Results 1 to 10 of about 2,286,869 (360)
GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae [PDF]
Bioengineering, 2021 Uncoordinated carbon-nitrogen ratio in raw materials will lead to excessive contents of higher alcohols in alcoholic beverages. The effect of GAT1 gene, the GATA transcription activator, on higher alcohol biosynthesis was investigated to clarify the ...
Ya-Ping Wang +6 more
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Does higher alcohol consumption affect attitudes towards alcohol control measures in Estonia? [PDF]
Public Health in PracticeObjectives: To analyze whether higher alcohol consumption is associated with negative attitudes towards stricter alcohol control policy measures in Estonia.
Rainer Reile, Jürgen Rehm
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Effect of Different Yeasts on the Higher Alcohol Content of Mulberry Wine [PDF]
FoodsHealthy, nutritious, and delicious mulberry wine is loved by everyone, but there is no specific yeast for mulberry wine. To screen for yeasts with low-yield higher alcohols for the fermentation of mulberry wine, we tested five commonly used commercial ...
Weijia Lian +10 more
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Studies on the Higher Fatty Alcohols
Journal of the agricultural chemical society of Japan, 1956 1) Unsaturated-long chain fatty alcohols were prepared in good yield by the reduction of cotton-seed and poppy-seed oils with sodium and ethylene glycol monoethyl ether (Cellosolve) in toluene. 2) These alcohols were fractionated by vacuum distillation and characterized by the deter-mination of iodine and hydroxyl values.
S. MASUYAMA
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Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases [PDF]
Molecules, 2023 The market of non-alcoholic and low-alcohol beer has grown continuously thanks to the advocacy for healthy and responsible drinking. Non-alcoholic and low-alcohol products usually possess less higher alcohols and acetates and more aldehyde off-flavors ...
Claire Lin Lin +2 more
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Cyberpsychology: Journal of Psychosocial Research on Cyberpspace, 2017 User-created alcohol promotion refers to the content distributed through new media which intends to promote consumption, but independent of commercial digital marketing.
Nathan Critchlow +4 more
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HIGHER ALCOHOLS IN POLLACK VISCERA OIL
NIPPON SUISAN GAKKAISHI, 1960 Hexadecanol, together with the less amount of tetradecanol, was found to occupy the greater part of fatty alcohols in pollack viscera oil. Two monoethenoid alcohols were isolated as minor components, and identified as Δ10-eicosenol and Δ11-docosenol, respectively.
Koji Naito, Yoshiro HASHIMOTO
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The formation of higher alcohols in rice wine fermentation using different rice cultivars
Frontiers in Microbiology, 2022 Higher alcohols are closely related to the flavor and safety of rice wine. The formation of n-propanol, isobutanol, isoamyl alcohol, and phenylethanol during rice wine fermentations was for the first time investigated in this study among 10 rice ...
Chunxiao Wang +6 more
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Size-dependent Kinetics Determination of MoS2-K2O/CNTS Nanocatalyst in the Synthesis of Alcohols from Syngas [PDF]
Journal of Petroleum Science and Technology, 2015 The influence of Mo particle size on the catalytic activity and product selectivity of alkalized MoS2 nanocatalysts has been investigated. Nanocatalysts are prepared using a microemulsion technique with water-to-surfactant ratios of 1-12. Three different
Ahmad Tavasoli +2 more
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Modeling Postmortem Ethanol Production/Insights into the Origin of Higher Alcohols
Molecules, 2022 The forensic toxicologist is challenged to provide scientific evidence to distinguish the source of ethanol (antemortem ingestion or microbial production) determined in the postmortem blood and to properly interpret the relevant blood alcohol ...
Vassiliki A. Boumba
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