Jörgen V Nielsen, Eva A Joensson, EC Westman, American Diabetes Association, G Boden, MC Gannon, JV Nielsen, JV Nielsen, WS Yancy Jr, MI Friedman, AM Johnstone, S Pirozzo, FF Samaha, GD Foster, JB Brehm, SB Sondike, WS Yancy, CD Gardner, The Diabetes Control and Complications Trial Research Group, The diabetes control and complications trial/epidemiology of diabetes interventions and complications (DCCT/EDIC) study research group, IM Stratton, JS Volek, A Accurso   +22 more
core   +1 more source

Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality

Frontiers in Nutrition, 2022
This perspective examines the utility of the glycemic index (GI) as a carbohydrate quality indicator to improve Dietary Guidelines for Americans (DGA) adherence and diet quality.
Jill Nicholls
doaj   +1 more source

High-Carbohydrate Diet Alleviates the Oxidative Stress, Inflammation and Apoptosis of Megalobrama amblycephala Following Dietary Exposure to Silver Nanoparticles

Antioxidants, 2021
A 12-week feeding trial was performed to evaluate the effects of high-carbohydrate diet on oxidative stress, inflammation and apoptosis induced by silver nanoparticles (Ag-NPs) in M. amblycephala.
Fang Chen, Cai-Yuan Zhao, Jun-Feng Guan, Xiao-Cheng Liu, Xiang-Fei Li, Di-Zhi Xie, Chao Xu   +6 more
doaj   +1 more source

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity [PDF]

, 2011
Background Diets high in cereal-fiber (HCF) have been shown to improve whole-body insulin sensitivity. In search for potential mechanisms we hypothesized that a supplemented HCF-diet influences the composition of the human gut microbiota and/or ...
Weickert, Martin O., Arafat, Ayman M., Blaut, Michael, Alpert, Carl, Becker, Natalie, Leupelt, Verena, Rudovich, Natalia, Möhlig, Matthias, Pfeiffer, Andreas F. H.   +8 more
core   +3 more sources