Results 81 to 90 of about 247,903 (198)

Direct introduction of nitrogen and oxygen functionality with spatial control using copper catalysis. [PDF]

, 2018
Synthetic chemists have spent considerable effort optimizing the synthesis of nitrogen and oxygen containing compounds through a number of methods; however, direct introduction of N- and O-functionality remains challenging.
Fisher, David J, Limon, Luis, Read de Alaniz, Javier, Shaum, James B, Sroda, Miranda M   +4 more
core  

Nuclear magnetic resonance measurements reveal the origin of the Debye process in monohydroxy alcohols

, 2010
Monohydroxy alcohols show a structural relaxation and at longer time scales a Debye-type dielectric peak. From spin-lattice relaxation experiments using different nuclear probes an intermediate, slower-than-structural dynamics is identified for n-butanol.
C. Gainaru, C. Lederle, C. P. Smyth, E. A. Rössler, G. Strobl, H. Nadolny, P. Debye, R. Böhmer, R. Coelho, R. Meier, S. Schildmann, T. Frech, W. Hiller   +12 more
core   +1 more source

Syngas to Higher Alcohols Using Cu-Based Catalyst – A Simulation Approach

Chemical Engineering Transactions, 2015
Higher alcohols production from syngas through chemical route has gained attention over the last decade because of characteristics such as: short-time reaction, abundant and lower price feedstocks, the use of lignin (a biomass component that is hardly ...
J. Miranda, G. Ponce, H. Arellano-Garcia, R. Maciel Filho, M.R. Wolf Maciel   +4 more
doaj   +1 more source

HOM2 Deletion by CRISPR-Cas9 in Saccharomyces cerevisiae for Decreasing Higher Alcohols in Whiskey

Fermentation
In typical whiskey, the content of higher alcohols is about 1500–2000 mg/L, leading to a high intoxicating degree (ID). To produce low-ID whiskey, Saccharomyces cerevisiae XF0-h, XF0-H and XF0-LH were successfully constructed by CRISPR-Cas9 gene editing ...
Jiaojiao He, Haoyang Zhou, Jine Liang, Kadireya Tuerxun, Zhuoling Ding, Shishui Zhou   +5 more
doaj   +1 more source

Edge-rich molybdenum disulfide tailors carbon-chain growth for selective hydrogenation of carbon monoxide to higher alcohols. [PDF]

Nat Commun, 2023
Hu J, Wei Z, Zhang Y, Huang R, Zhang M, Cheng K, Zhang Q, Qi Y, Li Y, Mao J, Zhu J, Wu L, Wen W, Yu S, Pan Y, Yang J, Wei X, Jiang L, Si R, Yu L, Wang Y, Wang Y, Deng D.   +22 more
europepmc   +1 more source

Characterization and Correlation of Microbiota and Higher Alcohols Based on Metagenomic and Metabolite Profiling during Rice-Flavor Baijiu Fermentation. [PDF]

Foods, 2023
Wang H, Zhang M, Qu C, Fei Y, Liang J, Bai W, Zhao W, Xiao G, Liu G.   +8 more
europepmc   +1 more source

A Pseudomonas putida efflux pump acts on short-chain alcohols

Biotechnology for Biofuels, 2018
Background The microbial production of biofuels is complicated by a tradeoff between yield and toxicity of many fuels. Efflux pumps enable bacteria to tolerate toxic substances by their removal from the cells while bypassing the periplasm.
Georg Basler, Mitchell Thompson, Danielle Tullman-Ercek, Jay Keasling   +3 more
doaj   +1 more source

Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols. [PDF]

Microb Biotechnol, 2022
Tapia SM, Pérez-Torrado R, Adam AC, Macías LG, Barrio E, Querol A.   +5 more
europepmc   +1 more source

A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters

Foods
Rice wine is primarily crafted from grains through saccharification and liquification with the help of Qu. Qu plays an important role in the formation of the flavor quality of rice wine.
Yingyin Yan, Zihua Liang, Yujia Huo, Qi Wu, Li Ni, Xucong Lv   +5 more
doaj   +1 more source

Effects of six commercially available koji (Chinese Xiaoqu) on the production of ethyl acetate, ethyl lactate, and higher alcohols in Chinese Baijiu (distilled spirit) brewing. [PDF]

Heliyon, 2023
Yu X, Huang T, Huang Z, Wu Z, Che J, Qin F, Zhang W.   +6 more
europepmc   +1 more source