Results 91 to 100 of about 6,102 (208)
High Fructose Corn Syrup—How sweet it is
, 2019 High fructose corn syrup is one of several products that can be made from corn. Find out more about how it is made and how it compares to sugar.
Quarnstrom, Jamie +2 more
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Production of high fructose syrup [PDF]
, 2015 Visokofruktozni sirup se dobiva iz kukuruznog škroba, a proizvodnja se sastoji od želatinizacije, likvefakcije, saharifikacije i izomerizacije. Tri enzima (α-amilaza, glukoamilaza i glukoza izomeraza) su ključna u ovom procesu.
Šabić, Irena
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This prefeasibility analysis directed at the HFCS industry was carried out under a short-term turnaround basis with the intent of accomplishing two objectives.
Wulff, Scott M., Helgeson, Delmer L.
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Sweetener-Ethanol Complex in Brazil, the United States, and Mexico: Do Corn and Sugar Prices Matter?
Sugar is a major commodity, produced and traded around the world, but it is no longer the only sweetener. For example, in the United States, roughly 50 percent of the sweetener market is made up of high fructose corn syrup (HFCS), which is also making ...
Schmitz, Andrew +2 more
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CHANGES IN THE U.S. DEMAND FOR SUGAR AND IMPLICATIONS FOR IMPORT POLICIES
The thrust of this paper is to identify and measure structural changes in the U.S. demand for sugar and to derive subsequent implications for import restriction policies.
Sepulveda, Jorge L., Lopez, Rigoberto A.
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The Influence of High Fructose Corn Syrup on the Diabetes Epidemic
, 2010 Over the past 30 years, the amount of high fructose corn syrup consumed in the United States has increased. During the same period the diabetes and obesity epidemic ha s emerged and risen to an all -time high.
Martini, Lisa
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High-fructose consumption and metabolic diseases
, 2012 Renewed interest in the study of fructose arose after a number of papers on the harmful effects of ingesting high-fructose diets were published. Fructose intake has increased significantly in the United States and worldwide in the last four decades ...
Barreiros, Rodrigo C. +3 more
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BMC NutritionBackground Asthma has become the most common chronic condition among children in recent decades. Environmental factors, including food, drive its rise. Sweetened beverages are a staple of children’s diets and cause various health issues.
Fatemeh Keshavarz +3 more
doaj +1 more source
Beyond Illinois Brick: The Law and Economics of Cost Pass-Through in the ADM Price Fixing Case
This article reviews the legal standards and the economics of indirect purchaser cases. Drawn from recent cases on behalf of consumers in the ADM price fixing case, it presents cost pass through models for high fructose corn syrup (HFCS), one of the ...
Egan, Leonard +2 more
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The Effects of High-Fructose Corn Syrup on Weight Gain and Spatial Memory
, 2012 High-fructose corn syrup (HFCS) has become an increasingly used substitute for sugar in people's diets worldwide. Despite its growing prevalence, HFCS is linked to many detrimental conditions such as obesity, hypertension, type 2 diabetes, liver disease ...
Younke, Brianne
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