Results 281 to 290 of about 329,956 (386)
The Safety of Nail Products: Health Threats in the Nail Industry
ABSTRACT The information on nail product safety is currently limited, but has been increasing in recent years. This increasing research has shown that some ingredients in nail products are hazardous and can lead to both dermatologic and systemic diseases. This risk is present for nail product consumers and is increased for nail technicians.
Emma Scott+2 more
wiley +1 more source
HDC/histamine Signaling Axis Drives Macrophage Reprogramming to Promote Angiogenesis in Hindlimb-Ischemic Mice. [PDF]
Sun D+10 more
europepmc +1 more source
Schematic representation showing the association between Staphylococcus aureus nasal carriage and increased prevalence and severity of uremic pruritus in hemodialysis patients, along with a potential link to subsequent infection risk. ABSTRACT Background While Staphylococcus aureus (S. aureus) is a well‐recognized concern in hemodialysis (HD) patients,
Mei‐Ju Ko+8 more
wiley +1 more source
Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System. [PDF]
Osete-Alcaraz L+6 more
europepmc +1 more source
N. Pokala+3 more
semanticscholar +1 more source
Should We Advance Our Understanding of Immunoglobulin E in Viral Immunity?
Immunoglobulin E has been extensively studied in allergies and parasitic diseases. Antigen‐specific IgE has been identified as part of the humoral response to viruses. This revision speculates on possible functionalities for IgE, such as neutralisation, cytotoxicity and immunopathology of viral diseases, and provide insights about gaps to fill in ...
Amanda Izeli Portilho+3 more
wiley +1 more source
COVID-19 mRNA-1273 vaccination induced mast cell activation with strongly elevated Th<sub>2</sub> cytokines in a systemic mastocytosis patient. [PDF]
Weiss-Tessbach M+8 more
europepmc +1 more source
Histamine and gut mucosal immune regulation
S. Smolińska+3 more
semanticscholar +1 more source
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok+8 more
wiley +1 more source