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Histamine Intolerance: The Current State of the Art
Biomolecules, 2020 Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century.
Oriol Comas-Basté +4 more
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mBio, 2018 Histamine is a key biological signaling molecule. It acts as a neurotransmitter in the central and peripheral nervous systems and coordinates local inflammatory responses by modulating the activity of different immune cells. During inflammatory processes,
Andrés Corral-Lugo +10 more
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Histamine, histamine intoxication and intolerance.
Allergologia et Immunopathologia, 2015 Excessive accumulation of histamine in the body leads to miscellaneous symptoms mediated by its bond to corresponding receptors (H1-H4). Increased concentration of histamine in blood can occur in healthy individuals after ingestion of foods with high contents of histamine, leading to histamine intoxication.
E. Kovacova-Hanuskova +3 more
semanticscholar +4 more sources
Histamine Induces Vascular Hyperpermeability by Increasing Blood Flow and Endothelial Barrier Disruption In Vivo. [PDF]
PLoS ONE, 2015 Histamine is a mediator of allergic inflammation released mainly from mast cells. Although histamine strongly increases vascular permeability, its precise mechanism under in vivo situation remains unknown.
Kohei Ashina +7 more
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Histamine and histamine intolerance [PDF]
The American Journal of Clinical Nutrition, 2007 Histamine intolerance results from a disequilibrium of accumulated histamine and the capacity for histamine degradation. Histamine is a biogenic amine that occurs to various degrees in many foods. In healthy persons, dietary histamine can be rapidly detoxified by amine oxidases, whereas persons with low amine oxidase activity are at risk of histamine ...
Laura Maintz, Natalija Novak
openaire +3 more sources
Food Intolerance: The Role of Histamine
Nutrients, 2021 Histamine is a natural amine derived from L-histidine. Although it seems that our knowledge about this molecule is wide and diverse, the importance of histamine in many regulatory processes is still enigmatic.
Yulia Shulpekova +7 more
semanticscholar +1 more source
Histamine Limits by Country: A Survey and Review.
Journal of Food Protection, 2021 Histamine is a biogenic amine and a food safety hazard, and it is the only biogenic amine regulated by statute or HACCP Guidance. This paper reviews the regulations for histamine levels in fish in countries around the world, including maximum limits or ...
J. DeBeer +4 more
semanticscholar +1 more source
Frontiers in Systems Neuroscience, 2014 Brain aminergic pathways are organized in parallel and interacting systems, which support a range of functions, from homoeostatic regulations to cognitive, and motivational processes. Despite overlapping functional influences, dopamine, serotonin, noradrenaline and histamine systems provide different contributions to these processes.
Pertti Panula +2 more
openaire +5 more sources
Histamine can be Formed and Degraded in the Human and Mouse Heart
Frontiers in Pharmacology, 2021 Histamine is metabolized by several enzymes in vitro and in vivo. The relevance of this metabolism in the mammalian heart in vivo is unclear. However, histamine can exert positive inotropic effects (PIE) and positive chronotropic effects (PCE) in humans ...
Joachim Neumann +12 more
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