Results 211 to 219 of about 592,469 (219)

Responses of microorganisms to high hydrostatic pressure processing

Food Control, 2014
Chung-Yi Wang, Hsiao-Wen Huang
exaly  

High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

Food and Bioprocess Technology, 2011
Jorge Welti-Chanes, Jose Antonio Torres
exaly  

Effect of high-pressure processing on volatile composition and odour of cherry tomato purée

Food Chemistry, 2011
Raija-Liisa Heiniö, Martina Lille, Johanna Buchert   +2 more
exaly  

Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing

Food Engineering Reviews, 2009
Jorge Saraiva, J Antonio Torres, Rosario Ramírez   +2 more
exaly  

The effect of High Pressure and High Temperature processing on carotenoids and chlorophylls content in some vegetables

Food Chemistry, 2014
exaly  

Physicochemical and nutritional characteristics of blueberry juice after high pressure processing

Food Research International, 2013
María J. Esteve, Francisco J. Barba, Ana Frígola   +2 more
exaly  

Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées

Innovative Food Science and Emerging Technologies, 2009
Nigel Brunton, Gerard Downey, Ankit Patras   +2 more
exaly  

Commercial opportunities and research challenges in the high pressure processing of foods

Journal of Food Engineering, 2005
Jose Antonio Torres, Gonzalo Velazquez
exaly  

High-Pressure Processing as Emergent Technology for the Extraction of Bioactive Ingredients From Plant Materials

Critical Reviews in Food Science and Nutrition, 2013
exaly