Results 101 to 110 of about 41,640 (220)

Isolation and identification of histamine-forming bacteria in frozen skipjack tuna (Katsuwonus pelamis) [PDF]

open access: yes, 2011
In this study a series of experiments were carried out to detect and identify histamine-forming bacteria and analyze histamine content for evaluation of current harvesting and post harvesting procedures.
Koohdar, V.A.   +4 more
core  

Environmental stress responses in Lactococcus lactis [PDF]

open access: yes, 1999
Bacteria can encounter a variety of physical conditions during their life. Bacterial cells are able to survive these (often adverse) conditions by the induction of specific or general protection mechanisms. The lactic acid bacterium Lactococcus lactis is
Kok, Jan,   +2 more
core   +3 more sources

Evolutionary trails of plant group II Pyridoxal phosphate-dependent decarboxylase genes

open access: yesFrontiers in Plant Science, 2016
Type II pyridoxal phosphate-dependent decarboxylase (PLP_deC) enzymes play important metabolic roles during nitrogen metabolism. Recent evolutionary profiling of these genes revealed a sharp expansion of histidine decarboxylase (HDC) genes in the members
Rahul Kumar
doaj   +1 more source

Physiological implications of biased signaling at histamine H2 receptors [PDF]

open access: yes, 2015
Histamine mediates numerous functions acting through its four receptor subtypes all belonging to the large family of seven transmembrane G-protein coupled receptors. In particular, histamine H2 receptor (H2R) is mainly involved in gastric acid production,
Carina Shayo   +6 more
core   +1 more source

In silico analysis of neuroactive compound biosynthesis in probiotic Lactobacillus spp. via protein association networks

open access: yesDiscover Life
The brain regulates psychiatric behavior with the help of neuroactive compounds such as L-histidine, L-tryptophan and gamma aminobutyric acid (GABA) produced within the body.
Rajat Giri   +2 more
doaj   +1 more source

OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

open access: yesItalian Journal of Food Safety, 2012
Histamine fish poisoning is quite common and occur in consequence of microbial decarboxylase whose activity begin early in the post-mortem but are triggered in consequence of abuse in the shelf life of fish products.
R. Mancusi   +5 more
doaj   +1 more source

Microbiological quality of freshwater prawns during storage [PDF]

open access: yes, 2008
Microbiological quality analysis of freshwater prawns from three sampling sites in Peninsular Malaysia viz: Site 1- Kg. Jumbang, Negri Sembilan; Site 2- Kg. Cangkat Tin, Perak and Site 3- Kg.
Abdul Razak, Che Nyonya   +5 more
core  

HDC downregulation induced by chronic stress promotes ovarian cancer progression via the IL-6/STAT3/S100A9 pathway

open access: yesFrontiers in Pharmacology
ObjectiveThis study aimed to investigate the underlying mechanism of chronic stress promoting ovarian cancer growth comorbid with depression and evaluate the potential role of histamine (HIS) in treating this comorbidity.MethodsChronic unpredictable mild
Zhicong Chen   +9 more
doaj   +1 more source

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