Results 1 to 10 of about 343,536 (307)

Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women [PDF]

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2016
BackgroundOptimal macronutrient distribution of weight loss diets has not been established. The distribution of energy from carbohydrate and fat has been observed to promote differential plasma lipid responses in previous weight loss studies, and insulin
Tran Le, Shirley W. Flatt, Loki Natarajan, Bilge Pakiz, Elizabeth L. Quintana, Dennis D. Heath, Brinda K. Rana, Cheryl L. Rock   +7 more
doaj   +5 more sources

Dietary Betaine Attenuates High-Carbohydrate-Diet-Induced Oxidative Stress, Endoplasmic Reticulum Stress, and Apoptosis in Mandarin Fish (Siniperca chuatsi) [PDF]

Antioxidants, 2023
To investigate the impact of betaine on high-carbohydrate-diet-induced oxidative stress and endoplasmic reticulum (ER) stress, mandarin fish (Siniperca chuatsi) (23.73 ± 0.05 g) were fed with control (NC), betaine (BET), high carbohydrate (HC), and high ...
Hongyan Li, Yanzhi Zeng, Xinyu Zheng, Guangjun Wang, Jingjing Tian, Wangbao Gong, Yun Xia, Kai Zhang, Zhifei Li, Wenping Xie, Jun Xie, Ermeng Yu   +11 more
doaj   +2 more sources

Low and high carbohydrate isocaloric diets on performance, fat oxidation, glucose and cardiometabolic health in middle age males

Frontiers in Nutrition, 2023
High carbohydrate, low fat (HCLF) diets have been the predominant nutrition strategy for athletic performance, but recent evidence following multi-week habituation has challenged the superiority of HCLF over low carbohydrate, high fat (LCHF) diets, along
Philip J. Prins, Timothy D. Noakes, Alex Buga, Dominic P. D’Agostino, Jeff S. Volek, Jeffrey D. Buxton, Kara Heckman, Dalton W. Jones, Naomi E. Tobias, Holly M. Grose, Anna K. Jenkins, Kelli T. Jancay, Andrew P. Koutnik   +12 more
doaj   +1 more source

The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical Trial

Nature Communications, 2023
Weight loss (WL) differences between isocaloric high-carbohydrate and high-fat diets are generally small; however, individual WL varies within diet groups.
Christoph Höchsmann, Shengping Yang, José M. Ordovás, James L. Dorling, Catherine M. Champagne, John W. Apolzan, Frank L. Greenway, Michelle I. Cardel, Gary D. Foster, Corby K. Martin   +9 more
doaj   +1 more source

A dietary intervention study on the effects of different dietary structures on postprandial drowsiness

Shanghai yufang yixue, 2022
ObjectiveTo find the type of dietary structure that can effectively prevent or improve postprandial sleepiness in the Chinese population， and provide scientific basis and solutions for improving or avoiding postprandial sleepiness.MethodsIn this study， a
WANG Man, LI Zihan, YAN Ensheng, WANG Ziwei, SHEN Zhean, MA Aiqin   +5 more
doaj   +1 more source

A High-Fat/High-Protein, Atkins-Type Diet Exacerbates Clostridioides (Clostridium) difficile Infection in Mice, whereas a High-Carbohydrate Diet Protects

mSystems, 2020
Clostridioides difficile (formerly Clostridium difficile) infection (CDI) can result from the disruption of the resident gut microbiota. Western diets and popular weight-loss diets drive large changes in the gut microbiome; however, the literature is ...
Chrisabelle C. Mefferd, Shrikant S. Bhute, Jacqueline R. Phan, Jacob V. Villarama, Dung M. Do, Stephanie Alarcia, Ernesto Abel-Santos, Brian P. Hedlund   +7 more
doaj   +3 more sources

Effect of High Dietary Carbohydrate on the Growth Performance and Physiological Responses of Juvenile Wuchang Bream, [PDF]

Asian-Australasian Journal of Animal Sciences, 2013
An optimum dietary carbohydrate content is important for maximum fish growth. In this study, we fed Wuchang bream (Megalobrama amblycephala) with either control diet (30.42%) or high carbohydrate diet (52.92%) for 90 d.
C. P. Zhou, X. P. Ge, B. Liu, J. Xie, L. H. Miao   +4 more
doaj   +1 more source

High fat diet improves metabolic flexibility during progressive exercise to exhaustion (VO 2 max testing) and during 5km running time trials

Biology of Sport, 2022
Recently we reported similar performances in both progressive tests to exhaustion (VO 2 max) and 5km running time trials (5KTT) after consuming low-carbohydrate, high-fat (LCHF) or high-carbohydrate, low-fat (HCLF) diets.
Philip Prins, Timothy Noakes, Jeffrey Buxton, Gary Welton, Amy Raabe, Katie Scott, Adam Atwell, Sarah Haley, Noah Esbenshade, Jacqueline Abraham   +9 more
doaj   +1 more source

Nutritional Management in Polycystic Ovary Syndrome: Challenges and opportunities [PDF]

, 2021
PCOS is one of the most common endocrine diseases affecting women of reproductive age. Its etiology remains unresolved but it is thought to have a genetic basis as well as interactions with other environmental factors.
Ghazeeri, G., Ghazeeri, G., Hmedeh, C., Hmedeh, C., Tewfik, I., Tewfik, I.   +5 more
core   +1 more source

Cognitive performance of Göttingen minipigs is affected by diet in a spatial hole-board discrimination test. [PDF]

PLoS ONE, 2013
Consumption of a high energy diet, containing high amounts of saturated fat and refined sugar has been associated with impairment of cognitive function in rodents and humans.
Annika Maria Juul Haagensen, Anders Bue Klein, Anders Ettrup, Lindsay R Matthews, Dorte Bratbo Sørensen   +4 more
doaj   +1 more source