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Comprehensive Reviews in Food Science and Food Safety, 2021
Histamine poisoning is a significant public health and safety concern. Intoxication from ingestion of food containing high amounts of histamine may cause mild or severe symptoms that can even culminate in cardiac arrest.
Rafael Pagan +2 more
exaly +2 more sources
Histamine poisoning is a significant public health and safety concern. Intoxication from ingestion of food containing high amounts of histamine may cause mild or severe symptoms that can even culminate in cardiac arrest.
Rafael Pagan +2 more
exaly +2 more sources
Toxicon, 2021
Histamine intoxications result when histamine-metabolizing enzymes are compromised or overwhelmed by dietary histamine in the human body. This can occur either due to metabolic enzyme deficiencies, such as in histamine intolerance to wines, aged cheese and other foods or from high concentrations of histamine following ingestion of decomposed fish.
J. Hungerford
semanticscholar +3 more sources
Histamine intoxications result when histamine-metabolizing enzymes are compromised or overwhelmed by dietary histamine in the human body. This can occur either due to metabolic enzyme deficiencies, such as in histamine intolerance to wines, aged cheese and other foods or from high concentrations of histamine following ingestion of decomposed fish.
J. Hungerford
semanticscholar +3 more sources
Histamine and histamine intolerance [PDF]
American Journal of Clinical Nutrition, 2007 Histamine intolerance results from a disequilibrium of accumulated histamine and the capacity for histamine degradation. Histamine is a biogenic amine that occurs to various degrees in many foods. In healthy persons, dietary histamine can be rapidly detoxified by amine oxidases, whereas persons with low amine oxidase activity are at risk of histamine ...
Natalija Novak, Novak Natalija
exaly +3 more sources
Science Translational Medicine, 2022
The gut microbiota has been implicated in chronic pain disorders, including irritable bowel syndrome (IBS), yet specific pathophysiological mechanisms remain unclear.
G. De Palma +25 more
semanticscholar +1 more source
The gut microbiota has been implicated in chronic pain disorders, including irritable bowel syndrome (IBS), yet specific pathophysiological mechanisms remain unclear.
G. De Palma +25 more
semanticscholar +1 more source
Fluorescence detection of histamine based on specific binding bioreceptors and carbon quantum dots.
Biosensors & bioelectronics, 2020Histamine is primarily found in spoiled food and often used as an indicator of food safety. Compared to various existing methods for analyzing histamine, high-performance liquid chromatography (HPLC) which is accurate but time-consuming, and ...
Rongjia Shi +7 more
semanticscholar +1 more source
A method for the fluorometric assay of histamine in tissues.
Journal of Pharmacology and Experimental Therapeutics, 1959A sensitive and specific fluorometric method for the estimation of histamine in tissues is described. The method involves extraction of histamine into butanol from alkalinized perchloric acid tissue extracts, return to an aqueous phase, and condensation ...
P. A. Shore, A. Burkhalter, V. H. Cohn
semanticscholar +1 more source
Current Trends in Detection of Histamine in Food and Beverages.
Journal of Agricultural and Food Chemistry, 2019Histamine is a heterocyclic amine formed by decarboxylation of the amino acid l-histidine. It is involved in the local regulation of physiological processes but also can occur exogenously in the food supply. Histamine is toxic at high intakes; therefore,
Milica Gagic +5 more
semanticscholar +1 more source