Results 161 to 166 of about 15,717,548 (166)

Properties of a novel thermostable glucose isomerase mined from and its application to preparation of high fructose corn syrup

Enzyme and Microbial Technology, 2017
Yu-Guo Zheng, Dong-Xu Jia
exaly  

Effect of ultraviolet-C light treatment on Hydroxymethylfurfural (5-HMF) content in high fructose corn syrup (HFCS) and model syrups

Journal of Food Engineering, 2016
Valquiria Ros-Polski, Tatiana Koutchma, Vladimir Popovic   +2 more
exaly  

Reduction of abdominal fat accumulation in rats by 8-week ingestion of a newly developed sweetener made from high fructose corn syrup

Food Chemistry, 2013
Tetsuo Iida, Kazuhiro Okuma, Noriko Hayashi   +2 more
exaly  

High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels

Nutrition Research, 2013
James Rippe, Joshua Lowndes
exaly  

Safety assessment of high fructose corn syrup and fructose used as sweeteners in foods

Toxicology Mechanisms and Methods
Fatma Ünal, Sevcan Mamur, Deniz Yüzbaşıoğlu   +2 more
exaly  

A Trend Projection of High Fructose Corn Syrup Substitution for Sugar

American Journal of Agricultural Economics, 1982
exaly