Results 11 to 20 of about 1,274 (181)

Safety of the extension of use of 3‐fucosyllactose (3‐FL) as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yesEFSA Journal
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of 3‐fucosyllactose (3‐FL) as a novel food (NF) pursuant to ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)   +28 more
doaj   +3 more sources

Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced with a derivative strain (Escherichia coli K‐12 MG1655 INB‐3SL_01) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yesEFSA Journal
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 3′‐sialyllactose (3′‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)   +22 more
doaj   +3 more sources

Computational Study of the Fries Rearrangement Catalyzed by Acyltransferase from Pseudomonas protegens [PDF]

open access: yesChemistryOpen
The acyltransferase from Pseudomonas protegens (PpATase) catalyzes in nature the reversible transformation of monoacetylphloroglucinol to diacetylphloroglucinol and phloroglucinol.
Xiang Sheng   +2 more
doaj   +3 more sources

Safety of lacto‐N‐tetraose (LNT) produced by a derivative strain (Escherichia coli K‐12 MG1655 INB_LNT_01) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yesEFSA Journal
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on lacto‐N‐tetraose (LNT) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)   +29 more
doaj   +3 more sources

Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced with a derivative strain (Escherichia coli K‐12 MG1655 INB‐6SL_02) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yesEFSA Journal
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 6′‐sialyllactose (6’‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)   +22 more
doaj   +3 more sources

Safety of lacto‐N‐triose II as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yesEFSA Journal
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on lacto‐N‐triose II (LNTri II) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)   +24 more
doaj   +3 more sources

Counseling and Screening of Non-Communicable Diseases for the Elderly in the HIMO-HIMO Social Center for the Elderly in Ternate

open access: yesIqtisodina
The increase in life expectancy has led to a significant increase in the elderly population in Indonesia, where the proportion reached 11.82% by 2023. The elderly are a vulnerable group to non-communicable diseases (NCDs) such as hypertension, diabetes mellitus, and hyperuricaemia, which are the leading causes of morbidity and decreased quality of life.
Nani Supriyatni   +2 more
exaly   +3 more sources

HIMO: A New Benchmark for Full-Body Human Interacting With Multiple Objects [PDF]

open access: yesLecture Notes in Computer Science
Project page: https://lvxintao.github.io/himo, accepted by ECCV ...
Xin Jin, Liang Xu, Wenjun Zeng
exaly   +4 more sources

Computational Study of Mechanism and Enantioselectivity of Imine Reductase from Amycolatopsis orientalis [PDF]

open access: yesChemistryOpen, 2022
Imine reductases (IREDs) are NADPH‐dependent enzymes (NADPH=nicotinamide adenine dinucleotide phosphate) that catalyze the reduction of imines to amines.
Dr. Mario Prejanò   +2 more
doaj   +2 more sources

Analysis of Customer Satisfaction of HIMO Photo Studio Based on Ordered Regresssion

open access: yesHighlights in Science, Engineering and Technology, 2023
With the upgrading of consumption and the improvement of living standards, a group of new type photo studios represented by HIMO Photo Studio have arisen and developed dramatically and become the benchmark of the era in the portrait photography industry.
Xinyi Sun, Zijie Wei, Jiaheng Wang
exaly   +2 more sources

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