Results 21 to 30 of about 56,185 (161)
Journal of the Science of Food and Agriculture, Volume 103, Issue 15, Page 7862-7868, December 2023., 2023 Abstract BACKGROUND Traditional dry‐cured fermented sausages favour the growth of an autochthonous microbial population, which plays an important role in their sensory aspects. However, some moulds can produce mycotoxins such as ochratoxin A (OTA). The biocontrol agents (BCAs) Debaryomyces hansenii FHSCC 253H and Staphylococcus xylosus FHSCC Sx8 have ...
Micaela Álvarez +4 more
wiley +1 more source
Foods, 2022 Listeria monocytogenes is one of the most important foodborne pathogens. This microorganism is a serious concern in the ready-to-eat (RTE) meat and dairy-ripened products industries. The use of lactic acid bacteria (LAB)-producing anti-L.
Irene Martín +3 more
doaj +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Delegated Regulation (EU) 2021/1374, which amends Regulation (EC) No. 853/2004 laying down specific hygiene rules for food of animal origin, introduces the possibility for food business operators carrying out a retail activity to freeze meat for food donation purposes. Furthermore, Royal Decree 1376/2003 currently prohibits thawing, refreezing
Antonio Valero Díaz +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract This report addresses the prospection of biological hazards for some types of food that may pose a risk to the population and that are not currently included in the official control programs in Spain. It completes and updates the 2018 report by the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN, 2018). A number
Carlos M. Franco Abuín +5 more
wiley +1 more source
Microfibers for juice analysis by solid-phase microextraction. [PDF]
, 2008 In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to select ...
Bizzo, Humberto Ribeiro +3 more
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Estudios Atacameños, 2022 This article studies the Antofagasta Municipal Chemical Laboratory in northern Chile in the late nineteenth century. Throughout the documents of the Municipal Archive, local press and Journals of Hygiene, it analyzes the main features of this new politic and its contribution to food hygiene, in a region recently incorporated to the country.
María José Correa Gómez +1 more
openaire +1 more source
Efecto de una intervención educativa sobre higiene alimentaria en escolares de Cajamarca
Revista Peruana de Medicina Experimental y Salud Pública, 2008 Marco Rivera-Jacinto +2 more
doaj +1 more source
Revista Alergia México, 2023 El método más efectivo para el diagnóstico de alergia alimentaria es la historia clínica, que comprende la anamnesis y el examen físico. La anamnesis debe incluir el interrogatorio dirigido y detallado, y junto con el examen físico aportarán los datos ...
Silvana Beatriz Monsell +1 more
doaj +1 more source
Revista Peruana de Investigación en Salud, 2020 Introducción: Las Buenas Prácticas de Manufactura (BPM) son prácticas y procedimientos, su aplicación es obligatoria para los establecimientos que elaboran, manipulan y venden alimentos.
Eliana M. Rodríguez +1 more
doaj +1 more source
El control de la higiene alimentaria durante la exposición universal de sevilla (expo‘92)
Gaceta Sanitaria, 1993 ResumenLa EXPO’92 ha sido uno de los acontecimientos de masas más importantes de los celebrados en España en las últimas décadas. Las tareas de salud pública en su seno constituyeron todo un reto, dadas las magnitudes implicadas y las circunstancias concurrentes. El control de la higiene alimentaria, en particular, permitió poner en práctica métodos de
Durán Moreno, Antonio +2 more
openaire +1 more source