Anti-Allergic Potential of Cinnamaldehyde via the Inhibitory Effect of Histidine Decarboxylase (HDC) Producing Klebsiella pneumonia [PDF]
Allergy is an immunological disorder that develops in response to exposure to an allergen, and histamines mediate these effects via histidine decarboxylase (HDC) activity at the intracellular level.
Lorina I. Badger-Emeka +3 more
doaj +2 more sources
Histidine Decarboxylase in Enterobacteriaceae Revisited [PDF]
ABSTRACT With a modification of Taylor's decarboxylation broth, histidine decarboxylase was detected in Enterobacter aerogenes , Morganella morganii , Raoultella ornithinolytica , and some strains of Citrobacter youngae and
G. Wauters +4 more
openalex +5 more sources
Histidine Decarboxylase Deficiency Prevents Autoimmune Diabetes in NOD Mice [PDF]
Recent evidence has highlighted the role of histamine in inflammation. Since this monoamine has also been strongly implicated in the pathogenesis of type-1 diabetes, we assessed its effect in the nonobese diabetic (NOD) mouse model.
Manal Alkan +5 more
doaj +2 more sources
Detection of Histamine-Producing Bacteria on Tuna Species using Histidine Decarboxylase (hdc) and 16S rRNA [PDF]
Histamine-producing bacteria to predict histamine level production can be identified by a molecular approach. The purpose of this study was to identify the types of histamine-producing bacteria on tuna, little tuna, and skipjack (TTC) meat, to analyze ...
Mala Nurilmala +5 more
doaj +2 more sources
L-histidine decarboxylase and Tourette's syndrome. [PDF]
Tourette's syndrome is a common developmental neuropsychiatric disorder characterized by chronic motor and vocal tics. Despite a strong genetic contribution, inheritance is complex, and risk alleles have proven difficult to identify. Here, we describe an analysis of linkage in a two-generation pedigree leading to the identification of a rare functional
Ercan-Sencicek AG +27 more
europepmc +5 more sources
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products [PDF]
The formation of histamine in food is influenced by temperature, and histamine growth can be inhibited by maintaining a cold chain. However, simply relying on temperature control is insufficient, as certain bacteria can produce the enzyme histidine ...
Muhammad Maskur +4 more
doaj +2 more sources
Genomic Analysis of Two Histamine-Producing Strains Isolated from Yellowfin Tuna [PDF]
Psychrotrophic Morganella spp. is a typical histamine producer commonly found in seafood, exhibiting a high histamine-producing capacity. In this study, two strains of Morganella (GWT 902 and GWT 904) isolated from yellowfin tuna were subjected to ...
Yazhe Wang +9 more
doaj +2 more sources
A Simple Method for the Determination of Histamine and Histidine Decarboxylase Activity in Rat
The content of the histamine in most mammalian tissues is very low. Thus , presentation a simple and sensitive method to assay the histamine content in crude extracts tissues is required .
Dardi Qujeq, Yarhosein Safari
doaj +1 more source
Structural study reveals that Ser-354 determines substrate specificity on human histidine decarboxylase. [PDF]
Komori H, Nitta Y, Ueno H, Higuchi Y.
europepmc +3 more sources

