Results 21 to 30 of about 92,485 (294)

Stabilization of Lipase in Polymerized High Internal Phase Emulsions [PDF]

Journal of Agricultural and Food Chemistry, 2018
Candida antarctica lipase B is stabilized in a porous, high internal phase emulsion (HIPE) of polydicyclopentadiene to enable biocatalytic waste stream upcycling. The immobilized lipase is subjected to thorough washing conditions and tested for stability in extreme environments and reusability.
Stephanie M. Andler, Julie M. Goddard
openaire   +2 more sources

Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particles.

Food Chemistry, 2023
At present, the effect of structural modification of microgel particles on high internal phase emulsions (HIPEs) is less studied. In this study, the structural modification effect of NaCl on whey protein isolate microgels (WPIMPs) was comprehensively ...
Xiaoshan Wan, Qi Kang, Jiaqi Li, Mengxue Guo, Peng Li, Haohao Shi, Xueying Zhang, Zhongyuan Liu, G. Xia   +8 more
semanticscholar   +1 more source

Tailoring the morphology of poly(high internal phase emulsions) synthesized by using deep eutectic solvents

e-Polymers, 2020
High internal phase emulsions (HIPEs) are among complex biphasic fluids that expand on the traditional emulsion compositions, for instance, for the preparation of macroporous polymers by emulsion templating.
Huerta-Marcial Silvia T., Mota-Morales Josué D.   +1 more
doaj   +1 more source

Fabrication and characterization of novel thermoresponsive emulsion gels and oleogels stabilizied by assembling nanofibrous from dual natural triterpenoid saponins

Food Chemistry: X, 2023
Novel thermoresponsive emulsion gels and oleogels were fabricated by assembling nanofibrous from natural triterpenoid Quillaja saponin (QS) and glycyrrhizic acid (GA). The viscoelasticity of QS-coated emulsion was observed to be remarkably improved by GA
Yao Liu, Huan Zhang, Xiao-Wei Chen, Tao Yang, Cong Sun, Shang-De Sun   +5 more
doaj   +1 more source

Fabrication and characterization of Pickering high internal phase emulsions stabilized by Tartary buckwheat bran flour

Food Chemistry: X, 2022
The abilities of Tartary buckwheat whole flour (TBWF), Tartary buckwheat core flour (TBCF), and Tartary buckwheat bran flour (TBBF) to directly construct Pickering high internal phase emulsions (HIPEs) were compared.
Sheng Zhang, Sheng Geng, Yuzhong Shi, Hanjun Ma, Benguo Liu   +4 more
doaj   +1 more source

High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective

Frontiers in Nutrition, 2022
Food-grade high internal-phase Pickering emulsions (HIPPEs) stabilized by solid or colloidal particles with different advantages have attracted extensive attention nowadays. However, looking for new appropriate particle stabilizers is the common practice
Wei Xu, Wei Xu, Zhifan Li, Haomin Sun, Shuqing Zheng, He Li, Denglin Luo, Yingying Li, Mengyuan Wang, Yuntao Wang   +9 more
doaj   +1 more source

Effects of High Internal Phase Emulsion Gels Stabilized by Whey Protein-Pectin Complex on the Quality of Low-Fat Processed Cheese [PDF]

Shipin Kexue
An emulsion gel stabilized by a mixture of whey protein and pectin (WP) and an emulsion gel stabilized by a mixture of whey protein and glucan (WG) were prepared by an acid induction method.
LI Hongjuan, LI Zhen, REN Chuan, YUAN Yujing, LI Ke, QIU Xiaobao, LI Hongbo, YU Jinghua
doaj   +1 more source

Fabrication of Pickering Emulsions Stabilized by Burdock Rhamnogalacturonan I (RG-1)-Type Pectin/Zein Composite Particles and Their Utilization for the Delivery of Curcumin [PDF]

Shipin Kexue, 2023
In the present work, Pickering emulsions were fabricated using burdock RG-1-type pectic polysaccharides/zein composite particles as emulsifiers. The effects of polysaccharide concentration, pH, ionic strength, and oil phase volume fraction (φ) on the ...
WU Tong, FENG Jin, HUANG Wuyang, WANG Jing, LI Ying, CHEN Xiao’e
doaj   +1 more source

Reversible Emulsions from Polyoxometalate-Polymer: A Robust Strategy to Cyclic Emulsion Catalysis and High-Internal-Phase Emulsion Materials.

Journal of the American Chemical Society, 2023
Reversible Pickering emulsions, achieved by switchable, interfacially active colloidal particles, that enable on-demand emulsification/demulsification or phase inversion, hold substantial promise for biphasic catalysis, emulsion polymerization, cutting ...
Chuchu Wan, Yutian Wu, Quanyong Cheng, Xiang Yu, Yuhang Song, Chengshu Guan, Xuemei Tan, Caili Huang, Jintao Zhu, Thomas P. Russell   +9 more
semanticscholar   +1 more source

Hype about High Internal Phase Emulsion templating: Adding particles makes all the difference

eXPRESS Polymer Letters, 2012
editorial
A. Bismarck
doaj   +1 more source