Matrix-Dependent Sweet-Sour Psychophysics: gLMS and Time-Intensity of Sugar Alcohol-Acid Mixture in Liquids and Tablets. [PDF]
Liu C, Wang Y, Bai J, Mao Y, Tian S.
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Production of phenols from a cyclic sugar alcohol in high-temperature water over a charcoal-supported platinum catalyst. [PDF]
Yamazaki K +4 more
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Genetic and metabolic drivers of membrane remodeling in <i>Clostridium thermocellum</i> under alcohol stress. [PDF]
Thusoo E +6 more
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Engineering Corynebacterium crenatum to produce higher alcohols for biofuel using hydrolysates of duckweed (Landoltia punctata) as feedstock. [PDF]
Su H +6 more
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Evolution of Methods for the Oxidation of Primary Alcohols to Carboxylic Acids: From Metal Oxides to Biocatalysis. [PDF]
Spang J, Mascia F, Kroutil W.
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Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeast Strains. [PDF]
Zhang X +6 more
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Comparative Analysis of Kinetic Parameters of Sustainable Branched Esters Obtained from Lauric Acid. [PDF]
Gómez M +5 more
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Regulating Glycerol Metabolism to Investigate the Effects of Engineered Saccharomyces cerevisiae on Simulated Wine Flavor Compounds. [PDF]
Chen L +5 more
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Thermochemical and photochemical aerobic oxidation of benzylic alcohols in the presence of Cu(ii) nitrate, DDQ, and their combination. [PDF]
Veisi H, Rostami A, Amani K, Charabeh A.
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