Results 1 to 10 of about 16,322,799 (308)

Dietary Betaine Attenuates High-Carbohydrate-Diet-Induced Oxidative Stress, Endoplasmic Reticulum Stress, and Apoptosis in Mandarin Fish (Siniperca chuatsi) [PDF]

Antioxidants, 2023
To investigate the impact of betaine on high-carbohydrate-diet-induced oxidative stress and endoplasmic reticulum (ER) stress, mandarin fish (Siniperca chuatsi) (23.73 ± 0.05 g) were fed with control (NC), betaine (BET), high carbohydrate (HC), and high ...
Hongyan Li, Yanzhi Zeng, Xinyu Zheng, Guangjun Wang, Jingjing Tian, Wangbao Gong, Yun Xia, Kai Zhang, Zhifei Li, Wenping Xie, Jun Xie, Ermeng Yu   +11 more
doaj   +2 more sources

Low and high carbohydrate isocaloric diets on performance, fat oxidation, glucose and cardiometabolic health in middle age males

Frontiers in Nutrition, 2023
High carbohydrate, low fat (HCLF) diets have been the predominant nutrition strategy for athletic performance, but recent evidence following multi-week habituation has challenged the superiority of HCLF over low carbohydrate, high fat (LCHF) diets, along
Philip J. Prins, Timothy D. Noakes, Alex Buga, Dominic P. D’Agostino, Jeff S. Volek, Jeffrey D. Buxton, Kara Heckman, Dalton W. Jones, Naomi E. Tobias, Holly M. Grose, Anna K. Jenkins, Kelli T. Jancay, Andrew P. Koutnik   +12 more
doaj   +1 more source

The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical Trial

Nature Communications, 2023
Weight loss (WL) differences between isocaloric high-carbohydrate and high-fat diets are generally small; however, individual WL varies within diet groups.
Christoph Höchsmann, Shengping Yang, José M. Ordovás, James L. Dorling, Catherine M. Champagne, John W. Apolzan, Frank L. Greenway, Michelle I. Cardel, Gary D. Foster, Corby K. Martin   +9 more
doaj   +1 more source

A dietary intervention study on the effects of different dietary structures on postprandial drowsiness

Shanghai yufang yixue, 2022
ObjectiveTo find the type of dietary structure that can effectively prevent or improve postprandial sleepiness in the Chinese population， and provide scientific basis and solutions for improving or avoiding postprandial sleepiness.MethodsIn this study， a
WANG Man, LI Zihan, YAN Ensheng, WANG Ziwei, SHEN Zhean, MA Aiqin   +5 more
doaj   +1 more source

Effect of High Dietary Carbohydrate on the Growth Performance and Physiological Responses of Juvenile Wuchang Bream, [PDF]

Asian-Australasian Journal of Animal Sciences, 2013
An optimum dietary carbohydrate content is important for maximum fish growth. In this study, we fed Wuchang bream (Megalobrama amblycephala) with either control diet (30.42%) or high carbohydrate diet (52.92%) for 90 d.
C. P. Zhou, X. P. Ge, B. Liu, J. Xie, L. H. Miao   +4 more
doaj   +1 more source

High fat diet improves metabolic flexibility during progressive exercise to exhaustion (VO 2 max testing) and during 5km running time trials

Biology of Sport, 2022
Recently we reported similar performances in both progressive tests to exhaustion (VO 2 max) and 5km running time trials (5KTT) after consuming low-carbohydrate, high-fat (LCHF) or high-carbohydrate, low-fat (HCLF) diets.
Philip Prins, Timothy Noakes, Jeffrey Buxton, Gary Welton, Amy Raabe, Katie Scott, Adam Atwell, Sarah Haley, Noah Esbenshade, Jacqueline Abraham   +9 more
doaj   +1 more source

A High-Fat/High-Protein, Atkins-Type Diet Exacerbates Clostridioides (Clostridium) difficile Infection in Mice, whereas a High-Carbohydrate Diet Protects

mSystems, 2020
Clostridioides difficile (formerly Clostridium difficile) infection (CDI) can result from the disruption of the resident gut microbiota. Western diets and popular weight-loss diets drive large changes in the gut microbiome; however, the literature is ...
Chrisabelle C. Mefferd, Shrikant S. Bhute, Jacqueline R. Phan, Jacob V. Villarama, Dung M. Do, Stephanie Alarcia, Ernesto Abel-Santos, Brian P. Hedlund   +7 more
doaj   +3 more sources

Cognitive performance of Göttingen minipigs is affected by diet in a spatial hole-board discrimination test. [PDF]

PLoS ONE, 2013
Consumption of a high energy diet, containing high amounts of saturated fat and refined sugar has been associated with impairment of cognitive function in rodents and humans.
Annika Maria Juul Haagensen, Anders Bue Klein, Anders Ettrup, Lindsay R Matthews, Dorte Bratbo Sørensen   +4 more
doaj   +1 more source

Adiponectin and adiponectin receptors in common carp (Cyprinus carpio): Tissue distribution and their expressions in response to high-carbohydrate and high-lipid diets

Aquaculture Reports, 2022
In order to investigate the roles of adiponectin in glucose and lipid metabolism in common carp, the tissue distribution of adiponectin and its receptor genes in common carp were firstly detected in this study, and then the effects of high-carbohydrate ...
Daming Pi, Junli Wang, Mengjuan Zhao, Mingyu Liu, Yingxin Zhang, Chaobin Qin, Liping Yang, Xiao Yan, Guoxing Nie   +8 more
doaj   +1 more source

Low-Carbohydrate High-Fat Diet: A SWOC Analysis

Metabolites, 2022
Insulin resistance (IR) plays a role in the pathogenesis of many diseases, such as type 2 diabetes mellitus, cardiovascular disease, non-alcoholic fatty liver disease, obesity, and neurodegenerative diseases, including Alzheimer’s disease.
Dena Nuwaylati, Basmah Eldakhakhny, Abdulhadi Bima, Hussein Sakr, Ayman Elsamanoudy   +4 more
doaj   +1 more source