Results 71 to 80 of about 247,903 (198)

Investigating Interactions of Biomembranes and Alcohols: A Multiscale Approach

, 2004
We study the interaction of lipid bilayers with short chain alcohols using molecular dynamics on different length scales. We use detailed atomistic modeling and modeling on the length scale where an alcohol is just an amphiphilic dimer.
Adachi, Ayton, Balali-Mood, Bandyopadhyay, Bemporad, Berendsen, Berendsen, Berger, Bisson, Cramer, de Vries, Essmann, Falck, Faller, Feller, Feller, Goetz, Guo, Gurtovenko, Husslein, Kranenburg, Lee, Leontiadou, Lindahl, Ly, Ly, Marrink, Marrink, Mashl, Mou, Mouritsen, Müller, Nagle, Pandit, Pandit, Patra, Patra, Patra, Pereira, Rog, Saiz, Shelley, Smit, Smondryev, Smondryev, Soddemann, Sum, Sum, Tieleman, Tobias, Tu   +50 more
core   +1 more source

Application of solid-phase extraction and gas chromatography-mass spectrometry (SPE-GC-MS) in resolution of metabolism pattern of higher alcohols in rat plasma

Food Science and Human Wellness
Higher alcohols are key factors affecting sensory quality and post-drinking comfort of alcoholic beverages. A strategy combining solid-phase extraction and gas chromatography-mass spectrometry (SPE-GC-MS) was established to analyze the metabolism pattern
Yufei Liu, Xiaonian Cao, Zhilei Zhou, Qingxi Ren, Zhongwei Ji, Min Gong, Yuezheng Xu, Weibiao Zhou, Shuguang Chen, Jian Mao   +9 more
doaj   +1 more source

Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics [PDF]

, 2006
Alcohol dehydrogenases (ADH) participate in the biosynthetic pathway of aroma volatiles in fruit by interconverting aldehydes to alcohols and providing substrates for the formation of esters.
A-RS Chen, Alain Latché, B Klein, B Persson, C Aubert, C Tesnière, C Tesnière, C Verriès, D Straeten Van der, Daniel Manríquez, DP Matton, E Moyano, F Fan, F Flores, F Yahyaoui, Farid Regad, Fikri El-Yahyaoui, Francisco B. Flores, G Echeverria, GL Bruxelles De, H Eklund, H Jörnvall, H-P Peng, I El-Sharkawy, I Molina, Islam El-Sharkawy, J Speirs, J Speirs, JC Ingersoll, JD Thompson, Jean-Claude Pech, JJ Salas, JS Peters, K Nakajima, M Guis, MM Bradford, Mondher Bouzayen, N Saitou, P Sarni-Manchado, PK Boss, R Ayub, S Fonseca, S Morrell, S Picton, S Yokoyama, SF Altschul, T Chase Jr, T Longhurst   +47 more
core   +2 more sources

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]

, 2019
In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé, Benítez Cabello, Antonio, Garrido Fernández, Antonio, Jiménez Díaz, Rufino, Morales Gómez, María Lourdes, Rodríguez Gómez, Francisco   +5 more
core   +1 more source

Bases of inorganic and organic chemistry [PDF]

, 2016
Stated fundamental theoretical principles of general, inorganic and organic chemistry and analyzed the reactivity of the most important classes of inorganic and organic substances. A multivariate tasks and exercises for classroom and independent work are
Alami, D., Slavkova, M., Ved, M.
core  

Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in Saccharomyces cerevisiae at Different Sugar Concentrations in Wine Fermentation

Foods
Higher alcohols are significant flavor compounds in wine, and the elevated sugar content in grape raw materials has a substantial impact on wine quality.
Lu Chen, Xiaona Ren, Yanan Wang, Dongshu Hao, Yanying Liang, Yi Qin   +5 more
doaj   +1 more source

Catalytic Synthesis of Higher Alcohols

, 2016
This thesis deals with the synthesis of higher alcohols using modified Cu/ZnO catalysts. The rate-limiting step for this type of catalyst is regarded as C1 to C2 chain growth step. Therefore the strategy was to mix ethanol with the synthesis gas, in order to propagate the chain growth from this step. Screening of parameters is both batch and continuous-
openaire   +2 more sources

HIGHER ALCOHOLS IN POLLACK VISCERA OIL

NIPPON SUISAN GAKKAISHI, 1960
Hexadecanol, together with the less amount of tetradecanol, was found to occupy the greater part of fatty alcohols in pollack viscera oil. Two monoethenoid alcohols were isolated as minor components, and identified as Δ10-eicosenol and Δ11-docosenol, respectively.
Koji NAITO, Yoshiro HASHIMOTO
openaire   +2 more sources

Polycondensation depressor additives for oil products using higher fat alcohols

Известия высших учебных заведений: Нефть и газ, 2019
There are polycondensation ester depressant additives, obtained by the condensation of polyhydric alcohols, synthetic fatty acids and dicarboxylic acids.
A. M. Glazunov, A. G. Mozyrev, S. P. Semuhin, E. O. Zemlyanskiy   +3 more
doaj   +1 more source

Strong light fields coax intramolecular reactions on femtosecond time scales

, 2004
Energetic H$_2^+$ ions are formed as a result of intra-molecular rearrangement during fragmentation of linear alcohols (methanol, ethanol, propanol, hexanol, and dodecanol) induced by intense optical fields produced by 100 fs long, infrared, laser pulses
Krishnamurthy, M., Mathur, D., Rajgara, F. A.   +2 more
core   +1 more source