Results 191 to 200 of about 8,724 (253)

Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) restore CUMS-induced depressive disorder and regulate the gut microbiota in mice.

Food & Function, 2023
Seabuckthorn (Hippophae rhamnoides L.), which is enriched with flavonoids, including isorhamnetin, quercetin and kaempferol, is a representative example of "medicine food homology" targeting several diseases. Major depressive disorders seriously threaten
Chenxi Xia, A. X. Gao, Yue Zhu, T. Dong, K. W. Tsim   +4 more
semanticscholar   +1 more source

Flash Extraction, Characterization, and Immunoenhancement Activity of Polysaccharide from Hippophae rhamnoides Linn

Chemistry and Biodiversity, 2023
Hippophae rhamnoides L. polysaccharide was optimized with flash extraction by response surface design. The optimum process conditions were: rotation rate 5000 r/min, extraction time 15 s, extraction temperature 90 °C and liquid‐to‐material ratio 38 mL/g,
Yunwen Zhu, Meifu Wu, Xue Li, Yahong Wang, Mei Li, Hongli Zhou   +5 more
semanticscholar   +1 more source

Total flavonoids of Hippophae rhamnoides L. improves type 2 diabetes symptoms in rats through down-regulating of the DAG/PRKCA/MAPK10/p65/TNF-α signalling pathway.

Journal of Ethnopharmacology, 2023
ETHNOPHARMACOLOGICAL RELEVANCE Dry mature fruits of Hippophae rhamnoides L. (HRL), Elaeagnaceae, have traditional functions of invigorating spleen and improving spleen insufficiency. Traditional Chinese medicine (TCM) clinics have been proved that HRL is
Xingjing Yang, Yanru Liu, Zhishu Tang, Zhong-xing Song, Chang-le Liu, Changli Wang   +5 more
semanticscholar   +1 more source

The major roles of intestinal microbiota and TRAF6/NF-κB signaling pathway in acute intestinal inflammation in mice, and the improvement effect by Hippophae rhamnoides polysaccharide.

International Journal of Biological Macromolecules
Acute enteritis, an intestinal disease with intestinal inflammation and injury as the main pathological manifestations. Inhibiting the inflammatory response is critical to the treatment of acute enteritis.
Lei Zhao, Jie Yu, Yunzhuo Liu, Yihan Liu, Yiran Zhao, Mu-Yang Li   +5 more
semanticscholar   +1 more source

The Antimicrobial Activity of Hippophae rhamnoides

2023
Sea buckthorn (Hippophae rhamnoides L.) is an edible and medicinal plant species. However, due to its sour taste, it is not readily accepted by consumers. To overcome this, fermentation can be used to change its flavor profile. In this study, we used response surface methodology (RSM) to determine the best process for producing fermented sea buckthorn ...
ÇELEBİ, Demet, ÇELEBİ, Özgür, BAŞER, Sümeyye   +2 more
openaire   +2 more sources

Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying.

Food Chemistry, 2023
Flavonoids are major nutrients in sea buckthorn berries. However, the effects of drying methods on flavonoids in sea buckthorn berries are unclear.
Zhihua Geng, Jun Wang, Lichun Zhu, Xianlong Yu, Qian Zhang, Mengqing Li, B. Hu, Xuhai Yang   +7 more
semanticscholar   +1 more source

Advance in Hippophae rhamnoides polysaccharides: Extraction, structural characteristics, pharmacological activity, structure-activity relationship and application.

International Journal of Biological Macromolecules
Hippophae rhamnoides (Sea buckthorn) is an excellent medicinal and edible plant owing to its high nutritional and health-promoting properties. As an important bioactive component, H.
Na Ling, Haiyan Tian, Qiyao Wang, Mingze Gao, Guiguo Xu, Yuan Sun, Dongxue Song, Wenlan Li, Chenfeng Ji   +8 more
semanticscholar   +1 more source

Extraction techniques, structural features and biological functions of Hippophae rhamnoides polysaccharides: A review.

International Journal of Biological Macromolecules
Hippophae rhamnoides L. (sea buckthorn) is a type of traditional Chinese medicine with a long history of clinical application. It is used in the improvement and treatment of various diseases as medicine and food to strengthen the stomach and digestion ...
Zhichao Wang, Junbo Zou, Yajun Shi, Xiaofei Zhang, Bing-tao Zhai, Dongyan Guo, Jing Sun, Fei Luan   +7 more
semanticscholar   +1 more source

Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace.

Food Chemistry
The Hippophae rhamnoides L. pomace was generated in the production process for juice, wine of food industry. To expand the application of pomace, the extraction process optimization, enrichment and identification of triterpene acids were performed in ...
Fangfang Tie, Qi Dong, Xiaohan Zhu, Lichengcheng Ren, Zhenhua Liu, Zhichen Wang, Honglun Wang, Na Hu   +7 more
semanticscholar   +1 more source

The genome of Hippophae rhamnoides provides insights into a conserved molecular mechanism in actinorhizal and rhizobial symbiosis.

New Phytologist, 2022
Sea buckthorn (Hippophae rhamnoides), a horticulturally multipurpose species in the family Elaeagnaceae, can build associations with Frankia actinomycetes to enable symbiotic nitrogen-fixing.
Zefeng Wu, Hongyun Chen, Yaozong Pan, Hua Feng, Dongming Fang, J. Yang, Yayu Wang, Jun Yang, Sunil Kumar Sahu, Jianling Liu, Yue Xing, Xiaolin Wang, Min Liu, Xingyuan Luo, Peng Gao, Lifen Li, ZhongJian Liu, Huanming Yang, Xin Liu, Xun Xu, Huan Liu, Ertao Wang   +21 more
semanticscholar   +1 more source