Results 271 to 280 of about 151,455 (301)

Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine-producing microbiota, and potential solutions

Comprehensive Reviews in Food Science and Food Safety, 2021
Rafael Pagán, Ignacio Ontañón, Diego García-Gonzalo   +2 more
exaly  

Histamine

2006
W.W. Busse, J.E. Knuffman
openaire   +1 more source

Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?

Nutrients, 2021
Mariluz Latorre-Moratalla, Maria Teresa Veciana-Nogues, Sònia Sánchez-Pérez   +2 more
exaly  

Histamine, Histamine Antagonists and Cromones

1989
Histamine was discovered independently from two sources in the first decade of this century by KUTSCHER (1910) and by WINDAUS and VOGT (1907). WINDAUS and VOGT prepared histamine synthetically by the decarboxylation of histidine whereas Kutscher identified histamine as a base in ergot.
openaire   +1 more source

Histamine and Histamine Antagonists

2017
Matthew R. Cooke, Joseph A. Giovannitti
openaire   +1 more source

Histamine H4 receptor antagonists are superior to traditional antihistamines in the attenuation of experimental pruritus

Journal of Allergy and Clinical Immunology, 2007
Robin L. Thurmond, Paul J Dunford, Lars Karlsson   +2 more
exaly  

Histamine Release

2003
M A, Lett-Brown, R, Alam
openaire   +2 more sources

Histamine H4 receptor mediates eosinophil chemotaxis with cell shape change and adhesion molecule upregulation

British Journal of Pharmacology, 2004
Robin L. Thurmond, Wai-Ping Fung-Leung, James P Edwards   +2 more
exaly  

Histamine receptors and cancer pharmacology

British Journal of Pharmacology, 2010
Vanina Medina, Elena S Rivera
exaly  

Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria

Critical Reviews in Food Science and Nutrition, 2008
José M Landete, Blanca de Las Rivas, Rosario Muñoz   +2 more
exaly