Results 81 to 90 of about 110,929 (290)
Agricultural distillates from Polish varieties of rye
Czech Journal of Food Sciences, 2014 We evaluated the effect of Polish cultivars of rye on the dynamics of fermentation and the amount and composition of the by-products in agricultural distillates obtained.
Marta Pietruszka, Józef St. Szopa
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On the effects of higher alcohols on red wine aroma
, 2016 This work aims to assess the aromatic sensory contribution of the four most relevant wine higher alcohols (isobutanol, isoamyl alcohol, methionol and β-phenylethanol) on red wine aroma.
María-Pilar Sáenz-Navajas +5 more
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Digital technologies hold promise for transforming healthcare by enhancing personalized treatments and offer valuable opportunities to improve patient care. Here, we evaluated several novel, self‐administered, home‐based, digital endpoints for their association with corresponding conventional standard clinical measures (primary) in ...
Arne Mueller +14 more
wiley +1 more source
Studies on Higher Alcohols. II.
Journal of Japan Oil Chemists' Society, 1963 Known mixtures of fatty alcohol acetates were separated into the saturated, monoenoic, dienoic and trienoic components by the thin-layer chromatography using mercuric acetate adduct method and silver nitrate-silicic acid method. Sample alcohol acetates were as follows;1. Steary 1 alcohol acetate. 2. Oleyl alcohol acetate. 3. Linoleyl alcohol acetate. 4.
Akira HASHIMOTO, Katsunori MUKAI
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EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION [PDF]
Journal of Central European Agriculture, 2009 Controlling skin contact conditions is vital to obtain high quality white wines and it has become a standard procedure in many white wine-production areas.
Stanka HERJAVEC +3 more
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Syngas to higher alcohols synthesis over 3D printed KMoCo/ZSM5 monolith
Chemical Engineering Journal Advances, 2020 The catalytic conversion of syngas into high carbon number alcohols (ethanol, propanol, butanol) has opened an avenue for the development of sustainable aviation fuels.
Waqas Aslam +3 more
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Addressing Economic Insecurities Can Improve Patient‐Reported Outcomes in Lupus
Arthritis Care &Research, EarlyView.Objective Economic insecurities, such as food, housing, transportation, and financial challenges, are modifiable risk factors and influence patient‐reported outcomes (PROs) in systemic lupus erythematosus (SLE). We examined the following: (1) associations between economic insecurities and PROs, and (2) the impact of screening and addressing economic ...
Jay Patel +8 more
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Arthritis Care &Research, EarlyView.Objective This research article aims to describe the prevalence, associations, and health‐related quality of life (HRQoL) impact of mucocutaneous features of systemic lupus erythematosus (SLE). Methods Data from the Asia‐Pacific Lupus Collaboration cohort were analyzed (2013–2021).
Amanda M. Saracino +42 more
wiley +1 more source
Food Science and Human WellnessHigher alcohols are key factors affecting sensory quality and post-drinking comfort of alcoholic beverages. A strategy combining solid-phase extraction and gas chromatography-mass spectrometry (SPE-GC-MS) was established to analyze the metabolism pattern
Yufei Liu +9 more
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2021 In order to determine the effect of some rootstocks on the volatile composition of red wines from three harvests (2017, 2018 and 2019) of the grafted interspecific hybrid variety Kaylashki Rubin a gas chromatographic (GC-FID) study was performed.
DIMITAR R. DIMITROV, ANATOLI M. ILIEV
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