Results 71 to 80 of about 8,215 (189)

Effect of Lignin, Humins, and Biomass‐Derived Acids on Kinetics of Catalytic Hydroxymethylfurfural Production during Saccharide Dehydration Reactions

ChemSusChem, Volume 18, Issue 24, December 13, 2025.
(Hemi)celluloses, abundant in lignocellulosic biomass, can be hydrolyzed and dehydrated into furanics like 5‐hydroxymethylfurfural (5‐HMF) and levulinic acid. Despite its potential, 5‐HMF production remains limited by inefficiencies, notably humin formation.
Ana Jakob, Blaž Likozar, Miha Grilc
wiley   +1 more source

Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

International Journal of Food Science, 2013
Currently, corn is used to produce more than 85% of the world’s high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world.
Brunson Dominque, Peter N. Gichuhi, Vijay Rangari, Adelia C. Bovell-Benjamin   +3 more
doaj   +1 more source

Heterogeneity in Metabolic Responses to Dietary Fructose

Frontiers in Genetics, 2019
Consumption of fructose has dramatically increased in past few decades in children and adults. Increasing evidence indicates that added sugars (particularly fructose) have adverse effects on metabolism and lead to numerous cardiometabolic diseases ...
Ruixue Hou, Chinmayee Panda, V. Saroja Voruganti   +2 more
doaj   +1 more source

Unmasking Hereditary Fructose Intolerance: Turning a Rare Diagnosis Into a Path for Healing

Clinical Case Reports, Volume 13, Issue 12, December 2025.
ABSTRACT Early diagnosis of children with hereditary fructose intolerance, which can be achieved by proper history taking, thorough clinical examination, response to diet, and histopathological examination, followed by effective management with a lifelong fructose, sucrose, and sorbitol‐free diet, ensures good prognosis and normal life.
Rajat Kumar Shah, Sajjad Ahmed Khan, Bijita Aryal, Aakash Khatiwada, Binita Gurubacharya, Shamin Parajuli   +5 more
wiley   +1 more source

Early Life Exposure to Fructose and Offspring Phenotype: Implications for Long Term Metabolic Homeostasis

Journal of Obesity, 2014
The consumption of artificially sweetened processed foods, particularly high in fructose or high fructose corn syrup, has increased significantly in the past few decades.
Deborah M. Sloboda, Minglan Li, Rachna Patel, Zoe E. Clayton, Cassandra Yap, Mark H. Vickers   +5 more
doaj   +1 more source

High-fructose corn syrup: is this what's for dinner? [PDF]

The American Journal of Clinical Nutrition, 2008
Research on trends in consumption of added sugar and high fructose corn syrup (HFCS) in the U.S. has largely focused on calorically-sweetened beverages, ignoring other sources.
Kiyah J, Duffey, Barry M, Popkin
openaire   +2 more sources

Formation of 3‐Deoxy‐4‐Ethoxyhexosones in Model Systems and Beer

ChemFoodChem, Volume 1, Issue 2, December 1, 2025.
Beer flavor is influenced by 1,2‐dicarbonyl compounds. Their reaction with ethanol is shown for the first time in this work. After preparation of a standard substance, quantitation of the 3‐deoxy‐4‐ethoxyhexosones by HPLC‐MS/MS revealed concentrations of up to 1.5 mg/L in beer and a neoformation during storage.
Michael Hellwig
wiley   +1 more source

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Nutrition Journal, 2012
Background The replacement of sucrose with HFCS in food products has been suggested as playing a role in the development of obesity as a public health issue.
Lowndes Joshua, Kawiecki Diana, Pardo Sabrina, Nguyen Von, Melanson Kathleen J, Yu Zhiping, Rippe James M   +6 more
doaj   +1 more source

From Leaf to Brew: Comprehensive Insights Into the Physiology, Processing, and Flavor of Nanchuan Tea (Camellia nanchuanica)

Food Chemistry International, Volume 1, Issue 4, Page 375-383, December 2025.
Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics

Metabolites
Background: Honey is one of the most adulterated foods worldwide, and several analytical methods have been developed over the last decade to detect syrup additions to honey.
Jule Hansen, Christof Kunert, Kurt-Peter Raezke, Stephan Seifert   +3 more
doaj   +1 more source