Results 1 to 10 of about 8,216,754 (227)

Functional effects of human milk oligosaccharides (HMOs)

open access: yesGut Microbes, 2023
Human milk oligosaccharides (HMOs) are the third most important solid component in human milk and act in tandem with other bioactive components. Individual HMO levels and distribution vary greatly between mothers by multiple variables, such as secretor ...
Meltem Dinleyici   +3 more
doaj   +3 more sources

Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals [PDF]

open access: yesScientific Reports, 2023
The carbohydrate fraction of most mammalian milks contains a variety of oligosaccharides that encompass a range of structures and monosaccharide compositions.
Sierra D. Durham   +4 more
doaj   +2 more sources

Glycosyltransferases: glycoengineers in human milk oligosaccharide synthesis and manufacturing [PDF]

open access: yesFrontiers in Molecular Biosciences
Human milk oligosaccharides (HMOs) are a diverse group of complex carbohydrates that play crucial roles in infant health, promoting a beneficial gut microbiota, modulating immune responses, and protecting against pathogens.
Alanna S. Slater   +4 more
doaj   +2 more sources

Human milk oligosaccharide mediates mutualism between Escherichia coli and Bifidobacterium bifidum [PDF]

open access: yesNature Communications
Infant gut microbiota development involves frequent colonization by Enterobacteriaceae, particularly Escherichia coli, yet their ecological role in healthy infants is unclear. Here, we analyse longitudinal stool samples from healthy, term-born, breastfed
David Seki   +11 more
doaj   +2 more sources

Residential green environments are associated with human milk oligosaccharide diversity and composition [PDF]

open access: yesScientific Reports, 2023
Increased exposure to greener environments has been suggested to lead to health benefits in children, but the associated mechanisms in early life, particularly via biological mediators such as altered maternal milk composition, remain largely unexplored.
Mirkka Lahdenperä   +10 more
doaj   +2 more sources

Role of human milk oligosaccharide metabolizing bacteria in the development of atopic dermatitis/eczema [PDF]

open access: yesFrontiers in Pediatrics, 2023
Despite affecting up to 20% of infants in the United States, there is no cure for atopic dermatitis (AD), also known as eczema. Atopy usually manifests during the first six months of an infant's life and is one predictor of later allergic health problems.
Trisha Rahman   +4 more
doaj   +2 more sources

Infant formulas with synthetic oligosaccharides and respective marketing practices

open access: yesMolecular and Cellular Pediatrics, 2022
Human milk contains more than 150 different oligosaccharides, which together are among to the quantitatively predominant solid components of breast milk.
Christoph Bührer   +8 more
doaj   +1 more source

Unusual free oligosaccharides in human bovine and caprine milk

open access: yesScientific Reports, 2022
Free oligosaccharides are abundant macronutrients in milk and involved in prebiotic functions and antiadhesive binding of viruses and pathogenic bacteria to colonocytes.
Wei-Chien Weng   +8 more
doaj   +1 more source

Potential of lacto-N-biose I as a prebiotic for infant health: A review

open access: yesCommunications in Science and Technology, 2021
Prebiotic is one alternative in the prevention of disease in infants. Generally, it is available as oligosaccharide which may occur naturally, but can also be added as a dietary supplement for food, beverage or formula.
Warsono El Kiyat   +3 more
doaj   +1 more source

Chemoenzymatic Synthesis of Asymmetrically Branched Human Milk Oligosaccharide Lacto-N-Hexaose

open access: yesFrontiers in Chemistry, 2022
We herein reported the first chemoenzymatic synthesis of lacto-N-hexaose (LNH) by combining chemical carbohydrate synthesis with a selectively enzymatic glycosylation strategy.
Kai-Eng Ooi   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy