Results 11 to 20 of about 92,485 (294)

Preparation and Stability Study of High Internal Phase Emulsion of Peanut Protein Isolate and Corn Silk Polysaccharide [PDF]

Foods
This work sought to explore a new method for using corn silk polysaccharide (CSP) and peanut protein isolate (PPI) to stabilize high internal phase emulsions (HIPEs).
Shuo Wang, Jinying Zhu, Xiaopian Yan, Ji Wang, Xinqi Li, Lin Xiu, Mingzhu Zheng   +6 more
doaj   +2 more sources

Fabrication and Characterization of High Internal Phase Pickering Emulsion Gels Stabilized by Hesperidin and Lysozyme [PDF]

Foods
The development of novel multifunctional emulsifiers using protein–polyphenol interactions is a common strategy. Previously, we investigated the emulsifying properties of the four citrus flavonoids alone.
Xiaohong Ge, Yuxiang Wang, Guoyang Liu, Benguo Liu, Sheng Geng   +4 more
doaj   +2 more sources

Production of High Internal Phase Emulsion with a Miniature Twin Screw Extruder [PDF]

ACS Omega, 2019
Ce Zhou, Min Qiao, Xiaoyu Zhang, Yun Zhu, Shengmiao Zhang, Jianding Chen   +5 more
doaj   +2 more sources

Preparation of a Hydrogel-Based Adsorbent for Metal Ions through High Internal Phase Emulsion Polymerization [PDF]

ACS Omega, 2020
Jing Chen, Xuyang Jiang, Dezhong Yin, Wei Zhang   +3 more
doaj   +2 more sources

Effects of Different Treatment Methods on the Structure and Properties of High Internal Phase Emulsion Stabilized by Chitosan/Arabic Gum Composite Particles [PDF]

Shipin Kexue, 2023
This study was executed in order to further improve the emulsion stability of chitosan/gum arabic composite particles and to regulate the rheological properties of high internal phase emulsions stabilized by it.
XU Tianlin, HAN Jing, CHEN Fenglian, DOU Xinlai, GAO Chengcheng, TANG Xiaozhi
doaj   +1 more source

High Internal Phase Pickering Emulsion Stabilized by Natural Biomacromolecules and Its Application in Foods [PDF]

Shipin Kexue, 2023
In recent years, high internal phase Pickering emulsions (HIPPEs) has attracted much attention due to its unique organizational properties and has a wide application prospect in the food field.
WEI Kongju, DONG Tongjun, ZHU Guohua, SHUANG Yuan, XIAO Shensheng, WANG Xuedong, DING Beibei
doaj   +1 more source

High Internal Phase Emulsion Template Synthesis of Bio-Based UV-Curable Porous Adhesives with Tunable Architecture and Strong Adhesion [PDF]

ACS Omega
Minghui Zhu, Daokun Wen, Zhen Zhang, Xiaohan Sun, Qi Shu, Bing Geng, Guanghui Cui, Chongsheng Xin   +7 more
doaj   +2 more sources

Influence of Monomer Structure, Initiation, and Porosity on Mechanical and Morphological Characteristics of Thiol‐ene PolyHIPEs

Macromolecular Materials and Engineering, 2023
Combining high internal phase emulsion templating with thiol‐ene click chemistry produces porous polymers with high yields and degradable ester linkages.
Stanko Kramer, Peter Krajnc, Irena Pulko
doaj   +1 more source

Highly Macroporous Polyimide with Chemical Versatility Prepared from Poly(amic acid) Salt-Stabilized High Internal Phase Emulsion Template [PDF]

ACS Omega
Jongmin Park, Sunkyu Kim, Jeonguk Hwang, Jun Ha Choi, Yujin So, Sarang Park, Min Jae Ko, Jong Chan Won, Jungdon Suk, Mihye Wu, Yun Ho Kim   +10 more
doaj   +2 more sources

Phase inversion of ionomer-stabilized emulsions to form high internal phase emulsions (HIPEs) [PDF]

Physical Chemistry Chemical Physics, 2015
The phase inversion of ionomer-stabilized emulsions to form high internal phase emulsions can be induced by salt concentration and pH changes.
Tao, Zhang, Zhiguang, Xu, Zengxiao, Cai, Qipeng, Guo   +3 more
openaire   +2 more sources