Results 21 to 30 of about 16,800,727 (310)
Isoenergetic feeding of low carbohydrate-high fat diets does not increase brown adipose tissue thermogenic capacity in rats [PDF]
Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults. Adaptive thermogenesis increased by specific effects of macronutrients on energy expenditure has been postulated to induce this weight loss.
Bidlingmaier, Martin +54 more
core +2 more sources
Additional file 7: Supplemental Figure 4. qPCR determination of hepatic mRNA expression in adult female HNF4α heterozygote (HET) and wildtype (WT) mice fed a high-fat-high-sugar diet for 15 d.
Rebecca Winkler (12641132) +6 more
core +1 more source
Artemisia argyi leaf is a well-known species in traditional Chinese medicine, and its essential oil (AAEO) has been identified to exert various physiological activities. The aim of this study was to investigate the effects of AAEO on lipid metabolism and
Kaijun Wang +9 more
doaj +1 more source
High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats [PDF]
AbstractHigh-protein diets are known to reduce adiposity in the context of high carbohydrate and Western diets. However, few studies have investigated the specific high-protein effect on lipogenesis induced by a high-sucrose (HS) diet or fat deposition induced by high-fat feeding.
Chaumontet, Catherine +7 more
openaire +5 more sources
Additional file 4: Supplemental Figure 2. Serum and hepatic levels of bile acids in adult male wildtype (WT), HNF4α heterozygote (HET), and HNF4α knockout (KO) mice fed 15 d with high-fat-high-sugar diet (HFHS) (N=5-6 per group)
Rebecca Winkler (12641132) +6 more
core +1 more source
Consuming low glycemic carbohydrates leads to an increased muscle fat utilization and preservation of intramuscular glycogen, which is associated with improved flexibility to metabolize either carbohydrates or fats during endurance exercise.
Denise Zdzieblik +4 more
doaj +1 more source
Clinical effects of high-fat meals and weight gain due to high-fat feeding [PDF]
Overfeeding high-fat (HF) meals results in both short-term and long-term effects that vary depending upon adiposity status (obese vs nonobese) and family history of type 2 diabetes. Although more than 4 weeks of overeating produces mild insulin resistance, whether the same is true of a single, HF meal is not clear.
N, Gupta, M D, Jensen
openaire +2 more sources
Objective Biochemical assessment is recommended for patients prior to initiating and following a ketogenic diet (KD). There is no published literature regarding current practice in the UK and Ireland.
Natasha E. Schoeler +9 more
doaj +1 more source
High Visceral Fat Mass and High Liver Fat Are Associated with Resistance to Lifestyle Intervention [PDF]
AbstractObjective: High visceral adipose tissue (VAT) and high liver fat (LF) are associated with the metabolic syndrome and diabetes. We studied changes in these two fat depots during weight loss and analyzed whether VAT and LF at baseline predict the response to lifestyle intervention.Research Methods and Procedures: One hundred twelve subjects (48 ...
Claus, Thamer +10 more
openaire +2 more sources
Effect of the dietary fat quality on insulin sensitivity. [PDF]
Recent evidence shows that specific fatty acids affect cell metabolism, modifying the balance between fatty acid oxidation and lipogenesis. These effects may have important implications in addressing the present epidemic of nutrition-related chronic ...
Aguirre, Carolina A +7 more
core +1 more source

