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The Role of High-Fructose Corn Syrup in Metabolic Syndrome and Hypertension
Current Hypertension Reports, 2010Obesity and related diseases are an important and growing health concern in the United States and around the world. Soft drinks and other sugar-sweetened beverages are now the primary sources of added sugars in Americans' diets. The metabolic syndrome is a cluster of common pathologies, including abdominal obesity linked to an excess of visceral fat ...
Leon, Ferder +2 more
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Mineral balances in humans as affected by fructose, high fructose corn syrup and sucrose
Plant Foods for Human Nutrition, 1992The utilization of selected minerals when sugars were supplemented to basal diets was investigated in two separate, laboratory-controlled human feeding studies. Fructose-fed subjects had higher fecal excretions of iron and magnesium than did subjects fed sucrose. Apparent iron, magnesium, calcium, and zinc balances tended to be less positive during the
R, Ivaturi, C, Kies
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Safety assessment of high fructose corn syrup and fructose used as sweeteners in foods
Toxicology Mechanisms and MethodsHigh Fructose Corn Syrup (HFCS) and Fructose (FR) are widely used sweeteners in many foods and beverages. This study aimed at investigating the cytotoxic effects of HFCS (5%-30%) and FR (62.5-2000 μg/mL) using MTT assay in Human Hepatocellular Carcinoma (HepG2) cells, and genotoxic effects of using Chromosome Aberrations (CAs), Sister Chromatid ...
Sevcan Mamur +2 more
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2016
Contents Introduction 403 Manufacture 406Corn Wet Milling 406 42% High Fructose Corn Syrup 406 55% High Fructose Corn Syrup 408Characteristics 408 Availability, Transport, Storage, Handling, and Shelf Life 410 Specifications and Analysis 412 Properties 415 Applications ...
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Contents Introduction 403 Manufacture 406Corn Wet Milling 406 42% High Fructose Corn Syrup 406 55% High Fructose Corn Syrup 408Characteristics 408 Availability, Transport, Storage, Handling, and Shelf Life 410 Specifications and Analysis 412 Properties 415 Applications ...
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Sixty seconds on . . . high fructose corn syrup
BMJ, 2015Oh no. High fructose corn syrup (HFCS) has been demonised as the ingredient above all others that’s to blame for the epidemics of obesity and diabetes. Some people certainly think so. It’s got more fructose than is delivered by standard sugar once it hydrolyses (60% versus 50%), but the jury is still out on the relevance of this. There’s also a theory
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High-Fructose Corn Syrup: Health and Economic Effects
2014Educating Students of the Difference between HFCS and Sugar and Providing An Alternative To Regular Pepsi In Rutgers Vending ...
Ma, Lynn, Ahmed, Eliza, Fagan, Julie M.
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Glucose and High-Fructose Corn Syrup
2022Philippe Chalmin, Erica E. Long-Michalke
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Fructose and High-Fructose Corn Syrup
2016N.L. Keim, K.L. Stanhope, P.J. Havel
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High Fructose Corn Syrup, Mercury, and Autism - Is there a Link?
Journal of the American Academy of Special Education Professionals, 2012The purpose of this article is to review relevant background literature and research regarding the evidence linking high fructose corn syrup (HFCS), mercury, and the increased incidence of autism among the population in the United States. Results of review suggest that rigorous scientific studies need to be performed to conclusively identify the link ...
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