ABSTRAK Hipertensi merupakan penyakit umum yang mengancam kesehatan masyarakat populasi dewasa dan lanjut usia. Upaya pencegahan hipertensi pada Pra Lansia dan Lansia dapat dilakukan dengan melakukan penyuluhan tentang bahaya serta pencegahan hipertensi serta pemeriksaan tekanan darah untuk skrining.
Fera The
exaly +5 more sources
Pengaruh senam otak terhadap penurunan tingkat Dimensia pada lansia di Panti Sosial Rehabilitasi Sosial Himo-Himo Kota Ternate [PDF]
Latar Belakang: Lanjut usia jumlahnya terus meningkat seiring peningkatan kesejahteraan manusiaterutama di negara maju dan berkembang. Karena memnurunnya fungsi tubuh dan pengaruh kognitifakan mengalami dimensia dan dibutuhkan alternatif dalam mendukung upaya dalam membantu lansiadalam mengatasi hal itu.
Arini Krisnawati, Fauzi Almari
exaly +5 more sources
Application of 1-Hydroxy-4,5-Dimethyl-Imidazole 3-Oxide as Coformer in Formation of Pharmaceutical Cocrystals [PDF]
Two, well defined binary crystals with 1-Hydroxy-4,5-Dimethyl-Imidazole 3-Oxide (HIMO) as coformer and thiobarbituric acid (TBA) as well barbituric acid (BA) as Active Pharmaceutical Ingredients (APIs) were obtained by cocrystallization (from methanol ...
Aneta Wróblewska +8 more
doaj +3 more sources
Identifying white blood cells (WBCs) is a critical skill for first-year medical students, but it is often challenging in the early years of medical education.
Shaikat Mondal, Himel Mondal
exaly +5 more sources
Assessing the associations between public works participation, household water and sanitation conditions, and child nutrition in Southern Madagascar: a mediation analysis [PDF]
BackgroundThe pervasive child undernutrition in Southern Madagascar is exacerbated by inadequate water, sanitation, and hygiene (WASH) infrastructure.
Fanantenana Raholiarimanana +3 more
doaj +2 more sources
Status report on the quantum chemical cluster approach for modeling enzyme reactions [PDF]
The cluster approach is a very valuable technique for elucidating reaction mechanisms of enzymes. Here, the authors discuss the current status of this methodology, highlighting its strengths and weaknesses, and argue that it should be the method of ...
Fahmi Himo, Sam P. de Visser
doaj +2 more sources
Farmer participatory evaluation of Amaranthus cruentus L. breeding lines for marketable vegetable yield and organoleptic quality under on-farm and on-station conditions [PDF]
IntroductionAmaranth (Amaranthus cruentus L.) is an important leafy vegetable crop in sub-Saharan Africa, yet limited studies integrate genotype × environment (G × E) interaction analysis with gender-disaggregated participatory selection to guide ...
Ayubu Edward Shimikilo +3 more
doaj +2 more sources
Safety of the extension of use of 2′‐fucosyllactose (2′‐FL) as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of 2′‐fucosyllactose (2′‐FL) as a novel food (NF) pursuant to ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +29 more
doaj +2 more sources
Safety of lacto‐N‐tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283 [PDF]
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on lacto‐N‐tetraose (LNT) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a powdered
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +27 more
doaj +2 more sources
Safety of 2′‐fucosyllactose (2’‐FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283 [PDF]
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 2′‐fucosyllactose (2’‐FL) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +29 more
doaj +2 more sources

