Results 171 to 180 of about 341,151 (335)
Assessment of Toxic Histamine Contents in Processed Cheeses and the Effect of Salt and pH Levels on the Amount of Histamine [PDF]
Background: Histamine is a chemical released by the body's immune system in response to allergens, which causes messages to be sent between different cells.
T. Heidari +3 more
doaj
THE EFFECTS OF SODIUM CROMOGLYCATE ON HISTAMINE AEROSOL‐INDUCED REFLEX BRONCHOCONSTRICTION IN THE ANAESTHETIZED DOG [PDF]
D M Jackson, I M Richards
openalex +1 more source
The threshold of reactivity during fresh milk challenges was 70% lower than that of baked milk challenges, reflecting the higher allergenicity of fresh milk. BAT was the only biomarker statistically significantly different between severity and threshold groups, for baked milk and fresh milk allergies, respectively.
Holly Boyd +17 more
wiley +1 more source
Histamine dynamics in acute respiratory viral diseases in children [PDF]
А. Д. Царегородцев +2 more
openalex +1 more source
Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food
ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy +7 more
wiley +1 more source
We aimed to report the existence and profile of group 9 innate lymphoid cells (ILC9s). Overall, ILC9 proportions in AR patients show differences compared to healthy subjects and responder SCIT patients. IL‐9 expression decreases after siRNA inhibition of Bach2 suggesting Bach2 could display as a transcription factor of ILC9.
Ya‐Qi Peng +11 more
wiley +1 more source
A Competitive Histamine Evaluation of Canned Tuna Fish Samples by Electrochemical and Immunochemical Methods for Post Market Surveillance [PDF]
Behrouz Akbari‐adergani +3 more
openalex +1 more source

