Results 41 to 50 of about 16,800,727 (310)

Antioxidant properties of saffron stigma and petals: A potential therapeutic approach for insulin resistance through an insulin-sensitizing adipocytokine in high-calorie diet rats

International Journal of Preventive Medicine, 2020
Background: Oxidative stress and alteration of lipid profile due to obesity and overweight is a major risk factor for atherosclerotic plaque or coronary artery disease.
Zabihullah Mohaqiq, Maryam Moossavi, Mina Hemmati, Tooba Kazemi, Omid Mehrpour   +4 more
doaj   +1 more source

Is High Fat and Sugar Intake Associated with Disrupted Attentional–Motivational Coupling for Food? Evidence from an Eye Tracking Study

Brain Sciences
Background: Frequent consumption of foods high in fat and sugar (HFS) has been linked to disrupted appetite regulation (via hippocampal dysfunction) and an increased tendency to continue desiring palatable foods, even when physiologically full.
Tuki Attuquayefio, Olivia Lauren Aguiar, Bandal Boutros, Peter Jacquier, Richard J. Stevenson, Gesualdo M. Zucco   +5 more
doaj   +1 more source

Linoleic acid in diets of mice increases total endocannabinoid levels in bowel and liver: modification by dietary glucose

Obesity Science & Practice, 2019
Summary Aim Linoleic acid (LA) is an essential fatty acid involved in the biosynthesis of arachidonic acid and prostaglandins. LA is known to induce obesity and insulin resistance. In this study, two concentrations of LA with or without added glucose (G)
S. Ghosh, J. F. O'Connell, O. D. Carlson, I. González‐Mariscal, Y. Kim, R. Moaddel, P. Ghosh, J. M. Egan   +7 more
doaj   +1 more source

Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women [PDF]

, 2007
The aim of this study was to determine after 52 weeks whether advice to follow a lower carbohydrate diet, either high in monounsaturated fat or low fat, high in protein had differential effects in a free-living community setting. Following weight loss on
Luscombe-Marsh, N., Clifton, P., Noakes, M., Keogh, J., Wittert, G.   +4 more
core   +1 more source

The Effect of Bitter Melon and Chromium(III) Supplementation on the Mineral Status of Rats Fed a High-Fat Diet

Proceedings
A diet rich in simple sugars and high in fat promotes the development of diseases such as obesity, diabetes and heart disease. A high-fat diet causes changes in the carbohydrate–lipid metabolism, but may also reduce the absorption of certain elements ...
Zbigniew Krejpcio, Ewelina Król, Jakub Kurek, Halina Staniek, Szymon Ziemak   +4 more
doaj   +1 more source

Fat Absorption on High Fat Diets.

Experimental Biology and Medicine, 1928
The subjects of this study were 31 diabetic children, from 2 ½ to 15 years of age. Food with a caloric equivalent sufficient for full activity was provided, supplied chiefly as fat, with a potential fatty-acid: glucose weight ratio of 1 ½:1. In most instances, patients were aglycosuric.
openaire   +1 more source

High-Fat Diet and Female Fertility [PDF]

Endocrinology, 2017
The prevalence of obesity is high among reproductive-age women and is associated with impaired reproductive function. Obesity is multifactorial in origin, yet many cases of obesity result from overconsumption of a diet high in fat. Excess dietary fat increases both adipose and nonadipose tissue lipid content and, through lipotoxicity, leads to cell ...
Natalie M, Hohos, Malgorzata E, Skaznik-Wikiel   +1 more
openaire   +2 more sources

fat-forensics/fat-forensics: FAT Forensics 0.1.1

, 2022
See changelog at: https://fat-forensics.org/changelog ...
RafaelPo, Alex hepburn, Kacper Sokol, mattclifford1   +3 more
core   +1 more source

Effect of High Fat and High Fat-High Protein Diets on Biosynthesis of Niacin From Tryptophan in Rats

THE JOURNAL OF VITAMINOLOGY, 1968
Conversion of tryptophan to niacin in male weanling albino rats, fed high fat and high fat-high protein, was studied. High fat diet suppressed niacin biosynthesis from administered tryptophan. High protein along with high fat was found to overcome the deleterious effect of high fat on the conversion of tryptophan to niacin.
SHASTRI, N. V., NAYUDU, S. G., NATH, M. C.   +2 more
openaire   +3 more sources

Dose-dependent effects of dietary fat on development of obesity in relation to intestinal differential gene expression in C57BL/6J mice [PDF]

, 2011
Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. In this study, we determined the dose-dependent effects of dietary fat on the development of this metabolic condition with a focus on changes in gene ...
Boekschoten, Mark V., Bachmair, Eva-Maria, Eva-Maria Bachmair, Isabel Rubio-Aliaga, Rubio-Aliaga Isabel, de Wit Nicole J. W., de Wit, Nicole J. W., Rubio-Aliaga, I., Nicole J. W. de Wit, Philip J. de Groot, Machmair, E.M., Boekschoten Mark V., Wit, N.J.W., de, Philip J de Groot, de Groot Philip J., Boekschoten, M.V., Muller, M.R., Daniel Hannelore, Hooiveld, Guido J. E. J., Rubio-Aliaga, Isabel, Müller, Michael, Nicole J W de Wit, Guido J E J Hooiveld, Hannelore Daniel, Müller Michael, Daniel, H., Mark V Boekschoten, Michael Müller, Hooiveld Guido J. E. J., de Groot, Philip J., Guido J. E. J. Hooiveld, Bachmair Eva-Maria, Daniel, Hannelore, Groot, P.J., de, Mark V. Boekschoten, Hooiveld, G.J.E.J., de Wit, Nicole J. W.;Boekschoten, Mark V.;Bachmair, Eva-Maria;Hooiveld, Guido J. E. J.;de Groot, Philip J.;Rubio-Aliaga, Isabel;Daniel, Hannelore;Müller, Michael   +36 more
core   +2 more sources