Results 201 to 210 of about 592,469 (219)

High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel

Carbohydrate Polymers, 2021
Zijian Zhi, Zhiqiang Hou
exaly  

Opportunities and Challenges in High Pressure Processing of Foods

Critical Reviews in Food Science and Nutrition, 2007
Vm Bala Balasubramaniam, Keshavan Niranjan, K S M S Raghavarao   +2 more
exaly  

Pressure Processing of Nanocube Assemblies Toward Harvesting of a Metastable PbS Phase

Advanced Materials, 2015
Tie Wang, Ruipeng Li, Zhongwu Wang
exaly  

High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation

Food Engineering Reviews, 2014
Jorge Welti-Chanes, Vinicio Serment-Moreno, Jose Antonio Torres   +2 more
exaly  

Effects of High-Pressure Processing (HPP) on Bacterial Spores: An Overview

Food Reviews International, 2008
Hongkang Zhang, Gauri S Mittal
exaly  

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

Innovative Food Science and Emerging Technologies, 2009
Nigel Brunton, Ankit Patras, Francis Butler   +2 more
exaly  

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing

Food Reviews International, 2006
Stefan Töpfl
exaly  

Quality considerations with high pressure processing of fresh and value added meat products

Meat Science, 2012
Tomas Bolumar, Volker Heinz
exaly  

A neural network approach for thermal/pressure food processing

Journal of Food Engineering, 2004
Laura Otero, P D Sanz
exaly  

Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Critical Reviews in Food Science and Nutrition, 2016
Chung-Yi Wang, Hsiao-Wen Huang
exaly