Results 71 to 80 of about 6,102 (208)

U.S. Caloric Sweetener Deliveries Continue to Decline on a Per Capita Basis, Driven By Lower High-Fructose Corn Syrup Use [PDF]

, 2020
Per capita deliveries of caloric sweeteners declined 2.6 percent in 2018. This continues a longer downward trend beginning in 1999. Recent years have seen an acceleration, however, as deliveries for refined sugar have flattened.
McConnell, Michael J.
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on Hereditary Fructose Intolerance (HFI), or aldolase B deficiency, and fructose malabsorption (intestinal fructose intolerance)

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Hereditary Fructose Intolerance (HFI), also known as aldolase B deficiency, is an inherited metabolic disorder caused by the deficiency of that enzyme, which participates in the fructose metabolism in the liver, kidneys and small intestine. Aldolase B deficiency brings about the accumulation of fructose‐1‐phosphate in these organs, which can ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel Gil Izquierdo, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Ángeles Carlos Chillerón   +6 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

The U.S.-Mexico high fructose corn syrup (HFCS) trade dispute.

, 2002
This chapter first describes the global high fructose corn syrup (HFCS) industry and the recent developments in HFCS production in the USA, Mexico, and other countries. It then discusses the trade controversy that has developed between the USA and Mexico
P. Buzzanell
core   +1 more source

Determining the contribution of a high-fructose corn syrup formulation to hepatic glycogen synthesis during ad-libitum feeding in mice

, 2020
Excessive sugar intake including high-fructose corn syrup (HFCS) is implicated in the rise of obesity, insulin resistance and non-alcoholic fatty liver disease. Liver glycogen synthesis is influenced by both fructose and insulin signaling. Therefore, the
Jones, John G., Tavares, Ludgero, Nunzio, Giada di, DiNunzio, Giada, Torres, Alejandra N., Silva, João Gabriel, Belew, Getachew D., Silva, Luis P., Barosa, Cristina   +8 more
core   +1 more source

TIME VARYING PARAMETERS IN THE DEMAND FOR HIGH FRUCTOSE CORN SYRUP [PDF]

, 2017
Rapid adoption of high fructose corn syrup and the changing demand for HFCS is measured in a time-varying framework. Demand changes are separated into structural and price competitiveness.
Evans, Edward A., Ward, Ronald W., Davis, Carlton George   +2 more
core   +1 more source

Evaluating Honey Adulteration Through Physicochemical Characterization and Liquid Chromatography–Mass Spectrometry-Based Sugar Profiling

Foods
The high market demand for Sidr honey, known for its nutritional and therapeutic properties, makes it susceptible to adulteration with sugar syrups, compromising authenticity and consumer safety.
Entesar Al-Hetlani, Bessy D’Cruz, Mohammed Hayssam, Bedraya Mandekar, Mohamed O. Amin   +4 more
doaj   +1 more source

Effect of Miracle Berry on Taste Modification Properties Among Adults Living in Australia: A Multi‐Phase Study Protocol

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Miracle Berry (Synsepalum dulcificum) (MB), through its active glycoprotein miraculin, transforms sour tastes into sweet ones. This four‐phase quasi‐experimental protocol involves healthy‐weight (Phases 1 and 2) and overweight/obese (Phases 3 and 4) adults to examine the taste modification properties of MB. The phases progress from testing MB's effects
Getahun Fentaw Mulaw, Shashya Diyapaththugama, Chris Irwin, Natalie Shilton, Indu Singh, Rati Jani   +5 more
wiley   +1 more source

Nutritional Analysis of High Fructose Corn Syrup

, 2010
An analysis of high fructose corn syrup and its positive and/or negative ...
Pitts, Emily
core  

Prarencana Pabrik High Fructose Corn Syrup kapasitas 45 ton/hari [PDF]

, 2009
High fructose corn syrup merupakan salah satu jenis pemanis yang banyak digunakan sebagai bahan dasar industri makanan dan minuman. Sirup ini mengandung gula pereduksi berupa fruktosa yang tingkat kemanisannya 2,5 kali dari gula sukrosa, sehingga ...
Septiani, Vina, Yosita, Mega
core