Results 91 to 100 of about 8,215 (189)

The Role of the Intestinal Microbiome in the Pathogenesis and Treatment of Hyperuricemia: A Review

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This review summarizes the characteristics, prevalence, and treatment strategies of hyperuricemia, and subsequently examines its pathogenic mechanisms together with the potential roles and regulatory pathways of the gut microbiota in its alleviation.
Junyu Yang, Jiali Chen, Zhenmin Liu, Yezhi Qu, Xiqing Yue, Bo Yuan, Mohan Li   +6 more
wiley   +1 more source

DIFFERENT ACUTE METABOLISM OF FRUCTOSE IN DIALYSIS PATIENTS COMPARED TO HEALTHY SUBJECTS

Kidney Research and Clinical Practice, 2012
The consumption of fructose has increased dramatically during the last two decades and parallels the epidemics of obesity, metabolic syndrome, diabetes and chronic kidney disease ADDIN EN.CITE ADDIN EN.CITE.DATA . Fructose comes naturally e.g.
Björn Anderstam, Ann-Christin Bragfors-Helin, Jonas Axelsson, Abdul Rashid Qureshi, Rolf Wibom, Bengt Lindholm, Peter Stenvinkel   +6 more
doaj   +1 more source

High D(+)-Fructose Diet Adversely Affects Testicular Weight Gain in Weaning Rats—Protection by Moderate D(+)-Glucose Diet

Nutrition and Metabolic Insights, 2013
The use of high D(+)-fructose corn syrup has increased over the past several decades in the developed countries, while overweight and obesity rates and the related diseases have risen dramatically. However, we found that feeding a high D(+)-fructose diet
Katsumi Shibata, Tsutomu Fukuwatari
doaj   +1 more source

Absorption and metabolism of fructose and its relationship with human health

浙江大学学报. 农业与生命科学版, 2016
Fructose is a monosaccharide, which is greatly sweeter than glucose and sucrose. In recent years, high fructose corn syrup has been widely used in beverages and food industry globally.
CAI Wenwen, LI Duo
doaj   +1 more source

Effects of high fructose diets on central appetite signaling and cognitive function

Frontiers in Nutrition, 2015
The consumption of fructose has increased tremendously over the last five decades, which is to a large extent due to the development of high fructose corn syrup (HFCS), a commercial sugar additive that contains high amounts of free fructose.
Katrien eLowette, Katrien eLowette, Lina eRoosen, Lina eRoosen, Jan eTack, Pieter eVanden Berghe, Pieter eVanden Berghe   +6 more
doaj   +1 more source

PROTECTIVE EFFECTS OF SELENIUM SUPPLEMENTATION AGAINST HIGH FRUCTOSE CORN SYRUP-INDUCED RETINAL DAMAGE IN RATS THROUGH REDUCTION OF INFLAMMATION AND APOPTOSIS

IJRETINA (International Journal of Retina)
Introduction: High fructose corn syrup (HFCS) consumption is associated with metabolic complications, including retinopathy. The aim of the current study is to investigate the potential protective effect of selenium (Se) against HFCS-induced retinal ...
Gulsah Usta, Mehtap Savran, Dilek Özkaya, Umut Karaca, Nasıf Fatih Karakuyu   +4 more
doaj   +1 more source

Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID

Journal of Food Quality and Hazards Control, 2022
Background: Honey has a lot of reputation because of its supposed medicinal properties. In this study, Hydroxymethylfurfural (HMF), sugars, and Fructose/Glucose ratio of honey in Bangladesh were assessed for adulteration and authenticity evaluation ...
S. Das, M.N. Uddin, M.S. Haque, D. Chakraborty, M. Mostafa, A. Hasnaine, S.K. Das, M. Uddin   +7 more
doaj  

Added sugars drive chronic kidney disease and its consequences: A comprehensive review

Journal of Metabolic Health, 2016
The consumption of added sugars (e.g. sucrose [table sugar] and high-fructose corn syrup) over the last 200 years has increased exponentially and parallels the increased prevalence of chronic kidney disease (CKD). Data for animals and humans suggest that
James J. DiNicolantonio, Jaikrit Bhutani, James H. O'Keefe   +2 more
doaj   +1 more source

5-(Hydroxymethyl)furan-2-carbaldehyde

Acta Crystallographica Section E, 2010
The title compound (HMF), C6H6O3, is one of the products of acid-catalyzed dehydration of high-fructose corn syrup, and has been shown to be toxic to honey bees.
Tamila Shalumova, Joseph M. Tanski
doaj   +1 more source

A systematic review and meta-analysis of the association of all types of beverages high in fructose with asthma in children and adolescents

BMC Nutrition
Background Asthma has become the most common chronic condition among children in recent decades. Environmental factors, including food, drive its rise. Sweetened beverages are a staple of children’s diets and cause various health issues.
Fatemeh Keshavarz, Mobina Zeinalabedini, Soraiya Ebrahimpour-Koujan, Leila Azadbakht   +3 more
doaj   +1 more source