Antimicrobial Activity, Genetic Diversity and Safety Assessment of Lactic Acid Bacteria Isolated from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean [PDF]
AntibioticsBackground/Objectives: The overuse and misuse of antibiotics has contributed significatively to the growing problem of the emergence and spread of antibiotic resistance genes among bacteria, posing a serious global challenge to the treatment of bacterial
Lara Díaz-Formoso +7 more
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Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages [PDF]
FoodsThe aim of the study was to use a commonly employed technology in the meat industry, the inoculation of a biocontrol starter, in the processing of a plant-based fermented dry-cured sausage analog to improve its safety against possible Listeria ...
José M. Martín-Miguélez +4 more
doaj +2 more sources
Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean [PDF]
Pathogens, 2023 The indiscriminate use of antibiotics has contributed to the dissemination of multiresistant bacteria, which represents a public health concern. The aim of this work was to characterize 27 coagulase-negative staphylococci (CoNS) isolated from eight wild ...
Lara Díaz-Formoso +10 more
doaj +2 more sources
Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages [PDF]
FoodsThis study evaluates the effect of fermentation on the volatile composition of plant-based dry-cured sausages. The goal was to understand how different lactic acid bacteria (LAB) strains influence the aroma profile during ripening.
José María Martín-Miguélez +3 more
doaj +2 more sources
Genomic analysis of Listeria monocytogenes diversity over a 10-year period in Uruguay [PDF]
Scientific ReportsListeria monocytogenes is a globally relevant foodborne pathogen and a major public health concern because of its ability to cause severe invasive disease and persist in food processing environments. This study aimed to characterize the genomic diversity
María Inés Mota +8 more
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Interdisciplinary Journal of Epidemiology and Public HealthAumentar el conocimiento sobre los factores de riesgo de lesiones gástricas preneoplásicas y CG, enfocándose en H. pylori. Promover cambios de comportamiento relacionados con hábitos de higiene alimentaria y búsqueda activa de diagnóstico Fortalecer
Samuel Alejandro Lucano Tello +4 more
doaj +3 more sources
Genomic Sequence of Streptococcus salivarius MDI13 and Latilactobacillus sakei MEI5: Two Promising Probiotic Strains Isolated from European Hakes (Merluccius merluccius, L.) [PDF]
Veterinary SciencesFrequently, diseases in aquaculture have been fought indiscriminately with the use of antibiotics, which has led to the development and dissemination of (multiple) antibiotic resistances in bacteria.
Lara Díaz-Formoso +6 more
doaj +2 more sources
Higiene alimentaria en educación primaria: antecedentes, perspectiva y actuaciones [PDF]
Formación del Profesorado Universitario FPU 17/04913 Gobierno de ...
Castellar Cárdenas, Marta
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Competencias del personal de inspección de la dirección de higiene alimentaria y zoonosis de la dirección general de salud ambiental del ministerio de salud - Lima – 2015 [PDF]
, 2017 Lima ...
Ramos Huamán, Olga María Del Carmen
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