Results 181 to 190 of about 8,724 (253)

Environmental Factors Drive the Changes of Bacterial Structure and Functional Diversity in Rhizosphere Soil of <i>Hippophae rhamnoides</i> subsp. <i>sinensis</i> Rousi in Arid Regions of Northwest China. [PDF]

Microorganisms
Gao P, Ye G, Guo S, Ma Y, Zhang Y, Sun S, Guo L, San H, Liu W, Ren Q, Wang S, Peng R.   +11 more
europepmc   +1 more source

Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Kombucha Beverage at Different Fermentation Temperatures. [PDF]

Foods
Pei Y, Zheng Y, Yuen M, Yuen T, Yuen H, Peng Q.   +5 more
europepmc   +1 more source

Gap-less and haplotype-resolved genomes of two Hippophae rhamnoides subspecies: Hippophae rhamnoides subsp. mongolica and Hippophae rhamnoides subsp. sinensis

Wang, Zhi-Wei, Zhao, Ye, Li, Peng, Wang, Longxin, Jia, Kai-Hua, Ruan, Cheng-Jiang   +5 more
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Environmental Factors Drive the Biogeographic Pattern of Hippophae rhamnoides Root Endophytic Fungal Diversity in the Arid Regions of Northwest China. [PDF]

J Fungi (Basel)
Guo S, Ye G, Liu W, Liu R, Liu Z, Ma Y.
europepmc   +1 more source

Preparation of high Fischer ratio peptides from seabuckthorn (<i>Hippophae rhamnoides</i> L.) seed meal, characterization and functional evaluation. [PDF]

Food Chem X
Zheng Y, Zhou Y, Pei Y, Feng Z, Yuen M, Yuen H, Peng Q.   +6 more
europepmc   +1 more source

Effect of UV Radiation and Temperature on Radical Scavenging Activity of Hippophaë rhamnoides L. and Vaccinium oxycoccos L. Fruit Extracts. [PDF]

Int J Mol Sci
Michalak M, Pilawa B, Ramos P, Glinka R.
europepmc   +1 more source

Antiulcerogenic effect of Hippophae rhamnoides L.

Phytotherapy Research, 2001
AbstractThe antiulcerogenic effect of a hexane extract (HRe‐1) from Hippophae rhamnoides (Eleagnaceae) was tested on indomethacin‐ and stress‐induced ulcer models. As a result HRe‐1 was found to be active in preventing gastric injury. Copyright © 2001 John Wiley & Sons, Ltd.
Gepdiremen, A, Buyukokuroglu, ME, Demirezer, LO, Akcay, MF, Suleyman, H, Banoglu, ZN, Gocer, F   +6 more
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Hippophae rhamnoides L.: A Comprehensive Review on the Botany, Traditional Uses, Phytonutrients, Health Benefits, Quality Markers, and Applications.

Journal of Agricultural and Food Chemistry, 2023
Hippophae rhamnoides L. (sea buckthorn), consumed as a food and health supplement worldwide, has rich nutritional and medicinal properties. Different parts of H. rhamnoides L.
Qin-Ge Ma, Neng-Xin He, Huimin Huang, Xiaomei Fu, Zhong-li Zhang, J. Shu, Qin-Yuan Wang, Jie Chen, Guang Wu, Mei-Ning Zhu, Z. Sang, Lan Cao, R. Wei   +12 more
semanticscholar   +1 more source

Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) mimic neurotrophic functions in inducing neurite outgrowth in cultured neurons: Signaling via PI3K/Akt and ERK pathways.

Phytomedicine, 2023
BACKGROUND Various brain disorders, including neurodegenerative diseases and major depressive disorders, threaten an increasing number of patients. Seabuckthorn, a fruit from Hippophae rhamnoides L., is an example of "medicine food homology".
Chen Xia, A. X. Gao, T. Dong, K. W. Tsim
semanticscholar   +1 more source

Polysaccharides from sea buckthorn (Hippophae rhamnoides L.) berries ameliorates cognitive dysfunction in AD mice induced by a combination of D-gal and AlCl3 by suppressing oxidative stress and inflammation reaction.

The Journal of the Science of Food and Agriculture, 2023
BACKGROUND The therapeutic properties of Hippophae rhamnoides L. were already known in ancient Greece as well as in Tibetan and Mongolian medicine, which was commonly used for treatment of heart ailments, rheumatism, and brain disorders.
Hong-ning Zhao, Jiayue Liu, Yanyan Wang, Mengting Shao, Lihong Wang, Weiwei Tang, Yuliang Wang, Xiaoliang Li   +7 more
semanticscholar   +1 more source