Results 71 to 80 of about 15,717,548 (166)
Public Health Challenges, Volume 5, Issue 3, September 2026.Sugary Drinks Consumption Among Health Care Professionals Running message: High SSB consumption was observed among health care professionals. Sweetened coffee/tea was the most frequently consumed beverage, whereas sweetened local juice consumption showed a significant association with professional category.
Michael Akenteng Wiafe +3 more
wiley +1 more source
Enzyme Regulation in C4 Photosynthesis. Identification and Localization of Activities Catalyzing the Synthesis and Hydrolysis of Fructose-2,6-Bisphosphate in Corn Leaves [PDF]
, 1985 Activities catalyzing the synthesis of fructose-2,6-bisphosphate (fructose-6-phosphate,2-kinase or Fru-6-P,2K) and its breakdown (fructose-2,6-bisphosphatase or Fru-2,6-P2ase) were identified in leaves of corn (Zea mays), a C4 plant. Fru-6-P,2K and Fru-2,
Soll, Jürgen +2 more
core +2 more sources
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo +7 more
wiley +1 more source
FoodsThe high market demand for Sidr honey, known for its nutritional and therapeutic properties, makes it susceptible to adulteration with sugar syrups, compromising authenticity and consumer safety.
Entesar Al-Hetlani +4 more
doaj +1 more source
Nutrition &Dietetics, Volume 83, Issue 4, Page 476-489, September 2026.Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado +5 more
wiley +1 more source
CHANGES IN THE U.S. DEMAND FOR SUGAR AND IMPLICATIONS FOR IMPORT POLICIES [PDF]
The thrust of this paper is to identify and measure structural changes in the U.S. demand for sugar and to derive subsequent implications for import restriction policies.
Sepulveda, Jorge L., Lopez, Rigoberto A.
core
Trend Projection of High Fructose Corn Sweetener Substitution for Sugar [PDF]
, 2018 High fructose corn syrup (EFCS) substitutes directly for sugar in many manufactured food products. Its continued rapid substitution for sugar has economic implications to sweetener industry participants and others.
Carman, Hoy F., Thor, Peter K.
core +1 more source
High Fructose Corn Syrup and Sugar Substitutes: Hemoglobin A1C Implications in Diabetes? [PDF]
, 2023 Diabetes mellitus type 2 (DMt2) is an increasing health concern of epidemic proportion in the United States. High fructose corn syrup (HFCS) and artificial sweeteners (AS) have been implicated as contributory factors to DMt2.
Glover, Rachelle S
core +1 more source
The Influence of High Fructose Corn Syrup on the Diabetes Epidemic [PDF]
, 2010 Over the past 30 years, the amount of high fructose corn syrup consumed in the United States has increased. During the same period the diabetes and obesity epidemic ha s emerged and risen to an all -time high.
Martini, Lisa
core
DIFFERENT ACUTE METABOLISM OF FRUCTOSE IN DIALYSIS PATIENTS COMPARED TO HEALTHY SUBJECTS
Kidney Research and Clinical Practice, 2012 The consumption of fructose has increased dramatically during the last two decades and parallels the epidemics of obesity, metabolic syndrome, diabetes and chronic kidney disease ADDIN EN.CITE ADDIN EN.CITE.DATA . Fructose comes naturally e.g.
Björn Anderstam +6 more
doaj +1 more source