Results 101 to 110 of about 8,215 (189)

Dicarbonyl compounds and sugar contents of Thai commercial beverages [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2013
Glyoxal (GO) and methylglyoxal (MGO), two -dicarbonyl compounds (RCS) found in humans, cause carbonyl stress following the formation of advanced glycation end products (AGEs). Both are linked to many chronic diseases.
Monthana Weerawatanakorn
doaj  

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity.

American Journal of Clinical Nutrition, 2004
G. Bray, S. Nielsen, B. Popkin
semanticscholar   +1 more source

Authentication of chaste honey adulterated with high fructose corn syrup by HS-SPME-GC-MS coupled with chemometrics

LWT, 2023
Quanzeng Wei, Juntao Sun, Jiaqi Guo, Xiaofei Li, Xiaohua Zhang, Fugang Xiao   +5 more
semanticscholar   +1 more source

Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review

Nutrition and Food Sciences Research, 2016
High fructose corn syrup (HFCS) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts.
Azizollaah Zargaraan, Leila Kamaliroosta, Amin Seyed Yaghoubi, Leila Mirmoghtadaie   +3 more
doaj  

The Effect of Difference Training Intensity on Increased Adiponectin Levels in High-fructose-induced Mice (Mus musculus)

Revista de Investigación e Innovación en Ciencias de la Salud
Introduction. The consumption of fructose in excessive quantities has been implicated in the onset of obesity and a spectrum of metabolic dysfunctions.
Dwi Indah Puspita, Purwo Sri Rejeki, Gadis Meinar Sari, Misbakhul Munir, Nabilah Izzatunnisa, Muhammad, Shariff Halim, Adi Pranoto   +7 more
doaj   +1 more source

“Sickeningly Sweet”…. High-Fructose Corn Syrup-Caveat Emptor!

American Journal of Gastroenterology, 2021
openaire   +3 more sources

Cutaneous microvascular vasodilatory consequences of acute consumption of a caffeinated soft drink sweetened with high-fructose corn syrup. [PDF]

Physiol Rep, 2021
Greenshields JT, Keeler JM, Freemas JA, Baker TB, Johnson BD, Carter SJ, Schlader ZJ.   +6 more
europepmc   +1 more source

Bioactive dipeptides mitigate high-fat and high-fructose corn syrup diet-induced metabolic-associated fatty liver disease via upregulation of Nrf2/HO-1 expressions in C57BL/6J mice.

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2023
V. Wayal, Chang-Chi Hsieh
semanticscholar   +1 more source

The negative and detrimental effects of high fructose on the liver, with special reference to metabolic disorders

Diabetes, Metabolic Syndrome and Obesity, 2019
Brandon H Mai, Liang-Jun YanDepartment of Pharmaceutical Sciences, UNT System College of Pharmacy, University of North Texas Health Science Center, Fort Worth, TX 76107, USAAbstract: The increased consumption of fructose in the average diet through ...
Mai BH, Yan LJ
doaj  

Incorporation of high fructose corn syrup with different fructose levels into biscuit: An assessment of physicochemical and textural properties. [PDF]

Food Sci Nutr, 2021
Ershadi A, Azizi MH, Najafian L.
europepmc   +1 more source