Results 11 to 20 of about 16,800,727 (310)

Plasma PCSK9 concentrations during an oral fat load and after short term high-fat, high-fat high-protein and high-fructose diets [PDF]

Nutrition & Metabolism, 2013
Background PCSK9 (Proprotein Convertase Subtilisin Kexin type 9) is a circulating protein that promotes hypercholesterolemia by decreasing hepatic LDL receptor protein.
Cariou Bertrand, Langhi Cédric, Le Bras Maëlle, Bortolotti Murielle, Lê Kim-Anne, Theytaz Fanny, Le May Cédric, Guyomarc’h-Delasalle Béatrice, Zaïr Yassine, Kreis Roland, Boesch Chris, Krempf Michel, Tappy Luc, Costet Philippe   +13 more
doaj   +9 more sources

Effect of high fat, high fat and high fructose diet on hyperuricemia in rats

Shipin yu jixie
[Objective] This study aimed to investigate the effects of high fat diet and high fat and high fructose diet on uric acid level and liver and kidney function in hyperuricemia (HUA) rats.
CHE Yingjuan, CHEN Yan, CHEN Tingting, LUO Shunjing, LIU Chengmei   +4 more
doaj   +2 more sources

High Fat Programming and Cardiovascular Disease

Medicina, 2018
Programming is triggered through events during critical developmental phases that alter offspring health outcomes. High fat programming is defined as the maintenance on a high fat diet during fetal and/or early postnatal life that induces metabolic and ...
Marlon E. Cerf
doaj   +4 more sources

When is a high fat diet not a high fat diet? [PDF]

Nutrition & Metabolism, 2005
The observation that a high fat/low carbohydrate (CHO) diet has a beneficial effect on a mouse model of Alzheimer's disease (AD) published today is notable given previous results showing that high fat diets have a deleterious effect on AD. Van de Auwera, et al. [1] reported that mice fed a ketogenic diet (
Feinman Richard D
doaj   +2 more sources

High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat [PDF]

European Journal of Clinical Nutrition, 2001
To characterize taste preferences in habitual high fat (HF) and low fat (LF) phenotypes.Eighteen test solutions to taste for each subject group in a fully repeated 2x6x3 measures design.The Human Appetite Research Unit at Leeds University, Psychology Department.Eight lean HF (mean percentage fat intake 43.4% daily energy) and eight lean LF (mean ...
Cooling, J., Blundell, J.E.
openaire   +3 more sources

Changes in fat oxidation in response to a high-fat diet [PDF]

The American Journal of Clinical Nutrition, 1997
Intervention studies have shown that the adaptation of fat oxidation to fat intake, when the dietary fat content is changed, is not abrupt. This study was conducted to measure the time course of adaptation of oxidation rates to increases in the fat content of the diet while subjects were fed at energy balance. Twelve healthy, nonobese males and females
Schrauwen, P., van Marken Lichtenbelt, W.D., Saris, W.H.M., Westerterp, K.R.   +3 more
openaire   +2 more sources

Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid [PDF]

European Journal of Clinical Nutrition, 2001
To investigate the effect of 2 week use of oils high in linoleic (LA), gamma-linolenic (GLA) and oleic acid (OA) on energy intake (EI), macronutrient composition, parameters of appetite and taste perception.A randomized placebo-controlled 2-week treatment, followed by a test day.Two-week treatments, daily life; test day, laboratory restaurant.Eight ...
Kamphuis, M.M.J.W., Westerterp-Plantenga, M.S., Saris, W.H.M.   +2 more
openaire   +3 more sources

Fat and carbohydrate balances during adaptation to a high-fat diet [PDF]

The American Journal of Clinical Nutrition, 2000
Dietary fat contents are highly variable. Failure to compensate for the positive fat balance that occurs during the shift to a high-fat, low-carbohydrate diet by increasing energy expenditure or by decreasing food intake may result in the gain of fat mass.The objective of this study was to investigate the time course of fat oxidation during adaptation ...
S R, Smith, L, de Jonge, J J, Zachwieja, H, Roy, T, Nguyen, J C, Rood, M M, Windhauser, G A, Bray   +7 more
openaire   +2 more sources

Resistance Exercise Attenuates High-Fructose, High-Fat-Induced Postprandial Lipemia

Nutrition and Metabolic Insights, 2015
Introduction Meals rich in both fructose and fat are commonly consumed by many Americans, especially young men, which can produce a significant postprandial lipemic response.
Jessie R. Wilburn, Jeffrey Bourquin, Andrea Wysong, Christopher L. Melby   +3 more
doaj   +2 more sources

High fat intake leads to acute postprandial exposure to circulating endotoxin in type 2 diabetic subjects [PDF]

, 2012
OBJECTIVE-To evaluate the changes in circulating endotoxin after a high-saturated fat meal to determine whether these effects depend on metabolic disease state.
Varma, M.C., Saravanan, Ponnusamy, Saravanan, P., Tripathi, Gyanendra, Kumar, Sudhesh, Sabico, Shaun, Sabico, S., O'Hare, J.P., McTernan, P. G., Harte, A. L., Varma, Madhusudhan C., Ceriello, A., Al-Attas, Omar S., McTernan, P.G., Al-Attas, O.S., Al-Daghri, Nasser M., Ceriello, Antonio, McGee, K. C., O'Hare, J. Paul, McGee, K.M., Al-Daghri, N.M., Kumar, S., Harte, A.L., Tripathi, G.   +23 more
core   +1 more source