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High-Fructose Corn Syrup: Controversies and Common Sense

American Journal of Lifestyle Medicine, 2010
High-fructose corn syrup is often mischaracterized and misunderstood. This sweetener was introduced into the food supply in the United States in the late 1960s as a liquid sweetener alternative to sucrose and existed in relative obscurity for many years.
John P Foreyt, Theodore J Angelopoulos, John Irving White   +2 more
exaly   +2 more sources

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Survival of and in high fructose corn syrup and honey at room temperature (22 °C)

Food Control, 2021
Shyam S Sablani, Mei-Jun Zhu
exaly  

An assessment of the relationship between sweetener prices and high fructose corn syrup deliveries in the United States

Journal of Applied Economics, 2021
P Lynn Kennedy, Pablo A García-Fuentes
exaly  

Integrated omics analysis for characterization of the contribution of high fructose corn syrup to non-alcoholic fatty liver disease in obesity

Metabolism: Clinical and Experimental, 2023
Bettina Gercken
exaly  

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF H NMR)

Journal of Food Engineering, 2014
Maria Lúcia G Monteiro, Edgar Francisco Oliveira de Jesus, Carla da Silva Carneiro   +2 more
exaly  

High fructose corn syrup and diabetes prevalence: A global perspective

Global Public Health, 2013
Stanley Ulijaszek, Michael I Goran, Emily E Ventura   +2 more
exaly  

Impact of perinatal exposure to sucrose or high fructose corn syrup (HFCS-55) on adiposity and hepatic lipid composition in rat offspring

Journal of Physiology, 2017
Sheridan Gentili, Beverly S Muhlhausler, Kerin O'Dea   +2 more
exaly  

Comparison of breath testing with fructose and high fructose corn syrups in health and IBS

Neurogastroenterology and Motility, 2008
Adil E Bharucha, A R Zinsmeister
exaly  

Supercapacitors from high fructose corn syrup-derived activated carbons

Materials Today Energy, 2018
Fuqian Yang, Wenxin Cao
exaly  

Carbohydrate Composition of High-Fructose Corn Syrups (HFCS) Used for Bee Feeding: Effect on Honey Composition

Journal of Agricultural and Food Chemistry, 2010
Ana I Ruiz-Matute, María Luz Sanz
exaly