Results 131 to 140 of about 8,215 (189)

Safety assessment of high fructose corn syrup and fructose used as sweeteners in foods

Toxicology Mechanisms and Methods
High Fructose Corn Syrup (HFCS) and Fructose (FR) are widely used sweeteners in many foods and beverages. This study aimed at investigating the cytotoxic effects of HFCS (5%–30%) and FR (62.5–2000 μg/mL) using MTT assay in Human Hepatocellular Carcinoma (
Sabire Nur Bulbul, S. Mamur, D. Yuzbasioglu, F. Unal   +3 more
semanticscholar   +1 more source

Sixty seconds on . . . high fructose corn syrup

BMJ, 2015
Oh no. High fructose corn syrup (HFCS) has been demonised as the ingredient above all others that’s to blame for the epidemics of obesity and diabetes. Some people certainly think so. It’s got more fructose than is delivered by standard sugar once it hydrolyses (60% versus 50%), but the jury is still out on the relevance of this. There’s also a theory
openaire   +1 more source

High Fructose Corn Syrup

2016
Contents Introduction 403 Manufacture 406Corn Wet Milling 406 42% High Fructose Corn Syrup 406 55% High Fructose Corn Syrup 408Characteristics 408 Availability, Transport, Storage, Handling, and Shelf Life 410 Specifications and Analysis 412 Properties 415 Applications ...
openaire   +1 more source

High Fructose Corn Syrup — A Case History of Innovation

Research Management, 1976
AbstractHigh fructose corn syrup, or isomerized corn syrup as it is sometimes called, qualifies as a major innovation because this new product is having a revolutionary effect on the important sweetener business. The history of high fructose corn syrup is particularly interesting because of the varied research lessons it teaches.
openaire   +1 more source

High-Fructose Corn Syrup: Health and Economic Effects

2014
Educating Students of the Difference between HFCS and Sugar and Providing An Alternative To Regular Pepsi In Rutgers Vending ...
Ma, Lynn, Ahmed, Eliza, Fagan, Julie M.
openaire   +1 more source

High-speed chromatographic analysis of high-fructose corn syrup for process monitoring

Talanta, 1993
High-speed chromatography is coupled with numerical methods for analyzing unresolved chromatograms and applied to a process analysis of high-fructose corn syrup. A column selection process is demonstrated where a minimum amount of resolution is sacrificed in order to decrease analysis time from over 5 min to 25 sec.
D R, Dunphy, R E, Synovec
openaire   +2 more sources

Fructose, High Fructose Corn Syrup, Sucrose, and Nonalcoholic Fatty Liver Disease

2014
Nonalcoholic fatty liver disease (NAFLD), formerly called nonalcoholic steatohepatitis, is characterized by hepatic steatosis, abnormal triglyceride accumulation in liver cells. Its etiology, pathophysiology, and pathogenesis are still poorly understood.
Mei Chung, Alice H. Lichtenstein
openaire   +1 more source

High Fructose Corn Syrup

Annals of Clinical Psychiatry, 2011
Adam, Truax, Amanda K, Bliss, Sanjay, Gupta   +2 more
openaire   +3 more sources

Supercapacitors from high fructose corn syrup-derived activated carbons

Materials Today Energy, 2018
Abstract Hydrothermal processing and physical activation are used to prepare activated carbons from high fructose corn syrup. The activated carbons are present in spherical shape and possess a high surface area of 1473 m2 /g. Both the surface area and micropore fraction increase with the increase of the activation time.
Wenxin Cao, Fuqian Yang
openaire   +1 more source

Chapter 8: High-Fructose Corn Syrup: A Case Study

1982
Peckham ...
Mueller, Willard F., Culbertson, John, Mueller, Willard F., Culbertson, John   +3 more
openaire   +1 more source